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From Gluten Free to Trans Fat Bans, food safety is about more than food borne illness. It's about understanding the nutritional needs and dietary preferences of your customers, how to accommodate them and even market your healthy menu options.
Featuring: Carolyn O’Neil, MS RD LD
Tuesday, September 28, 2010
Ansley Golf Club
Sponsored by: Atlanta Hawks & Thrashers, Coca-Cola Foodservice, Georgia Power, Heartland Payment Systems, The Rebate Group, LLC