Cake decorating - How to Make White Chocolate Cupcakes

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Cup cakes are the perfect way for beginners to get into cake decorating. We’ll show you a recipe for white chocolate cupcakes which you can adapt with whichever colours and flavours you like.

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Cake decorating - How to Make White Chocolate Cupcakes

  1. 1. How to Make White Chocolate CupcakesCup cakes are the perfect way for beginners to get into cake decorating. We’ll show you arecipe for white chocolate cupcakes which you can adapt with whichever colours and flavoursyou like.White chocolate cupcake step-by-step cake decorating tutorial
  2. 2. Here’s a list of what you need... You need toppings, colours and cupcake cases • 12 cupcake cases in whichever style you like • Food colour (choose fun colours for the cupcake and the icing) • A pretty topping like chopped fruit, chocolate chips or sweetiesWhite chocolate cupcake step-by-step cake decorating tutorial
  3. 3. White chocolate cupcake mixture Here are the ingredients for the cupcakes • 175g slightly salted and softened butter • 350g icing sugar • 2 tbsp water • 1 tsp vanilla extract • a bag of white chocolate chipsWhite chocolate cupcake step-by-step cake decorating tutorial
  4. 4. Follow these steps for the perfect white chocolate cupcakes (part 1) •This recipe will make 12 medium sized cupcakes •Preheat the oven to gas mark 5/190 degrees/375 farenheit and pre-fill a 12-hole muffin tray with your cupcake cases •In a bowl or electric mixer, cream the caster sugar and butter until the consistency is very light and fluffy •The next step is to add the beaten eggs and your vanilla extract for flavourWhite chocolate cupcake step-by-step cake decorating tutorial
  5. 5. Mixing the cupcake batter (part 2) • Sift the flour into the bowl and then add it into the mixture with a folding action • Stir in your white chocolate chips • You’ll know the mixture is ready to bake when it’s soft enough to drop off the spoon. • If it’s the mixture is a bit dry at this stage you can add milk.White chocolate cupcake step-by-step cake decorating tutorial
  6. 6. Baking and cooling (part 3) • Bake for 12 to 20 minutes until the cupcakes are a beautiful golden brown. • Spoon the mixture into the cupcake cases – filling only 2/3 of the case with mixture. • Leave the cupcakes to cool for a few minutes and then move them to a wire cooling rack. Allow the cakes to cool completely before you begin to decorate them.White chocolate cupcake step-by-step cake decorating tutorial
  7. 7. Once you know the basic recipe you can start to experiment. Liked the raspberry toppers on the first batch? You can use practically any fruit as a cupcake topping and even use their flavours in the mix.White chocolate cupcake step-by-step cake decorating tutorial
  8. 8. Buttercream can be mixed with almost anything to create infinite cupcake topping possibilities. From left to right clockwise, green tea, Oreo cookies and peanut butter. Don’t limit yourself – go crazy.White chocolate cupcake step-by-step cake decorating tutorial

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