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How to Make a Charlotte (Comment a faire une charlotte aux fraises - recette)
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How to Make a Charlotte (Comment a faire une charlotte aux fraises - recette)

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A presentation I did for my intermediate-level French class in first year. Please excuse the absence of accents on the letters :( I was learning on my new Mac and was pressed for time. As for the …

A presentation I did for my intermediate-level French class in first year. Please excuse the absence of accents on the letters :( I was learning on my new Mac and was pressed for time. As for the grammatical errors, well, the only excuse for those would be that I was not as good at written French as I am now :)

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  • 1. Comment faire une Charlotte aux fraises Selon Gabrielle Sunday, September 18, 2011
  • 2. Un petit introduction...Sunday, September 18, 2011
  • 3. La France... J’habitee a Vallabrix, un petit village pres d’Uzes...Sunday, September 18, 2011
  • 4. Soeur Pere Frere (Lise) (Daniel) (Jonathon) Ma famille d’acceuil: C’etait ma mere d’accueil (Madeleine) qui m’appris de comment a faire une Charlotte (j’ai utilisee sa recette)! Un ami :) Une amie :)Sunday, September 18, 2011
  • 5. Charlotte aux Fraises.... C’est quoi en anglais??Sunday, September 18, 2011
  • 6. Et maitenant, la recette!Sunday, September 18, 2011
  • 7. é 20-30 biscuits “ladyfingers” Du sirop des fraises ou du jus des fraises Du yaort en vanille ou aux fraises. 30+ fraisesSunday, September 18, 2011
  • 8. é Une petite assiette Un plat de cuisson ou un grand bol (pour la Charlotte) Un planche a decouper et un couteau Une grande culliere et un cuillere de soupSunday, September 18, 2011
  • 9. D’abord, coupez des fraises dans des morceaux. Mettez-les a la cote.Sunday, September 18, 2011
  • 10. Versez un peu du sirop (ou du jus) dans le bol; puis ajoutez un coup de l’eauSunday, September 18, 2011
  • 11. Trompez legerement les biscuits a chaque cote.Sunday, September 18, 2011
  • 12. Arrangez les biscuits a la bas du plat ou bol.Sunday, September 18, 2011
  • 13. Puis, mettez du yaort en hautSunday, September 18, 2011
  • 14. Ajoutez des fraisesSunday, September 18, 2011
  • 15. Les etaps 4-6 doivent etre repetee jusqu’a le plat ou le bol est plein. Voila, quand ca c’est complete, on a deux options...Sunday, September 18, 2011
  • 16. Laissez le bol comme ca. Mettez-le dans le frigo pour 6-12 heures et puis le- garni. La Charlotte serait servi du bol. Ou... http://img.750g.com/galaxie/123/9132/4439/verrine_facon_charlotte_aSunday, September 18, 2011
  • 17. ...Ajoutez un couche finale et puis mettez quelques choses lourds en haut. Mettez-le dans le frigo pour 6-12 heures. Enlevez la Charlotte. Comme elle sera solide, vous pouvez la deverser sur un jolie assiette :) Ajoutez des garnituresSunday, September 18, 2011
  • 18. Bon appetit!Sunday, September 18, 2011