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Botifarra amb mongetes
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Botifarra amb mongetes

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  • 1. CATALAN BIG SAUSAGE WITH WHITE BEANS
  • 2. ANEM A LA XARCUTERIA! Students from 1st level of primary, we went to the Butchers, Adela’s place, to see how they made the big spanish sausages. We could enter in the workshop and we saw the elaboration process. When they finished they gave us as a present three “butifarres” to taste. ◦ The steps to prepare the “butifarres” are:
  • 3. 1st: mince the pork meat
  • 4. 2nd: add salt and pepper to the minced meat
  • 5. 3rd: mix the minced meat.
  • 6. 4th: fill the instestins of the pork with the mixed minced meat
  • 7. 5th: We tie the instestins and the “butifarra” is done!!
  • 8. We cook the “botifarres”
  • 9. How are Catalan beans?
  • 10. We cook the beans!
  • 11. The dish is already done: botifarra amb mongetes!
  • 12. Delicious!!

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