2014 Catering Melbourne Brochure

G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177
phone 03 97937699 l admin@gdaychef.co...
2014 Catering Melbourne Brochure
Index
Afternoon Tea …………………………………………………………………………………………… 1
Premium Sandwiches ………………………………...
Afternoon Tea Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Savou...
PREMIUM SANDWICHES
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Class...
Working Lunch
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Breakfast
...
Canapés Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Modern Cana...
Grazing Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Bowl Food

...
Shared Platter Menu
G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au

Fr...
Shared Platter Menu
G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au

Sw...
BBQ & Grill Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Gourmet...
Private Dining Menu
Entrée

Vegetarian

South Australian octopus, red pepper crumbs, rocket, cress

Potato gnocchi, broad ...
Casual Dining
Entree
Ham hock terrine, poached egg, tarragon sauce
Calamari, green chilli & Thai basil

Salads & Sides
Nic...
Buffet Menu
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

On the Table...
CHRISTMAS MENU
G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Cold sele...
About Us

Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients.
O...
Upcoming SlideShare
Loading in …5
×

Catering in Melborne Brochure 2014

467 views

Published on

As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions.

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
467
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
4
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Catering in Melborne Brochure 2014

  1. 1. 2014 Catering Melbourne Brochure G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 phone 03 97937699 l admin@gdaychef.com.au
  2. 2. 2014 Catering Melbourne Brochure Index Afternoon Tea …………………………………………………………………………………………… 1 Premium Sandwiches …………………………………………………………………………………. 2 Working Lunch …………………………………………………………………………………………… 3 Canapés ……………………………………………………………………………………………………… 4 Grazing Foods …………………………………………………………………………………………….. 5 Entertaining Platters …………………………………………………………………………………… 6,7 BBQ & Grill Menu ……………………………………………………………………………………….. 8 Casual Dinner Menu …………………………………………………………………………………… 9 Modern Dinner Menu ………………………………………………………………………………… 10 Buffet Menu ………………………………………………………………………………………………. 11 Christmas Menu ……………………………………………………………………………………….. 12 About Us ……………………………………………………………………………………………………. 13 G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 phone 03 97937699 l admin@gdaychef.com.au
  3. 3. Afternoon Tea Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au Savoury Sweet Top Tier Top Tier Caramelised onion and goats cheese tartlets Beef & Yorkshire Puddings Crab, corn and coriander fritters Classic French Lemon Tart Macaroons assorted flavours Mini Raspberry Friand Mille feuille, custard, strawberries Middle Tier Middle Tier Cucumber, sour cream & chive sandwiches Smoked Salmon, Capers & Brie sandwiches Mini Croque Monsieur, ham & cheese brioche Profiteroles, chocolate , pastry crème Sacher Torte, chocolate sponge, apricot jam Bottom Tier Bottom Tier Chicken, leek & mushroom pies Fishcakes with lemon crème fraiche Home-made beef sausage rolls Moroccan lamb pies Brique D’Affinois Le Delice de Bourgogne Mauri Aged Taleggio Tarago River Shadows of Blue Banana bread with vanilla cream Scones with cream & jam
  4. 4. PREMIUM SANDWICHES G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au Classic Point Sandwiches Global Sandwiches Vegetarian Eggplant, pesto, Swiss Cheese, roquette avocado, Roma tomato, beetroot, sprouts cucumber, sour cream, chives The New Yorker Corned beef, pickles, cheddar cheese, coz lettuce The Cuban Roast pork, cheese, pickle, mustard, garlic mayonnaise , caramelised onion Italian beef Roast Italian beef, hot peppers, celery & roquette American: Hamburger and chips inside a baguette French: Ham & grilled gruyere cheese Polish Boy: Kielbasa, French fried, BBQ sauce, coleslaw Banh Mi Vietnamese BBQ pork, pickled carrot, chili & coriander Melbournian Sourdough, chicken, avocado, roquette, aioli Poultry Turkey, cranberry, baby leaves Chicken, avocado, cress, seeded mustard Seafood Smoked Salmon, Brie, Capers, Rye Meat Salami, peppers, basil & roquette Corned Silverside, Baby spinach, sweet potato Leg Ham, mustard, cheese and tomato
  5. 5. Working Lunch G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au Breakfast Savouries Assorted Danish Pastries Mini olive rolls, pastrami, pickle & cheddar Rice puddings, poached rhubarb Chicken, Leek & mushroom pies Granola & poached fruit & yoghurt cups Tomato, feta & olive quiches Brioche doughnuts, orange, mascarpone Home-made beef sausage rolls Apple & cinnamon muffins Cheese and spinach pastizzi Ham & cheese miniature croissant’s Potato & Pea croquettes Egg & Bacon Tartlets fishcakes with lemon crème fraiche Mushroom & Leek Quiches Salmon and sour cream blinis Smoked Salmon Bagels, dill & crème fraiche Caramelised pumpkin & Roquette tartlets Scones, French jams, clotted cream Beef hamburgers, beetroot relish Fresh Fruit Platters Individual Pumpkin & fetta pie, grains & dukkah Lunch Boxes Yellow fin tuna with beans, coriander, egg, noodles, pickled ginger Black sesame seeds, soy dressing Duck breast roasted, caramelised beetroot, walnuts, roquette leaves, Cabernet vinegar dressing 5 Spice kangaroo, green olives, beet leaves, fried eggplant. Moroccan Lamb fillet, chick pea, feta, fragrant herbs and yoghurt dressing Beef Wagyu teriyaki, diacon, coriander and shaved cucumber, black vinegar dressing Penne with blue swimmer crab, sweet corn, tarragon & homemade mayonnaise Smoked Chicken Waldorf salad, apple, celery, walnuts, mayonnaise Queensland prawns, butter lettuce leaves, avocado & chilli vinegar
  6. 6. Canapés Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au Modern Canapés Classic Canapés Marinated prawns tacos, jalapeno, avocado Caramelised onion tarts Oysters, Tempura, rosewater, watermelon Beef, Yorkshire, horse radish Pickled octopus, Red pepper crumbs Rabbit terrine, brioche Yellow fin tuna, wasabi pearls Oysters Kingfish ceviche, fried shallots Cod croquettes Scallops Tataki, pineapple, kaffir lime Duck rillette Barbecued squid, pickled mushrooms & parsley Chicken sandwiches Ham Hock terrine, sour dough & mustard Courgette flower, blue cheese Smoked Pheasant, apple Jelly, micro cress salad King crab corn fritters Quail, red harissa & sumac yoghurt Butternut pumpkin arancini Charred Kangaroo, garden peas & pistachio Eggplant terrine Venison, pancake, cocoa gel, hazelnut Prawn & pork rice paper rolls Cocktails Champagne Napoleon, orange liqueur, orange juice Chambord Kir royal, champagne, lemon, raspberry Singapore sling, gin, cherry brandy, Cointreau, Benedictine pineapple, lime, bitters Mojito, Bacardi superior, lime, sugar , mint , soda Georgia Julep, Hennessy, peach Brandy, mint, gomme Pisco Sour, Pisco, Lemon, egg whites, bitters, sugar
  7. 7. Grazing Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au Bowl Food Grilled Items Steak & chips béarnaise sauce King Prawns, habanero chili Calamari, clams & scallops Lamb cutlets, chermoula Organic pulled pork rolls, BBQ sauce Bratwurst, English mustard, sour crout Tasmanian salmon, grilled, mint and peas Spiced quail, san choi bau Fish and chips, sauce grabish Seafood paella, prawns, chorizo Lamb, grain salad, mustard & parsley Wagyu beef steak sandwich Gnocchi, wild mushrooms, pecorino Scallop & salmon brochettes Macaroni, black truffle, wild roquette Risotto, chicken, sugar snaps, parmesan Yellow fin tuna, beans, nicoise Spiced crispy duck, Asian coleslaw Chicken & fresh ginger dumplings
  8. 8. Shared Platter Menu G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au French Italian Fromage de Meaux, crusty baguette Chilli mussels & sourdough toasts Duck & pistachio terrine, brioche Pecorino & Taleggio cheeses Freshly shucked oysters, shallots, lemon Tuscan green olives Pork & fennel sausage, Cornichons & pickles Cured meats, salami, bresola, Tomato consommé, gruyere gougers Prosciutto and Melon Spanish Platter Dips Roast eggplant dip Lebanese hummus Saffron, pea, chorizo arancini Greek tzatziki King prawns, chilli sauce Smoked eggplant Pickled octopus & calamari Beetroot & chives Spanish marinated olives Assorted Turkish breads Ligurian olives Oyster Station The best market oysters freshly shucked 3 different dressings Shallot, red wine vinegar Soy, ginger & mirin Fresh lemon in Cloth Bucket for shells, forks & cocktail napkins Ice carvings can be ordered on request Additional Shelled prawns available
  9. 9. Shared Platter Menu G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au Sweets Classic French lemon tart Individual raspberry soufflés Bitter chocolate tart, vanilla cream Mini meringues, berries & cream Dark chocolate Brownie Italian Doughnuts, mascarpone, orange Passionfruit crème brulee Assorted macaroons
  10. 10. BBQ & Grill Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au Gourmet BBQ Package 1 Gourmet BBQ Package 2 150g grilled eye fillet, French Mustard 150g grilled eye fillet, French mustard Spiced chicken pillard with parsley butter Barbecued king prawns with garlic butter Roast potatoes, olive oil, rosemary & garlic Double Victorian lamb cutlets & ratatouille Salami, curry spices, baby tomato and pasta salad Grilled field mushrooms , truffle, chilli, olive oil Lentil, Persian fetta, beetroot & roquette Salad Classic table salad, bread and condiments Black forest cake with Kirch Individual orange, strawberry & custard triphal Gourmet BBQ Package 1 Gourmet BBQ Package 2 Pork & fennel Sausages Charcoal barramundi with lemon Charcoal Ribs with spiced marinade Grilled King Island rump steak Harissa ocean trout, fresh lemon Blackened duck breasts with five spices Classic table salad, bread and condiments Roast kipfler potatoes, pink salt & rosemary Apple tart, Vanilla bean Ice cream & caramel Grilled asparagus salad, egg & parmesan Additional Items Additional Vegetarian Items Sea scallops wrapped in smoked salmon G'Day Chef macro burgers, melted cheese and caramelised onions Grilled kangaroo with Tasmanian pepper Grilled blue eye, salsa verde & fresh lemon WA grilled marron, garlic butter Ripe tomato, basil & bocconcini salad Traditional Aussie coleslaw, Lentil & grain salad, cucumber, coriander & pomme granit. Black mussels, chilli, tomato & basil French table salad Veal fillets, caper & anchovy sauce
  11. 11. Private Dining Menu Entrée Vegetarian South Australian octopus, red pepper crumbs, rocket, cress Potato gnocchi, broad beans, pumpkin and ginger veloute Smoked Buxton river trout, brioche & Gascony salad Mushrooms with gruyere cheese & truffle beignets Crayfish ravioli, saffron potatoes, cauliflower variations, borage flowers Tomato Tart, shaved fennel, spicy olive oil Line caught yellow fin tuna, apple, wasabi and squid ink pearls Caramelised Beetroot, Roquefort cheese, & mustard leaves Duck breast, young peas, macaroni, truffle and Roasting Juices Courgette Flower, buffalo mozzarella, Artichokes, pine nuts & sultanas Pheasant Salad, jarmon ham, pine nuts, sultanas and crispy quail egg Main Course Roast chicken, spatzlie, beetroots, confit Shallot & sauce supreme Desserts Chocolate, Peanut brittle, caramel and Banana Braised lamb shoulder, pickled carrots, parsnip & polenta Cinnamon panna cotta, apple compote, crumble and analgise Wallaby fillet, aubergine compote, piquillos peppers, crushed minted peas Rhubarb, white chocolate mousse, coffee ice cream Suckling pig, cauliflower puree, walnuts, granny Smith cider sauce Raspberry vacherin, Swiss meringue, raspberry Sorbet Roasted Murray cod, pencil leeks, chestnut mushrooms, turnip puree Apricot & cointreau soufflé Beef sous vide, pommes frites, smoked oyster mayonnaise Selected Victorian farmhouse cheeses
  12. 12. Casual Dining Entree Ham hock terrine, poached egg, tarragon sauce Calamari, green chilli & Thai basil Salads & Sides Nicoise salad with seared tuna, beans, potatoes, anchovies & egg Caesar salad with parmesan, anchovies & egg yolk dressing Confit duck Leg, cabbage, glazed shallots, grioteens Garden pea And ham risotto, fresh mint & baby onions Mille Fuille Of wild mushrooms & asparagus king prawn salad with pink grapefruit, coz lettuce & lemon Grilled asparagus salad with chopped egg and parmesan Table salad with fennel, tomato, radish & baby beetroot Potato, Chorizo , parsley and mustard mayonnaise salad Main Course Roasted salmon with sweet peppers, horse radish and grilled zucchini Steamed barramundi with soy, ginger and spring onions Roast squab, grilled polenta, wild mushrooms, and sauce salmis Spiced baby chicken with a cassoulet of beans, garden peas and chicken jus Poached Free range chicken with tarragon sauce Beef fillet wellington, caramelised shallots, heirloom carrots & beetroot Rib of Black Angus Beef, duck fat Chips, Braised Onions, Sauce Béarnaise Lamb with roasted kipfler potatoes, black garlic, pink salt and rosemary Greenvale farm roast pork with spiced spinach, broad beans & ginger wine sauce Dessert Apple tarte tatin, with caramelised apples and caramel sauce Chocolate puddings with honeycomb and crème anglaise Vanilla crème brulee with anise poached fruits French crepes with pastry crème & praline Soufflé of passion fruit, chocolate, lemon or pistachio Classic lemon tart with raspberries A Selection of Gippsland cheeses, wine grapes and lavosh individual orange, strawberry & custard triphals
  13. 13. Buffet Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au On the Table A selection of bread rolls, mustards & relishes Murray River sea salt, French butter. Entrée Tastings plates French, Italian or Spanish from our cocktail menus Main Course Side Dishes 150g eye fillet medallions Roasted vegetables with fragrant herbs King Prawns with parsley butter Grilled field mushrooms, truffle & chili Double Lamb cutlets Roast kipfler potatoes with garlic & rosemary Harissa spiced ocean trout Grilled asparagus salad, chopped egg, parmesan Charcoal barramundi fillets Tomato, basil & mozzarella salad Five spiced duck breasts French table salad Scotch fillet (whole roasted & carved) Organic pork belly & apple chutney Chicken poussin with sauce supreme Grilled polenta & asparagus Adelaide tomatoes, wild rice, broad beans Desserts Apple tart tartan with caramel Classic lemon tart & clotted cream Callabut chocolate mousse Assorted peti four platters Local cheeses, muscatels, quince, baguettes
  14. 14. CHRISTMAS MENU G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au Cold selection Oysters with fresh tagliatelle, cucumber & salmon roe King prawns with avocado and peaches Poached chicken salad with semi-dried tomatoes Hot selection Roast Christmas turkey with all the trimmings Roast belly of pork with green ginger wine and spiced spinach Atlantic salmon with basil mash potatoes Roast local vegetables and potatoes Dessert Meringue with mixed berries and cream Summers berry pudding Christmas pudding with custard
  15. 15. About Us Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients. Our Services include catering in Melbourne to the private & corporate sectors. As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions. When it comes to catering for businesses we understand your needs. G’Day chef knows that making an impression is crucial. Our team will provide professional and friendly service to all events. G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 phone 03 97937699 l admin@gdaychef.com.au

×