What's hot 2012
by Mark Moreno
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The National Restaurant Association each year surveys ...
The National Restaurant Association each year surveys
professional chefs, members of the American Culinary
Federation, on which foods, beverages, cuisines
and culinary themes will be hot trends on restaurant
menus. The What’s Hot in 2012 survey was conducted
in the fall of 2011 among nearly 1,800 chefs. See p. 13
for more information about the methodology.
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