Taditional Foods

Hello! Our names are Florencia, Donna and Sofia. We are in 7th grade.

In Argentina there are traditional foods...
There are “empanadas”, “locro”, “tamal”, “alfajor casero”, “mondongo”, “tortas fritas”...
Sometimes we eat this food on homeland dates or just when family gets together .

There are differents types of empanadas... There are empanadas with ham and cheese, “choclo”, meat, vegetables... Empanadas are delicious and they are easy to make.

Recipe for empanadas of ham and cheese
Ingredients:
Doe:
500gr. Flour
2 eggs
80gr. Butter
4 tablespoons of sugar
Half a cup of milk
1 tablespoon ok salt
Stuffing:
200 gr. cheese
300 gr. Ham

Preparation:
- Doe: P ut the flour mixed with salt, sugar and baking powder in a bowl, then add the butter and work with your hands together with the other ingredients. When you get an homogeneous doe add eggs , milk and stir. Put the mass on the table and let it rest for half hour.
- Stuffing: Chop the fresh cheese and ham, add salt and pepper . Then m ix it. Take a bit of mass and cut circles. P ut a tablespoon of stuff ing in each circle. Fold them in half and get the edges together . C ook them in a saucepan with abundant oil .

Taditional Foods

by gabrielazecca on Jun 30, 2008

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