ECSHIGH TUNNEL GREENHOUSEPROJECTApril 2011 through September 2011
Preparing The Soil
Covering With Plastic
June 2011 Planting
Lettuce Harvest For Summer Program
July Summer Program Planting
Dino Kale Planting
September 2011
September 2011
September Harvest
ECS Greenhouse Lettuce Featured
August 1st 2011 Fall Planting
September 2011
October 2011
ECS Grown Potato Salad
ECS Grown Salsa
ECS Classroom Demonstrations
The Aroma Of Fresh Basil
Taste Test With 4th grade
Ingredient Identification
Writing Out A Recipe
Eggplant and Fresh Tomato Sauce
ECS Grown Fresh Salsa
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
Ecs high tunnelgreenhouse 9.11
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Ecs high tunnelgreenhouse 9.11

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Ecs high tunnelgreenhouse 9.11

  1. 1. ECSHIGH TUNNEL GREENHOUSEPROJECTApril 2011 through September 2011
  2. 2. Preparing The Soil
  3. 3. Covering With Plastic
  4. 4. June 2011 Planting
  5. 5. Lettuce Harvest For Summer Program
  6. 6. July Summer Program Planting
  7. 7. Dino Kale Planting
  8. 8. September 2011
  9. 9. September 2011
  10. 10. September Harvest
  11. 11. ECS Greenhouse Lettuce Featured
  12. 12. August 1st 2011 Fall Planting
  13. 13. September 2011
  14. 14. October 2011
  15. 15. ECS Grown Potato Salad
  16. 16. ECS Grown Salsa
  17. 17. ECS Classroom Demonstrations
  18. 18. The Aroma Of Fresh Basil
  19. 19. Taste Test With 4th grade
  20. 20. Ingredient Identification
  21. 21. Writing Out A Recipe
  22. 22. Eggplant and Fresh Tomato Sauce
  23. 23. ECS Grown Fresh Salsa

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