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The Benefits of Culinary Arts
 

The Benefits of Culinary Arts

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The Benefits of Culinary Arts

The Benefits of Culinary Arts
VATFACS Conference
Boar's Head Inn
Charlottesville, VA

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    The Benefits of Culinary Arts The Benefits of Culinary Arts Document Transcript

    • The Benefits of Culinary Arts Mark Moreno, Business Development, Performance Foodservice foodsho.com This interactive session identifies the benefits of Culinary Arts as a career path. We will hear first-hand from industry professionals and chefs about the opportunities available for culinary arts students. This session will include an in-depth discussion on how to inspire culinary arts students to pursue careers in the hospitality industry. The discussion will emphasize career paths, experience, and education.Chef Duane Keller, Executive Chef, Hamilton Crowne Plaza, Alexandria, Virginia chefduanekeller.comChef Jim Eaton, Adjunct Culinary Instructor, Virginia Western Community College, Roanoke, Virginia www.virginiawestern.edu/academics/bet/programs/culinary Amy Riolo, Award Winning Author, Educator, Consultant Washington, DC amyriolo.com Download Presentation & Complete Bios www.slideshare.net/foodsho