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Xatonada

by gemslila on Nov 04, 2010

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XATONADA
INGREDIENTS:
- DESALTED DRYED COD
- GREEN OLIVES
- ESCAROLE
- ANCHOVYES
TO PREPARE THE SAUCE:
TOMATOES
GARLIC
CHILI
OIL
VINEGAR
ALMONDS
CAYENNE PEPPER
1. FLAKE THE COD
2. WASH AND CHOP THE ESCAROLE
3. PEEL THE GARLIC, TOMATOES AND ALMONDS
4. MIX ALL THE SAUCE INGREDIENTS (GARLIC, TOMATOES, ALMONDS, OIL, VINEGAR AND CHILI) WITH AN ELECTRIC MIXER.
5. SERVE THE ESCAROLE, THE ANCHOVIES, OLIVES AND DRIED COD AND TOP THEM WITH THE SAUCE. AND FINALLY SPRINK THE “XATONADA” WITH CAYENNE PEPPER.
ENJOY!!