Fem mitjons

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ceip l'Esculapi

Projecte família-escola de quart

Education

ELS INGREDIENTS: POMES , DOS RECIPIENTS , UNA CASSOLA , AIGUA, SUCRE I CANELLA.

PELEM LES POMES EN UN DELS DOS RECIPIENTS .

I POSEM LES PELES EN L'ALTRE RECIPIENT .

TALLEM LES POMES I A DINS LA CASSOLA !!!

PROVEM LA POMA A VEURE SI ÉS DOLÇA O NO .

ENS RENTEM LES MANS UN ALTRE COP PERQUÈ LA POMA ENGANXA .

ELS ALTRES INGREDIENTS PER ACABAR ELS MITJONS SÓN: 1 OU, PASTA DE PASTISSERIA.

I AQUÍ ELS TENIM, A PUNT D'ANAR AL FORN.

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Fem mitjons

1. ANEM A PREPARAR MITJONS.

2. ELS INGREDIENTS: POMES , DOS RECIPIENTS , UNA CASSOLA , AIGUA, SUCRE I CANELLA.

3. PELEM LES POMES EN UN DELS DOS RECIPIENTS .

4. I POSEM LES PELES EN L'ALTRE RECIPIENT .

5. TALLEM LES POMES I A DINS LA CASSOLA !!!

6. PROVEM LA POMA A VEURE SI ÉS DOLÇA O NO .

7. ENS RENTEM LES MANS UN ALTRE COP PERQUÈ LA POMA ENGANXA .

8. POSEM LA CANELLA .

9. I EL SUCRE .

10. MIREU COM HO BARREGEM.

11. POSEM L'AIGUA.

12. HO ESCALFEM AMB ELS FOGONS .

13. ESCALFEM EL FORN

14. ANEM MIRANT COM QUEDA. .

15. REMENEM LA CASSOLA .

16. HO REFREDEM I DEIXEM PASSAR UN DIA.

17. ELS ALTRES INGREDIENTS PER ACABAR ELS MITJONS SÓN: 1 OU, PASTA DE PASTISSERIA.

18. AFEGIM L'OU.

19. PREPAREM LA PASTA

20. LA TALLEM EN SIS PARTS.

21. AFEGIM LA COMPOTA DE POMA

22.

23. EMBOLIQUEM ELS MITJONS.

24.

25. I AQUÍ ELS TENIM, A PUNT D'ANAR AL FORN.

26.

27. ELS PINTEM AMB EL ROVELL DE L'OU.

28. A FORNEJAR-LOS!!!

29.

30. ELS DEIXEM REFREDAR

31. ESTEU A PUNT?

32. SUCRE FI A SOBRE, I A MENJAR!!!

33.

34.

35.

36.

37.

38.

Fem mitjons

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