e.a.t.® The Future Of Food

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The Future of Healthy and Sustainable RTE Meal Options.

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e.a.t.® The Future Of Food

  1. 1. Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  2. 2. “The fast and hectic pace of the lives we lead has had the single greatest impact on this countrys eating behaviors," said Mark East, president of The NPD Groups North American food and beverage unit. "Its clear by the changes weve observed over the past 30 years that the Google generation wants things now.” Source: The NPD Group National Eating Trends® and A Look into the Future of Eating (October 2010)Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  3. 3. From freezer to tabletop in 5 minutes.Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  4. 4. “At least eight in ten Canadians agree with several statements about the benefits of healthy eating: that it can reduce health problems associated with aging (93%), that it can add years to life (92%), that it helps to prevent disease (90%), that it makes it easy to avoid gaining weight (84%), and that it helps one deal with everyday stress (83%).” Source: Ipsos Reid and CMA 9th Annual National Report Card on Health Care (August 2009)Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  5. 5. Lower Sodium Lower Sugar All-Natural Non-GMO Nutrient Dense Good Fats Good Proteins Gluten-Free VeganProprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  6. 6. “Imagine taste, function and nutrition all rolled up into one product—that is exactly what consumers are demanding nowadays. They have come to realize the effects of diet on health, and are actively seeking functional food products that enhance health beyond basic nutritional needs.” Source: Sarah Medina “Key Trends in Functional Food Products” Food Product Design (November 2010)Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  7. 7. food concept with the capability to expand to more convenient and sustainable packaging formats through potentially unlimited line extensions. From frozen single- serve and club-pack, to shelf-stable tube and energy bars, targeting the needs of health-conscious consumers that are seeking more energy, healthier fats, lower cholesterol, greater immunity and digestive health.Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  8. 8. Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  9. 9. “95% of shoppers would buy green and 63% are looking for green. Green consumers are routine, weekly shoppers who are less sensitive to price and more likely to repurchase products once theyve adopted them. As consumers become more sensitive to the impact of their choices on the environment, they are displaying their social conscious by purchasing more environmentally responsible products.” Source: GMA and Deloitte Consulting Finding The Green in Today’s Shoppers (February 2009)Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  10. 10. Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  11. 11. Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  12. 12.  Wild Salmon Savory chunks of MSC certified Wild Alaskan Salmon, red skinned potatoes and green onions delicately blended in light cream with a hint of dill.  Curried Shrimp Plump juicy Wild Shrimp and crisp vegetables in a signature mildly spicy Atlantic Crab curry blend. A flavorful combination of premium Atlantic Crab Meat slowly simmered in light cream with sweet corn, Potatoes, red peppers and onions. Seafood Tortilla A Mexican fiesta of MSC certified Wild Alaskan Pollock, tomatoes, black beans, sweet corn, and tortilla strips lightly accented with jalapeno peppers and lime. Asian Vegetarian Grilled Organic Tofu, mushrooms, sweet potatoes and spinach simmered in an energizing green tea and miso broth.Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  13. 13. Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved
  14. 14. Proprietary and Confidential Copyright © Key West Gourmet Foods Inc. 2012 All Rights Reserved

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