Italian slow food

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Scambio scolastico con Wolvega, ottobre 2012

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Italian slow food

  1. 1. Slow food in BassanoSlow food in BassanoItaly-HollandItaly-Holland1313thth-19-19ththOctober 2012October 2012
  2. 2. BreakfastBreakfastWHAT DO WEUSUALLY EAT?• Yogurt• Cereals• Brioches• Cookies• Bread with Nutella,honey or fruit jam• Fruit ( sometimes driedfruit )
  3. 3. BreakfastBreakfastWHAT DO WE USUALLYDRINK?• Coffee• Cappuccino• Milk• Hot Choccolate• Fruit Juice• Tea
  4. 4. First BreakFirst Break• Little pizza• Sandwich• Crackers• Sweets
  5. 5. PASTA, Normally with sauces:• Tomato sauce• Zucchini• Bolognese sauce• Tuna• Carbonara sauce• A kind of Bassano’s typical pasta is• “ Bigoli all’anitra” ( big spaghettiwith drake sauce )LunchLunch
  6. 6. Second BreakSecond Break• yogurt with cereals ,honeyor fruit• a slice of cake• bread with nutella, honey,fruit jam
  7. 7. Happy HourHappy Hour• Spritz• A glass of white wine• Crodino and Ginger• Coca colaand with them we eatsnacks, peanuts, fingersandwiches and crisps
  8. 8. DinnerDinnerAt home with family:We usually eat meat orfish with a contour ofvegetables, but sometimeswe have already eat it atlunch, so we try to changethe menu.
  9. 9. DinnerDinnerWith friends:• pizza• bruschetta• piadina (it’s akind of pizzawith adifferentdough, likebread)
  10. 10. Out in a kind of typical tavern which isnamed “Agriturismo” or “Trattoria” or in arestaurant.DinnerDinnerAgriturismo:It isn’t a restaurant but a place where theproducts are cultivated by the proprietors, soyou can find only seasonal vegetables and thetypical food of the area, the menus aren’t thesame for more than a week.All this tavern have their own wine and thedesserts are always made from the owners.
  11. 11. DessertDessert• La Fregolotta• Tiramisù• La Focaccia
  12. 12. Clara Tullia & RacheleClara Tullia & Rachele

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