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Italian Recipe

CLASS 4 in PRIMARY SCHOOL
SALSASIO

APPLE TART
INGREDIENTS

• Biological Apples,
• “0”flour and whole
wheat flour,
• 2 eggs,
• brown sugar,
• biological lemon;
• salt,
•...
2 eggs;
Salt;

Grated lemon peel
1,60 hg of brown sugar
and 20 g for sprinkling
on the cake

Yeast base for
desserts.

PREPARATION

Wash and peel the
apple...
Whip-up the eggs in a
bowl

Add sugar and mix

Add the two types of
flour and mix
Add the grated lemon
skin

Add a bit of salt

Dissolve the yeast in a
little milk and pour
into the bowl and mix

Add the ...
The cake tin must
first be greased with
a little olive oil and
then dusted with flour

Pour the mixture into
a cake tin.

...
Let it stand while the
oven heats up.

Bake the cake for 3540 minutes at 180 ° C.

ENJOY IT !!!
WE LIKE A LOT THIS
APPLE TART!!!

IT’S DELICIOUS!!!

INTERDISCIPLINARY LINKS:
Math: work with measurement unit;
Italian: u...
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Apple tart

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Transcript of "Apple tart"

  1. 1. Italian Recipe CLASS 4 in PRIMARY SCHOOL SALSASIO APPLE TART
  2. 2. INGREDIENTS • Biological Apples, • “0”flour and whole wheat flour, • 2 eggs, • brown sugar, • biological lemon; • salt, • yeast base for dessert 1 kg of apples without skin and core; 2 hg of flour (130g “0” flour and 70g of whole wheat flour);
  3. 3. 2 eggs; Salt; Grated lemon peel
  4. 4. 1,60 hg of brown sugar and 20 g for sprinkling on the cake Yeast base for desserts. PREPARATION Wash and peel the apples Take off the core and cut the apple into small regular pieces
  5. 5. Whip-up the eggs in a bowl Add sugar and mix Add the two types of flour and mix
  6. 6. Add the grated lemon skin Add a bit of salt Dissolve the yeast in a little milk and pour into the bowl and mix Add the pieces of apple
  7. 7. The cake tin must first be greased with a little olive oil and then dusted with flour Pour the mixture into a cake tin. On the top, pour the brown sugar with a colander.
  8. 8. Let it stand while the oven heats up. Bake the cake for 3540 minutes at 180 ° C. ENJOY IT !!!
  9. 9. WE LIKE A LOT THIS APPLE TART!!! IT’S DELICIOUS!!! INTERDISCIPLINARY LINKS: Math: work with measurement unit; Italian: understand normative texts and identify the instructions and their sequence; Art: use photography as mean to link details of the reality; Alimentary education: gain awareness of healthy diet; discover the differences between flour 0 or 00 and integral flour Affectivity education: support the cooperation and the group work. English : learn new terminology to explain ingredients and preparation to improve this school subject

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