HOW TO MAKE A CHEESE OMELET By: Ignatius Doddy / 2005-31-019 Given / 2005-31-020

Ingredients 1 egg 50 g cheese A cup of milk 3 tablespoons cooking oil A pinch of salt and pepper

1 egg

50 g cheese

A cup of milk

3 tablespoons cooking oil

A pinch of salt and pepper

Utensils

Methods 1. Crack an egg into a bowl 2. Whisk the egg with a fork until it is smooth 3. Add milk and whisk well 4. Grate the cheese into the bowl and stir 5. Heat the oil in a frying pan 6. Pour the mixture in the frying pan 7. Turn the omelet with a spatula when it browns 8. Cook both sides 9. Place on a plate; season with salt and pepper 10. Eat while warm 1 2 3 5 6 4 8 9 7 10

1. Crack an egg into a bowl

2. Whisk the egg with a fork until it is smooth

3. Add milk and whisk well

4. Grate the cheese into the bowl and stir

5. Heat the oil in a frying pan

6. Pour the mixture in the frying pan

7. Turn the omelet with a spatula when it browns

8. Cook both sides

9. Place on a plate; season with salt and pepper

10. Eat while warm

Crack an egg into a bowl

Whisk the egg with a fork until it is smooth

Add milk and whisk well

Grate the cheese into the bowl and stir

Heat the oil in a frying pan

Pour the mixture in the frying pan

Turn the omelet with a spatula when it browns

Cook both sides

Place on a plate; season with salt and pepper

Eat while warm

MAMAMIA LEZATOZZ