Pancake batter
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Pancake batter

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Pancake batter Pancake batter Presentation Transcript

  • Pancake Batter www.france-export-fv.comPreparation time: 5 minutesResting time: 1 hourIngredients: 125 g of flour 3 eggs 35 cl milk 1pinch of salt 1 tablespoon oilIn a bowl, pour the flour and break 3 eggs in the middle.Incorporate them into the flour, stirring with a woodenspoon.Pour the milk and oil, by stirring slowly to avoid lumps.If you make sweet crepes, add 2 tablespoons of sugar. Add a pinch of salt.Let the dough rest 1 hour before using.If you want thinner pancakes, put half water, half milk.Enjoy...