Cooking with CO2 (Spanish)


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Cooking with CO2 (Spanish)

  1. 1. Cooking with CO2 Activity developed in the project: Promotion of scientific culture and innovation in the population of the Merindad del Río Ubierna Municipality in collaboration with CIUDEN Fundación Ciudad de la Energía
  2. 2. Atención El hielo seco es CO2 en estado sólido, y se encuentra a una temperatura de -78ºC, está tan frío que quema! Se necesitan guantes térmicos y pinzas para manejarlo y evitar el contacto directo con la piel. El hielo seco debe ser manejado por adultos. Fundación Ciudad de la Energía
  3. 3. Fruit Vulcano Penguins in the mist Steam Train Chocolate Ice-cream Summer Milk-shake The recipes
  4. 4. Cooking with CO2 Fruit Vulcano Ingredients: 150 gr of melon 150 gr of water-melon 150 gr of red apple 150 gr of pear 150 gr of strawberry 150 gr of pineapple 1 kiwi 250 cl. of milk 250 cl. of cream 125 gr of sugar. Vanilla Cinnamon Method: 1. Infusion. Boil the milk, the cream and the sugar with vanilla, cinnamon and the fruit skins and let them marinate for 12 hours. Filter and chill it. 2. Fruit. Peel all the fruits except the kiwi and create small balls with a special spoon. . Peel the kiwis like a cylinder, then extract the inner part, to let them hollow. Pela todas excepto el kiwi y forma bolitas con la cuchara especial. Pela los kiwis y moldear en forma de cilindro, posteriormente extrae el centro de los kiwis para dejarlos huecos. 3. Ending. Place the kiwi cylinders on the plate, putting dry-ice bits in the hole we´ve created, and place the fruit balls all around the kiwis. Once you pour the infusion on the cylinder, you will be creating an volcanic eruption, including bubbles and smoke.
  5. 5. Cooking with CO2 Fruit Vulcano
  6. 6. Cooking with CO2 Chocolate Ice-Cream Ingredients ¾ a cup of cream ¾ a cup of milk 3 spoonful of cocoa powder 1 spoonful of sugar Crushed dry ice Method First, pour all the ingredients in a big bowl and mix them with a blender. Add some dry ice spoonful (gradually) and continue mixing the ingredients with a stick until achieving an ice-cream texture. Keep a distance from the produced vapour. Summer Milk-shake Ingredients: 2 water-melon slices. 2 melon slices. 2 glasses of milk. 1 yogurt. A bit of crushed dry ice.. Method: Chop the fruit in tiny bits.. Place them in a mixing bowl and mix them with a blender. . Add some dry ice spoonful (gradually) and continue mixing the ingredients until achieving the desired texture..
  7. 7. Cooking with CO2 Chocolate Ice-Cream
  8. 8. Cooking with CO2 Summer Milk-shake
  9. 9. Cooking with CO2 Steam Train Ingredients: 2 chocolate cakes (different width) 1 filipinos pack (Wheel-like cookies) 1 mikados pack (stick-like cookies) 1 test tube Smarties Jellies Method: Cut the wide cake, to create a locomotive and a wagon. Cut the thinner cake to create the locomotive cabin. Place all in a tray, as in the image. Put the Filipinos in each side of the train, connecting them through a Mikado. Poke some mikados in the edge of the wagon, to be able to contain some load.
  10. 10. Cooking with CO2 Penguins in the Mist Ingredients for 10 penguins: 20 black olives 2 carrots 25 gr of creamy cheese Island Ingredients: Light bread Ham Sliced cheese Drain the olives and dry them well. Separate them by size. Peel the carrots and cut them in thin slices. With a sharp knife, cut a small triangle of each slice of carrot. Keep them apart. Cut the bigger olives straight as shown in the picture, from the top to the bottom, taking care of leaving the one part uncut. Fill each olive with creamy cheese, using a spoon or a pastry bag. Clean the possible excesses that may appear out of the olive. Poke the filled olives with a toothpick and stick them in a carrot base. To create the heads, do a small cut in the smaller olives, big enough to fit the carrot triangles we have already cut. Connect the body and the head through the toothpick. First, with a rolling pin, smash the light bread slices. They must be duly smashed in order to prevent breaking when they are rolled. Put the ham and cheese over the bread and roll together. Cut the sandwich in 4 pieces and them in a tray, as they were islands. Put the penguins on. Once in the tray, put a petri plate in the center, add water and some bits of dry-ice.
  11. 11. Cooking with CO2 Penguins in the Mist
  12. 12. Cooking with CO2 Halloween Recipe
  13. 13. Cooking with CO2 Several recipes have been developed during the activities carried out in the vicinity of Hontomín as at Ene.Museo, in Ponferrada, where the parents also took part in the activity.
  14. 14. Thanks for the attention Daniel Fernandez-Poulussen Business Development Unit CO2 Geological Storage Programme Tel.+34 987 456 323 Mobile +34-689 586 637 Technological Development Plant for CO2 Storage Special thanks to: Andrea Pérez, Marta Ferrero, Beatriz Taladrid, Nuria Fernández, Judit Molero, Roberto Cuadrado, Montse, Veronica and all the colleagues who have kindly collaborated in the project.