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This presentation was made for my third-year Anthropology class (ANTH 324 - Food and Culture) at Vancouver Island University, in Nanaimo, British Columbia, Canada.
It examined portion distortion in North America from a historical perspective, and also drew on some external cultural references; specifically "French Women Don't Get Fat" and "Japanese Women Don't Get Old or Fat" in order to contrast this growing phenomenon in the North American diet.
A lot of the slides require some further explanation (such as the "Why is this important?" one) but the resources might still be useful to some.