Prospects and problems of good and beverage industry

By, FRANCISCUS WELIRANG DIRECTOR PT. INDOFOOD SUKSES MAKMUR Tbk Presented in, CONFERENCE INACHEM 2010 Thursday, 17 June 2010 Time 15.45 – 16.00 wib Balai Sidang Jakarta Convention Center Jl. Jend. Gatot Subroto, Jakarta 10270 PROSPECTS AND PROBLEMS OF FOOD AND BEVERAGE INDUSTRY FW/SD/VI/2010/SP 1

CONTENTS 2 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],FW/SD/VI/2010/SP

3 ,[object Object],[object Object],[object Object],[object Object],[object Object],1. GLOBAL CHALLENGES :FOOD CRISIS GLOBAL WARMING, CLIMATE CHANGE, POPULATION GROWTH IN DEVELOPING COUNTRIES AND POOR COUNTRIES, WATER SCARCCITY HAD TRIGERRED US TO REEVALUATE THE EXISTING FOOD SECURITY DOMESTICALLY AS WELL AS PARTICIPATING GLOBALLY AFTER EXPERIENCING THE FOOD CRISIS : FW/SD/VI/2010/SP

4 2. MAP OF INDONESIA ,[object Object],[object Object],[object Object],[object Object],Kompas, 25 February 2010 TARGET OF AGRICULTURAL LAND EXPANSION FW/SD/VI/2010/SP Jawa 44.135 ha Sulawesi 444.160 ha Bali dan Nusa Tenggara 111.560 ha Maluku & Papua 437.585 ha Kalimantan 347.435 ha Sumatera 615.125 ha

3. FOOD INDUSTRIES PRIMARY SECONDARY TERTIARY BREEDING / SEED RAW MATERIALS PLANTED / BREEDING HARVEST POST HARVEST PROCESSING FOOD TRADITIONAL MODERN MIX PROCESSING FOOD MATERIALS TRADITIONAL MODERN CONSUMERS 5 FW/SD/VI/2010/SP

4. THE RATIONALE & CHALLENGE OF FOOD AND BEVERAGE INDUSTRY dengan aneka tumbuhan lahan AGRICULTURAL PRODUCTION CHALLENGES VALUES CHAIN COMMODITY SALES AT DOMESTIC & FOREIGN MARKET PROCESSING FOOD AND BEVERAGE 6 FW/SD/VI/2010/SP ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Sustainability Agricultural Ethical Trade Food Security Nutrition, Life Style and Marketing

FOOD CONSUMPTION Penampilan makanan yang menarik, segar, dan beraroma; Produk etnik Ketersediaan produk makanan segar sepanjang hari; Mereduksi lama waktu memasak (“siap saji”) Organic (kebutuhan tubuh) Pengembangan sumber makanan dan lumbung pangan 5. MEGA TRENDS 7 FW/SD/VI/2010/SP HEALTH Kesenangan Kenyamanan ( Memudahkan Hidup)

Breakfast Lunch Dinner Dining Interlude Breakfast Dringking Tea Dining Interlude Lunch Dringking Tea Dinner Snack Snack Snack Snack Snack Snack Dinner Traditional Food Scheme Food Scheme Tradition to Fragmented Food Consumptions Scheme The next Fragmented Food Consumptions The Increasing Pressure of Time 6. CHANGES IN EATING HABITS Eating Habits 8 FW/SD/VI/2010/SP 05.00 07.00 09.00 11.00 13.00 15.00 17.00 19.00 21.00 23.00

7. CHANGES OF CULTURE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],9 FW/SD/VI/2010/SP

10 8. AGRIBISNIS FLOW FARM POST HARVEST TRANSPORTATION STORAGE PROCESSING INDUSTRY TRADE ,[object Object],[object Object],[object Object],[object Object],FUTURE PLAN ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],FW/SD/VI/2010/SP

11 9. FOOD PROCESSING INDUSTRIES : MAIN CHALLENGES/PROBLEMS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],FW/SD/VI/2010/SP ,[object Object],[object Object],[object Object],[object Object],[object Object]

12 ,[object Object],[object Object],[object Object],[object Object],[object Object],10. CONCLUSION FW/SD/VI/2010/SP

TERIMA KASIH 13 FW/SD/VI/2010/SP

Prospects and problems of good and beverage industry

Recommended

Recommended

More Related Content

More from F W

More from F W (20)

Prospects and problems of good and beverage industry