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1) Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
2)In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
3) Heat oven to 350. Grease 2 cookie sheets. On lightly floured surface (have more flour on hand to sprinkle as needed), roll one disk of dough into 1/8 of inch. Cut with cookie cutter. Place 1/2 inch apart on cookie sheets. Bake until evenly golden brown on edges,6-8 appx.
4) Repeat with remaining dough. Cool on wire racks.
5) Make filling. Beat all ingredients with mixer. Spread 1/2 tsp. on cookie, place another cookie on top.
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