GermanFoods.org - Warm Apple and Cabbage Slaw Page 1 of 1
Warm Apple and Cabbage Slaw
courtesy of Chef Faith Alahverdian, Executive Chef Shoprite
Culinary Workshop
Prep time: 7 minutes
Cook time: 2 minutes
Makes 12 (3/4-cup) servings
Ingredients:
1 (28-oz) can sauerkraut with wine, drained
3 cups packaged shredded cabbage mix for coleslaw*
1/2 cup chopped walnuts
1 large fresh apple, peeled (if desired), cored, and coarsely
chopped
1/2 small fresh red onion, cut into thin wedges
1 tbsp chopped fresh flat-leaf parsley
1/3 cup vegetable oil
1 tbsp white wine vinegar
1 tbsp brown sugar
1/4 tsp sea salt
1/4 tsp celery seed (optional)
Preparation:
Drain sauerkraut in colander. Combine sauerkraut, coleslaw
mix, walnuts, apple, onion, and parsley in large bowl; toss to
mix. Set aside.
Whisk vegetable oil, white wine vinegar, brown sugar, salt, and
celery seed, if desired, in medium bowl. Place in small
saucepan over medium heat. Cook and stir until hot, and sugar
is dissolved.
Pour over sauerkraut and cabbage mixture; toss to coat. Serve
immediately.
*Three cups of chopped red cabbage may be substituted for
the coleslaw mix called for in the recipe.
http://www.germanfoods.org/consumer/recipes/warmapplecabbage.cfm 1/13/2009