Feasibility study(technical aspect)

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Feasibility study(technical aspect)

  1. 1. CHAPTER 4 Technical AspectProduct Description Ice cream is a popular food made varying mixtures of cream, milk, sweeteners, and air. Icecream is one of the few manufactured foods were a listing of the ingredients is not required on thepackage label. Other popular frozen foods similar to ice cream without the fat including the water icessorbet and frozen yogurts. MENUICE CREAMSPLAIN (PER SCOOP) SPECIAL FLAVORS(PER SCOOP)MANGO HOT FUDGECARAMEL BLACK FORESTSTRAWBERRY COFFEE CRUMBLEUBE BUKO SALADCHOCOLATE COOKIES N’ CREAMVANILLA FRUIT SALADCHEESE BUBBLE GUMBUKO PANDAN SYRUPMELON STRAWBERRYMOCHA CARAMELTOPPINGS BUTTERSCOTCHFRUITS UBEPINIPIG CHOCOLATESPRINKLESCHOCOLATESPASTRIES (OREOS,BUTTERSCOTCH BARS,BROWNIES,STICK-O’S,COOKIES)
  2. 2. FAÇADE
  3. 3. FLOOR PLAN
  4. 4. MANUFACTURING/PRODUCTION PROCESS
  5. 5. CREAMYLICIOUS ICE CREAM OPERATIONS FLOW CREAMYLICIOUS ICE CREAM OPERATION FLOW CHART CREAMYLICIOUS ICE CREAM OPENS AT 10:00 am CUSTOMER ENTERS CUSTOMER LOOK FOR SEATS CUSTOMER ORDERS CUSTOMER CUSTOMER WILL STAY (OR EAT OR DRINK) CUSTOMER PAYS CUSTOMER LEAVES
  6. 6. OPERATION FLOW
  7. 7. MACHINERIES AND EQUIPMENTREGULAR AIR-CONCOMPUTER SETCASH REGISTERGENERATOREMERGECY LIGHTSCORNER LAMPSSOUND SYSTEMREFRIGERATORCHAIRSSTAINLESS STEEL TABLESSPOON AND FORKICE CREAM GLASSESHALO-HALO- GLASSESWATER GLASSES
  8. 8. GANTT CHART PRE OPERATING ACTIVITIES April May June July August September October November DecemberConducted FeasibilityStudyMarket SurveySite SelectionFile Legal and BusinessRequirementsDrawing of Articles ofPartnershipInvestment by PartnersRent a space anddevelopmentHiring of staffSearch for a supplierPurchase of tools andmaterials for therenovation of the siteRenovation of the sitePurchase of Machinesand equipmentsPurchase of Furnitureand FixtureSet up furniture, fixtureand equipmentsPreliminary campaignPurchase of rawmaterials for theproductionLay off of casualemployeesFormal Business start-up

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