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  • 1. THE HOME OF THE AMERICAN MADE JOB AUNTIE SUE & UNCLE BOB’S USED JOB SHACK 23rd August 2012 – HOT NEW JOB LEADS Published every TUESDAY – WEDNESDAY – THURSDAY MorningCALLING ALL COOKS-THIS IS FOR COOKS ONLYHMS JOB FAIRThe other week, everyone that went with us got hired. Still need a Job? Back by popular demand and by the continued need of HMS to hirepeople to fill all of the NEW openings! Here is how it works…Fill out anonline application…Go to the Job Fair…Show conviction and passion for the job you are applying for…Get HIRED! Go take your drug test…pass that and go to work…see more below…
  • 2. Come and work for the best restaurants in Phoenix! Exciting new restaurants are opening at Sky Harbor Airport! Blanco- Barrio Café - Olive & Ivy Marketplace- Chelseas Kitchen- Cowboy Ciao THIS IS FOR COOKS ONLY…. You must apply online to interview! When: THURSDAY - FRIDAY! Time: 9:00 am to 3:00 pmWhere: Phoenix Sky Harbor Airport, terminal 3 at the HMSHost offices. Take the elevator located between Dick Clarks and Sbarros (on 2ndfloor) to the 3rd floor. Exit elevator on the third floor to the right and go down the hall until you see the HMSHost offices. Apply Online: Apply on line at www.hmshost.comCome and interview on the spot! Remember you must apply on-line to interview! $200 Sign-On Bonus for all Cooks hired! Training starting within 2 weeks. http://www.hmshost.com/careers/hourly-positions/
  • 3. Cook - Lead(Requisition ID:121642)The Cook - Lead is responsible for preparing cooked foods, and must be able toperform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs;providing guidance to more junior kitchen staff; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providingthe highest quality of service to customers and associates at all times; performs allother responsibilities as directed by the business or as assigned by management.This is a non-exempt position and typically reports to the Store Manager,Assistant Store Manager, or General Manager depending upon localrequirements.Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed Provides guidance / leadership for determining process flows during high volume times
  • 4. Monitors kitchen activities, providing input and advice to team to optimize productivity Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productQualificationsMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires food preparation skills and knowledge of HACCP standards Requires a minimum of 3 year of closely related cooking experience in high volume or fast casual dining restaurant environment Requires advanced or specialized food knowledge pertaining to making Sauces, Soups, Sauté, Broiler, Fry, and Pantry Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Supervisor/Lead experience preferred-----------------------------------------------------------------------------------------------------------Cook CD - Standard-Chilis(Requisition ID:126018)Join Our Team!Must be 18 to apply!The Cook is responsible for preparing cooked foods, and must be able to performall station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs;communicating ticket times and potential problems to the manager on duty andservers as necessary; providing the highest quality of service to customers andassociates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and
  • 5. typically reports to Store Manager, Assistant Store Manager, or General Managerdepending upon local requirements.Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productQualificationsMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires food preparation skills and knowledge of HACCP standards Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environmenthttp://www.hmshost.com/careers/hourly-positions/
  • 6. Cook CD Skilled - Chillis(Requisition ID:126005)Join Our Team! Must be 18 to apply!The Cook is responsible for preparing cooked foods, and must be able to performall station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs;communicating ticket times and potential problems to the manager on duty andservers as necessary; providing the highest quality of service to customers andassociates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position andtypically reports to Store Manager, Assistant Store Manager, or General Managerdepending upon local requirements.Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productQualificationsMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires food preparation skills and knowledge of HACCP standards Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers -----------------------------------------------------------------------------------------------------http://www.hmshost.com/careers/hourly-positions/
  • 7. Second Cook LGO(Requisition ID:125682)Join Our Team!$200 Sign-On Bonus for all Cooks hired! Come to the job fair on Tuesday! Youmust apply online to interview! When: Tuesday Time: 9:00 am to 3:00 pm Where:Phoenix Sky Harbor Airport, terminal 3, second floor behind Sbarros Apply Online:Apply on line at www.hmshost.com Come and interview on the spot! Rememberyou must apply on-line to interview! Hourly Benefits include health, dental,401(k), vacation, free parking or Valley Metro Pass, free uniforms, plus manymore benefits!The Second Cook is responsible for food production, preparation andpresentation, and is able to rotate through all food stations to ensure a highquality product is served to the customer. This role will perform a variety of dutiesin the preparation and cooking of various food products. The Second Cook isresponsible for communicating any potential problems to the manager on duty,providing the highest level of service to customers and associates at all times, andperforming all responsibilities as directed by assigned management. This is a non-exempt position which reports to the Manager, Assistant Manager or OperationsDirector, depending upon local requirements.QualificationsMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires 2-3 years of closely related culinary experience, working in a high volume casual dining restaurant environment or similar position/experience Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry
  • 8. Second Cook Olive & Ivy(Requisition ID:125103)The Second Cook is responsible for food production, preparation andpresentation, and is able to rotate through all food stations to ensure a highquality product is served to the customer. This role will perform a variety of dutiesin the preparation and cooking of various food products. The Second Cook isresponsible for communicating any potential problems to the manager on duty,providing the highest level of service to customers and associates at all times, andperforming all responsibilities as directed by assigned management. This is a non-exempt position which reports to the Manager, Assistant Manager or OperationsDirector, depending upon local requirements.
  • 9. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables Handles organic and specialty ingredients Maintains quality control for all products, including monitoring freshness of product daily Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability Coordinates food output with the other cooks Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Stocks, dates, rotates and checks temperature of product Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers Receives, stocks, moves and lifts food and beverage products and supplies Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport AuthorityQualificationsMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires 2-3 years of closely related culinary experience, working in a high volume casual dining restaurant environment or similar position/experience Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles Requires food preparation skills and knowledge of HACCP standards Requires working knowledge of a variety of kitchen equipment; grill, fryer, slicers, and ovens
  • 10. Third Cook LGO(Requisition ID:125685)Third Cook Olive & Ivy(Requisition ID:125102)The Third Cook is responsible for food production, preparation and presentation,and is able to rotate through all food stations to ensure a high quality product isserved to the customer. This role will perform a variety of duties in thepreparation and cooking of various food products. The Third Cook is responsiblefor communicating any potential problems to the manager on duty, providing thehighest level of service to customers and associates at all times, and performingall responsibilities as directed by assigned management. This is a non-exemptposition which reports to the Manager, Assistant Manager or Operations Director,depending upon local requirements.Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed Measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables Handles organic and specialty ingredients Maintains quality control for all products, including monitoring freshness of product daily
  • 11. QualificationsMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires 1-2 years of culinary experience; experience working in a high volume casual dining restaurant environment preferred Requires introductory level food knowledge Must have basic level of knife cutting skills Must have fundamentals of dry and moist cooking methods Requires food preparation skills and knowledge of HACCP standards Requires working knowledge of a variety of kitchen equipment such as grill, fryer, oven, and slicer Must have basic level skills in handling basic food groups Must be able to adapt to changes in new menu items and cooking techniques -------------------------------------------------------------------------------------------------Tournade Cook LGO(Requisition ID:125686)Tournade Cook Olive & Ivy(Requisition ID:125105)The Tournade Cook is responsible for coordinating food production, preparationand presentation, and is able to rotate through all food stations to ensure a highquality product is served to the customer. This role will perform a variety of dutiesin the preparation and cooking of various food products. In addition, this is a high-profile position in which communication with customers is imperative. TheTournade Cook is responsible for communicating any potential problems to themanager on duty, providing the highest level of service to customers andassociates at all times, and performing all responsibilities as directed by assignedmanagement. This is a non-exempt position which reports to the Manager,Assistant Manager or Operations Director, depending upon local requirements.
  • 12. Essential Functions: Follows, and gives instructions for, recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats vegetables, desserts and other food and beverage products Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed Handles organic and specialty ingredients Speaks professionally and courteously with customers in regards to the product and brand Maintains quality control for all products, including monitoring freshness of product daily Acquires an in-depth understanding of ingredient specifications and seasonal variability Coordinates food output with the other cooks Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standardsMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires minimum of 3-4 year(s) of closely related cooking experience, working in a high volume casual dining restaurant environment Requires advanced food knowledge pertaining to Soups, Sauces and Pantry Must have and be able to teach excellent knife cutting skills Must have and be able to teach dry and moist cooking principles Requires food preparation skills and knowledge of HACCP standards Requires working knowledge of a variety of kitchen equipment; grill, fryer, slicers, and ovens Must have exceptional skills in handling organic and specialty ingredients and quality control Must be able to adapt to changes in new menu items and cooking techniques Must have the skills to teach basic food and kitchen principles related to food handling and food handling systems, controls and food safety Must have the skills and qualifications to teach second and third cooks in all aspects of the back of the house
  • 13. Must have the ability to work in a fast-paced environment Must have the ability to complete multiple tasks/heavy volume under time constraints Must have working knowledge of weights, measures and various cooking techniques Must have ability to set and organize all work areas in the kitchen such as cooks service line and preparation Must have good communication and customer service skills Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals Must maintain a professional appearance and demeanor Requires the ability to lift and/or move 40 lbs. Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works in hot environmenthttp://www.hmshost.com/careers/hourly-positions/----------------------------------------------------------------------------------------------------------- Interview on the spot! We are opening up new restaurants at SKY HARBOR AIRPORT! We are interviewing for all restaurant positions ! When: Monday 8/27 - Wednesday 8/29 Time: 9:00 am to 3:00 pmWhere: Phoenix Sky Harbor Airport, terminal 3, second floor behind SbarrosYou must apply on-line to be interviewed.To apply on-line go to www.hmshost.com, search for Phoenix and apply for theposition you want.Hiring for all restaurant positions!Hourly Benefits include health, dental, 401(k), free parking or Valley Metro Pass,free uniforms, plus many more benefits
  • 14. Join The Family! Oreganos Pizza Bistro is now hiring cooks and dishwashersfor our Old Town Scottsdale, North Scottsdale, Gilbert, Mesa, Camelback, Tempe (ASU), Tempe(Elliot), Chandler and Paradise Valley locations. Please apply in person. Applications available for download on our website at www.oreganos.com. Phoenix - 1008 E Camelback Rd. Phoenix, AZ 85014 (602) 241-0707 North Scottsdale - 7215 E Shea Blvd. Scottsdale, AZ 85260 (480) 348-0500Old Town - 3102 N. Scottsdale Rd. Scottsdale, AZ 85251 Phone: (480) 970-1860 Paradise Valley - 4602 E. Cactus Rd. Phoenix, AZ 85032 (602) 482-0054 Tempe - 523 W. University Dr. Tempe, AZ 85281 (480) 858-0501 South Tempe - 1475 W. Elliot Rd. Tempe, AZ 85284 (480) 966-0401 Mesa - 1130 S. Dobson Road Mesa, AZ 85202 (480) 962-0036 Gilbert - 328 N. Gilbert Rd. Gilbert, AZ 85234 (480) 882-9336 Chandler - 1960 W. Germann Rd. Chandler, AZ 85286 (480) 265-4580
  • 15. NEED TO HIRE 10 Associates... Full Time or Part Time for 534 W. McDowell Rd. - COMING SOON A Potbelly Associate’s job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.Essential Functions:•Demonstrates and reinforces Potbelly’s Behaviors and Values– Integrity, FoodLoving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Resultsthrough Execution, Building and Inspiring Teams, and Creating Potbelly “Fans”--through all interactions.•Ability to discuss Potbelly history with others.•Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream,etc.) efficiently per Potbelly recipe manual standards.•Comply with health and safety standards for food, cleanliness and safety of shop.•Maintain personal hygiene standards, including wearing clean Potbelly uniform.•Comply with established food safety requirements and practices.•Comply with shop security and safety standards.•Be speedy and accurate in fulfilling orders.•Handle raw and finished waste according to established procedures.•Make customers really happy.•Engage in friendly conversation with customers in line.•Act with a sense of urgency toward all customers in the shop.Other Key Functions:•Restock food line, chips and cooler.•Work multiple stations (load, dress, shakes, cash, prep or front)
  • 16. •Deliver catering orders as detailed in the Catering Driver and Delivery•Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.•Operate cash register: handle, balance and follow all cash handling procedures.•Effectively handle customer complaints/issues.•Take catering and delivery orders over the phone. Physical Functions:•Ability to stand/walk a minimum of 3 hours or as needed.Must be able to exertwell-paced and frequent mobility for periods of up to 3 hours or as needed.Beable to lift up to 10 pounds frequently. Will frequently reach, feel, bend, stoop,carry, finely manipulate and key in data.Able to work in both warm and coolenvironments, indoors (95%) and outdoors. Must be able to tolerate higher levelsof noise from music, customer and employee traffic.Must be able to toleratepotential allergens: peanut products, egg, dairy, gluten, soy, seafood andshellfish.Qualifications / Requirements:Experience, Education and Behaviors•Must represent Potbelly Advantage and Our Values.•Must be at least 16 years of age.•Must be friendly and customer service-oriented.•Strong verbal communication skills.•Must possess neat and clean hygiene.•Ability to handle a knife confidently.•Must be able to work in a fast-paced environment and have a sense of urgency.•Ability to work as a team-player.•Ability to comprehend and communicate in English via verbal and writtencommunication, such that employee can perform his or her job responsibilities.•Must demonstrate leadership behaviors and values that align with Potbelly. http://www.potbelly.com/Company/CareerOpportunities.aspx 534 W. McDowell Rd. - COMING SOON! Phoenix, AZ 85003 (7th & McDowell)
  • 17. A Message from the General Manager - Kyle Jones Hi there Phoenix!! Im Kyle Jones and will be the General Manager for the new Potbelly at 7th & McDowell. Im excited to be making the move from Texas to Arizona to be a part of this great neighborhood. Were looking forward to introducing our awesome sandwiches, made to order salads, fresh baked cookies and hand dipped shakes to Phoenix. Be sure and check back soon for our new store opening festivities. Looking forward to seeing everyone later this summer. Peace, Love & Potbelly! The rumors are true! Potbelly Sandwich Shop is growingagain and we just opened our very first shop in Phoenix, with another rightaround the corner. We heard it is just a bit hot in Phoenix, so why not come to thecoolest new shop in town? We are looking for fun, enthusiastic, hardworking,team-players to help bring this Chicago-born cult-classic to your town. We haveover 250 shops across the country already, and more shop openings means moreopportunities for you! Interested in learning more about who were are and whatwe have going on? While restaurant experience is a plus, for sure, its not required. What is required is a friendly, outgoing personality and the willingness to learn and grow!Oh, and by the way, we offer great benefits and bonus potential and time off forfull-time employees and our sandwiches are out of this world! We are looking forAssociates, Morning Prep, Drivers/Bikers for Delivery, Shift Leaders and Musicians(Musicians will need to stop by in person to audition) TELL A FRIEND TOO! WE AREHIRING FOR ANOTHER 10 POSITIONS, INCLUDING SHIFT LEADERS. ~~~APPLYONLINE TODAY TO BE SCHEDULED FOR AN INTERVIEW LATER THIS WEEK~~~www.potbelly.com . SHIFT LEADERS- you have excellent bonus potential and areeligible for full benefits plus vacation, not to mention advancement opportunitiesas we open more shops. Potbelly Sandwich Shop - Associates
  • 18. Jersey Mikes Subs in Phoenix is looking for a handful of great personalities for its Grand Opening Team!Part time and full time available. Jersey Mikes is looking for individuals who love interacting with people and strive to dazzle customers each and every day. Must be hard working, clean shaven and NO VISIBLE TATTOOS allowed. Please stop by our location listed below to fill out an application and interview anytime from 3:00 PM to 5:00 PM on 8/23/12 at 4603 East Cactus BLVD, Phoenix,AZ 85032(behind McDonalds)--------------------------------------------------------------------------------------- NOW HIRING: EXPERIENCED LINE COOKS PLEASE APPLY IN PERSON FOR CONSIDERATION When: Monday through Friday Time: 2:00 pm to 4:00 pm Where: The Arrogant Butcher at 2 East Jefferson St. Phoenix, AZ 85004 ------------------------------------------------------------------------------------------------------ 6850 E. Main Street Scottsdale, AZ 85251 T: 480.248.2000 T: 866.882.4484 http://jobs.hotelvalleyho.com/ Hotel Valley Ho Jobs : AM Banquet Cook II - AM Cook III - Housekeeping Room Attendant - Pantry II - Pantry II (Pastry) - Reservations Agent -Revenue/ Reservations Manager - Security Agent - Steward - Culinary
  • 19. https://marriott.taleo.net/careersection/2/jobsearch.ftl?lang=enAdministrative Asst-Sales-120010G3Primary Location:JW Marriott Phoenix Desert Ridge Resort & SpaSchedule:Full-time---------------------------------------------------------------Attnd-Gourmet Coffee-Barista-12001050Primary Location:JW Marriott Phoenix Desert Ridge Resort & SpaSchedule:Full-time-------------------------------------------------------------------Food Runner-120010OXPrimary Location:JW Marriott Phoenix Desert Ridge Resort & SpaSchedule:Full-time----------------------------------------------------------------------Bartender-Lead-120010UKPrimary Location:JW Marriott Phoenix Desert Ridge Resort & Spa------------------------------------------------------------------------Senior Pastry Chef-12000P3JPrimary Location:JW Marriott Phoenix Desert Ridge Resort & SpaOther Locations-USA-AZ-Phoenix--------------------------------------------------------------------------Host/Hostess-120010ZMPrimary Location:JW Marriott Phoenix Desert Ridge Resort & SpaSchedule:Full-time---------------------------------------------------------------------Housekeeping Aide-Banquet-Ld-120010XRPrimary Location: JW Marriott Phoenix Desert Ridge Resort & SpaSchedule:Full-time---------------------------------------------------------------------------------------
  • 20. The JW Marriott Phoenix Desert Ridge Resort & Spa, located at 5350 East Marriott Drive-----------------------------------------------------------------------------------------------------Housekeeping Aide-Bqt PM-LD-120010XTPrimary Location:JW Marriott Phoenix Desert Ridge Resort & SpaSchedule:Full-time-----------------------------------------------------------------------------------------Server-Banquets-120010YNPrimary Location:JW Marriott Phoenix Desert Ridge Resort & SpaSchedule:Full-time---------------------------------------------------------------------------------------------Recreation Attendant-12001124Primary Location:JW Marriott Phoenix Desert Ridge Resort & SpaSchedule:Part-time
  • 21. Servers, Bussers, Food Runners, Dishwashers, Line CooksCalling all Restaurant Professionals!HR Betty, in partnership with St. Francis Restaurant, is looking to fill a number ofopenings in preparation for the busy season! We have an immediate need to fillthe following positions: Busser - Runner - Server - Dishwasher - Line CookPart or full time available. We are seeking service professionals to complete ourteam. Experience necessary, fine dining, fast paced restaurant.Please email resumes to amy@stfrancisaz or apply in person Monday - Thursdayfrom 2pm-4pm at 111 East Camelback Road Phoenix, Arizona---------------------------------------------------------------------------------------------------Pastry Chef needed at Saint Francis Restaurant atCentral and Camelback in PhoenixThis position requires 2 - 3 years of experience - Full Time, overnight, weekendsand holidays.Email your resume to: kristen@stfrancisaz.comor apply in person at111 E.Camelback, Phoenix, and AZ 85012 Monday - Thursday between 2 and 4pm.-------------------------------------------------------------------------------------------------New restaurant opening soon - Line Cooks - PrepCooks – Dishwashers being hiredHR Betty is working together with Milagro Grill - a new Mexican - American FusionRestaurant opening soon!We are looking for experienced restaurant professionals to join a start up! Help usconnect with our community and build a successful business! We are looking forfull time, part time - all shifts lunch and dinner!Fine dining, fast paced, start-upexperience a plus!All positions require lifting, bending, reaching, standing,walking, working long hours on your feet and in warm conditions (kitchenatmosphere).Apply in person at 4280 E. Indian School Road, Suite 101 Phoenix,AZ 85018 or send your resume TODAY!!
  • 22. Kelly BHJOB3479_470140 Work from Home-Technical Tempe AZ 08/15/12Services Support/Customer Service - US 85280 Tempe, AZKelly BHJOB3479_470137 Work from Home-Customer Scottsdale 08/15/12Services Service/Technical Support - AZ US 85250 Scottsdale, AZKelly BHJOB3479_470142 Work from Home-Customer Phoenix AZ 08/15/12Services Service/Technical Support - US 85003 Phoenix, AZKelly BHJOB3479_470138 Work from Home-Customer Glendale AZ 08/15/12Services Service/Technical Support - US 85301 Glendale, AZKelly BHJOB3479_470139 Work from Home-Customer Gilbert AZ 08/15/12Services Service/Technical Support - US 85233 Gilbert, AZKelly BHJOB3479_470143 Work from Home-Customer Chandler AZ 08/15/12Services Service/ Technical Support- US 85224 Chandler, AZKelly BHJOB3479_438805 Customer Service/Technical Scottsdale 08/15/12Services Support- Work from Home- AZ US 85250 Scottsdale, AZhttp://www.kellyservices.com/Global/Home/-------------------------------------------------------------------------------------------------------------Work from Home-Customer Service/Technical SupportBreathe new life into your career, and have fun doing it… Kelly Services® is nowhiring Technical Support Advisors to work at home supporting an iconic providerof computer hardware/software products. As a Technical Support Advisor you willnot just provide answers, you will provide an experience, and you will do it allfrom home!Work should be something that we do, not somewhere we go. This work fromhome position will allow you to put your skills to work right in your very own
  • 23. home office. If you are a technology enthusiast, this job will have you thinkingoutside of the cubicle and putting to use what you already know. What you do notknow we will provide you with in an informative and interactive paid trainingvirtually facilitated in the convenience of your own home. We even provide youwith the tools you will need including Kelly owned equipment to help you providean unforgettable customer service experience.Technical Support Advisors work independently from home while virtuallycollaborating with hundreds of peers in a performance based environment thatoffers stability and room for growth. We will provide you with a job that not onlyallows for work life balance, but also the opportunity to support one of the mostinnovative and admired companies in the world, all while reducing your carbonfootprint.If you would describe yourself as a technically savvy person with the ability toexceed customer expectations, all while in your favorite pajamas and slippers,then this work from home job could be the opportunity you have been lookingfor.For this job you must have:Skills:- Strong customer service skills and a passion and aptitude for technology.- A High School Diploma or GED.- Strong sales skills in order to up sell the customers protection plan.Availability:-The hours of operation are from 7:00AM and 12:30AM EST Monday- Friday and8:30AM and 11:30PM EST Saturday and Sunday.-The desire to work full time about (40 hours) per week.- At the request of our client, advisors will be required to work up to 10 hours ofovertime per week. This request can fall at different times throughout the yearand includes the holiday season.-Open availability to work on all holidays including Christmas Day, ThanksgivingDay, and Fourth of July.- Availability to work one weekend day per week.-Open availability to attend a 3-4 week virtual training. The training times can fallanywhere within the hours of operation.Home Office:- A home based environment that is quiet and free from interruptions anddistractions.
  • 24. - A high speed internet connection consisting of either broad-band cable or ISDNservice or be willing to install service.- A traditional voice grade phone service using a Public Switch Telephone Networkor commonly referred to as a Plain Old Telephone Service (POTS line) or be willingto install one.----------------------------------------------------------------------------------------------------------- http://chompies.arizonajobs.com/DELI CLERKObjective: To serve our guests with the highest level of professionalism andfriendliness, while maintaining the utmost regard for health and safetyregulations; to be attentive to the freshness and maintenance of all deli displays.Functions:• To work with fellow employees to effectively market the deli and bakery.• To provide friendly, courteous and proactive customer service at all times.• To ensure that all display cases are full of fresh and eye-appealing products.• To have total knowledge of the prices and descriptions of all items in the deliand bakery.• To charge the correct prices for goods and services.• To thoroughly understand our Micros system and be able to use it effectivelyand efficiently.• To maintain good working relationships with fellow coworkers.• To make sure that the deli and bakery areas are clean and safe at all times.
  • 25. • To perform all side work and beautifications as determined by management.• To be properly attired at all times to represent the company professionally.• To comply with all health and safety regulations.• To assist the managers in the implementation of daily specials.• To answer phones, before the end of the third ring, direct the call, and makesure the calls have been answered.• To have a working knowledge of the menu to be able to take “to-go” orders inperson and on the phone.• To report to work on time and in proper uniform.• To safely operate and maintain all equipment necessary to perform duties.• To remain calm and positive in times of stress.Skills / RequirementsPhysical Requirements:• Must be able to hear with 100% accuracy with correction.• Must be able to see 20/20 vision with correction.• Ability to stand and walk the entire shift.• Ability to continuously reach, bend, lift, carry, stoop and wipe throughout theentire shift.• Ability to communicate with associates and guests.• Ability to read, count and write to accurately complete all documentation.• Ability to freely access all areas of the restaurant.• Ability to lift up to 50lbs.• Hazards include, but not limited to cuts, slipping, tripping, falls and burns.• Frequent washing of hands---------------------------------------------------------------------------------------------------Caregiver- PT/Float $12.50/Hr DOESierra Pointe Retirement Community is hiring PT/Float Certified Caregivers inour Assisted Living. Candidate must be able to work some weekends. Theposition has the possibility of turning into FT. The ideal candidates willcurrently be certified, have a fingerprint card, have a current food handlerscard, and experience working with the elderly.Please apply directly to this posting, in person or by fax at 480.699.7909.
  • 26. Part-time ServerShifts available from 4:00 pm- 8:00 pm. Food handlers card required. Must beable to lift and carry 25 lbs. and stand for a 4 hour shift. Experience with theelderly a plus. Perfect for a student.Pay scale $8.80 to $11.00 DOE. No tipping.Please fax, or in person. Fax: 480-699-7909 attention Jesse.No phone calls please.----------------------------------------------------------------------------------------------Day Time Busser11:00 am-2:30 pm. Monday to Friday. Additional hours are available on weekendsand in the evenings. Possible am and pm split shifts may be available. Foodhandlers card is required. No experience is necessary. $7.80 hour. No tipping.Please fax, or in person. Fax: 480-699-7909 attention Jesse.No phone calls please.14500 N. Frank Lloyd Wright Blvd, Scottsdale, AZ 85260(SW corner of Raintreeand Frank Lloyd Wright Blvd.)Phone: 480-767-9800 - Fax: 480-699-7909–Email: marketing@sierrapointe.com---------------------------------------------------------------------------------------------------------------------------------http://www.visitingangels.com/az/employmentSenior Home Care, Elder Care, Senior Care, In HomeCare& Assisted Living
  • 27. CNA Needed Immediately for Metro Phoenix Area, Guaranteed Pay and Access toMedical and Dental Insurance.Are you a caring person who likes to help others? - Do you like to make adifference at work? - Do you like to feel appreciated by those around you?If so, Visiting Angels would like to hear from you!Visiting Angels is a different type of non-medical home care company. We treatour caregivers (employees) as customers and we focus on matching caregiverswith clients. CNA and Caregivers select their clients. Visiting Angels is the bestfamily alternative to assisted living facilities, nursing homes, or adult day care. Ourcaring and experienced CNA and caregivers provide up to 24 hour care in thecomfort of the clients own home. We provide flexible work schedules rangingfrom 1 hour bath visits, 4 to 12 hour shifts, and up to 24 hour live in care.Top 10 reasons caregivers choose Visiting Angels:1) Caregivers choose the clients they work with2) Flexible schedules3) Work one-on-one with a client versus 10-15 at one time4) Support from a RN5) You decide where you work6) Safety training by a Physical Therapist7) Competitive pay for in-home caregiving8) Outstanding team behind you9) Benefits10) Recognition for Client LoyaltyTo learn more about our company and our CNA and caregivers, visitour website www.visitingangels.com/AZ. Check out our Facebook pageat www.facebook.com/visitingangelsazCURENT OPENINGS: CNA, Caregivers needed in Gold Canyon, Queen Creek, AJ Start Immediately! - Scottsdale - $9.50 to $10.50/hour CNA Guaranteed Pay Start Immediately! - Chandler, Scottsdale, Tempe - $12.50/hour
  • 28. Weekend CNAs/ Caregivers Needed - Scottsdale, Tempe - $9.50 to $10.50/hour On Call CNA Needed - Chandler, Scottsdale, Tempe - $12.50/hour CNAs / Caregivers Needed in west valley - Surprise - $9.50 to $10.50/hour CNAs / caregivers Needed in Scottsdale for 4 hour shifts - Chandler, Scottsdale, Tempe - $9.50 to $10.50/hour CNA and Caregivers needed in Metro Phoenix and East Valley - $9.50 to $10.50/hour CNAs/caregivers Needed for 4 hour shifts. Be working with in a week - Chandler, Scottsdale, Tempe - $9.50 to $10.50/hour CNA, Caregivers needed in Gold Canyon, Queen Creek, AJ & Scottsdale - $9.50 to $10.50/hour --------------------------------------------------------------------------------------------------- BeatitudesAre you looking for a great place to work? Do you enjoy spending time with olderadults? If you said yes, we are looking for you. We are always searching for caring,compassionate people to help us continue to bring our Mission, Vision and Valuesto life at Beatitudes Campus. Our retirement community offers many differentresidential living options to seniors. Among them are independent living, assistedliving, home care, skilled nursing, and dementia care—a full continuum of care.
  • 29. If you have a desire to make a difference in the lives of older adults, BeatitudesCampus may have the right position for you! If you’re interested in careeropportunities, contact Human Resources for a list of openings by using the toolsand contact details available to the left on this page.Beatitudes Campus JobsCook - Phoenix, ArizonaHOURS: FULL-TIME AND PART-TIME AVAILABLESchedule flexibility is required—Some or all weekends requiredREQUIREMENTS:· Must have experience· Good communication skills· Able to follow standardized recipes· Follow written/verbal instructions· Current/Valid Food Handlers Card· Ability to work in a fast paced environment under minimal supervision· Must be a Team Player and be flexible with schedulingMAINTENANCE PROJECTS - Phoenix, Arizona Construction skills; metal stud framing, suspended ceilings, drywall tape & texture, painting, electrical, plumbing & hvac Desire to work around frail geriatric population Excellent communication skills, must speak English Ability to lift in excess of 50 pounds and work in all climates Must be reliable and work extremely well independently and in a team setting Exceptional customer service skills a must Positive, upbeat attitude - energetic self-starter Flexibility with scheduling a must!SECURITY GUARD - Phoenix, Arizona· Minimum two years general security, preferable in a long term or health care facility· Mature, responsible decision-making, problem solving, proven judgment skills and ability tomaintain composure under stress· Basic computer skills, especially using Windows· Valid CPR, First Aid, AED & Guard Cards preferred· Must be able to lift in excess of 50 pounds and to stand for long periods of time· Must have good communication skills with the ability to speak, read and write in English· Excellent public relations and communication skills with the public
  • 30. · Ability to work around frail geriatric population· Valid Arizona driver’s license· Must be reliable and work extremely well independently Call 602-995-6127 - Contact us online - In Person Applications are accepted between the hours of 8:00AM to 4:00PM at: 1616 West Glendale Avenue, Phoenix, AZ 85021 ----------------------------------------------------------------------------------------------- AUNTIE SUE & UNCLE BOB’S USED JOB SHACK NEVER MISS AN ISSUE…JOIN US AT OUR NEW JOB BOARD… The Auntie Sue and Uncle Bobs USED JOB SHACK on Linkedin.com NEW JOBS POSTED DAILY…EMPLOYERS ARE WELCOME TO COME POST JOB ADS FOR FREE!(http://www.linkedin.com/groups?gid=4550443&trk=hb_side_g)-------------------------------------------------------------------------------------------------------TODAY’S SPECIAL:POST ADS here for FREE! Contact usat fredgwest1999@yahoo.com