1. Italian Recipe
Class 2 in Middle school
Carmagnola peppers
with tuna sauce

2. INGREDIENTS
6 peppers,
¼ garlic,
2 boiled eggs,
2 slices of bread, capers,
2 anchovies,
1 tin of tuna,
olive oil and vinegar
Peppers
Garlic
Boiled eggs
Tuna
Anchovies
Capers

3. Bread
crumb
Olive oil
Vinegar
METHOD
Wash the peppers and place
them in a roasting pan

4. Preheat the oven at 180 ° C and
grill the peppers
for 30 minutes
Let the peppers cool down and
then remove the peel and the
seeds
Dip the bread crumb in a bowl
with some vinegar,
then put it in the food
processor .

5. Add some capers and two
anchovies
Add the boiled eggs
Add the boiled eggs
Add some olive oil and blend all
the ingredients
until finely ground

6. Place the slices of peppers on a
dish and spread
the sauce on them.
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7. Mmm...These peppers are so good !!!