Junk food

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Junk food

  1. 1. JUNK FOODTRESEGUET/GAIDELLA Lola 2°A GIDO
  2. 2. I. Presentation of the theme A) Definition Junk Food : A high-calorie food that is low in nutritional value. A pejorative term for food high in calories, low in nutrients and usually quick to prepare. Pasta, burgers, pizzas, fish and chips, crisps, and sweets have all at some time been classified as junk foods. http://www.answers.com/topic/junk-food
  3. 3. B) Choice of the theme  1. Why this theme ? Nowadays, who never got into a fast food? They are present everywhere. With them, it is developed the notion of junk food.  But, what are the risks and the consequences of this food?
  4. 4. B) Choice of the theme 2. Target  Fast food’s consumers  Parents/Children  Doctors (in particular nutritionists)
  5. 5. II. Methods of technology watch A) Alerts B) Newsletter  Google Alerts  Parents Against Junk - « Junk Food » food (http://parentsagainstjunkfood.org/index - « Fast Food » .html) - « Health »  Coalition on Food - « Nutritrion » (http://www.cancercouncil.com.au/cfac/i ndex.html) - « Macdo »  Yale rudd center for - « Burger King » food policy & obesity (http://www.yaleruddcenter.org/)
  6. 6. C) Fils RSS Baseline of health foundation : http://www.jonbarron.org/ Blisstre : http://blisstree.com/ Natural News : http://www.naturalnews.com/Index.html Natural society : http://naturalsociety.com/
  7. 7. III. Presentation of the first article

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