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Facebook  Offers  Significant  Value To A  Restaurant
 

Facebook Offers Significant Value To A Restaurant

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Facebook Study for Restaurants author/source: Andrew Smith

Facebook Study for Restaurants author/source: Andrew Smith

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    Facebook  Offers  Significant  Value To A  Restaurant Facebook Offers Significant Value To A Restaurant Document Transcript

    • Facebook Offers Significant Value to a Restaurant's Marketing Strategy publication date: Apr 29, 2010 | author/source: Andrew Smith Previous | Next &nbsp Social media's ability to influence consumers should not be underestimated in a restaurant's marketing strategy. Websites like Facebook provide a unique avenue to not only retain current customers, but to attract new customers to their restaurants, according to a recent Morpace Omnibus Study. Take wine tasting events, a complex and often expensive process for restaurants to manage. Using social media websites like Facebook can be an efficient way to manage and promote such an event. Wineries have to be called, vintages need to be reviewed and selected, and schedules have to be synchronized. Getting Fans in Detroit... Restaurants like Andiamo, an Italian restaurant based in the Metropolitan Detroit area, are making these events much more accessible through the use of a Facebook Fan Page. Andiamo is one of many restaurants that efficiently utilize Facebook to reach their target market and attract new customers to their locations. Under their "Wine" tab, Andiamo has posted an aesthetically pleasing display advertising their Andiamo Wine Events. In addition to the date and location, each event is crafted around a specific region of the world. Through such wine tasting events as "Demystifying Italy" or "The Wines of South America", Andiamo has made it quite convenient for wine connoisseurs to select a date to attend, successfully attracting new customers into their restaurants. This new business represents a variety of new customers, many of which could have been a patron to a local restaurant if they had not found the Andiamo Facebook Page. Effective marketing using Facebook presents restaurants with a prime opportunity to interact with consumers by sharing promotions, coupons, and events with minimal costs. Furthermore, Facebook affords consumers the opportunity to voice support and virally market a favorite restaurant to their Facebook "Friends." Notable Facebook Statistics... Morpace's March Omnibus Study brings to light some other notable statistics about Facebook as it relates to restaurants. Of the 1,000 panel respondents who have an active Facebook account, roughly 88 percent reported being a member of a Fan Page (effective April, Facebook began phasing out the Fan Page terminology, instead referring to fans as members who "like" a page). Facebook pages can serve as virtual 1/4
    • forums created by restaurants, music bands, or retailers where consumers are allowed to express themselves and the Fan Page originator can disseminate information. Nearly one-half of consumers on Facebook currently "like" at least one restaurant page, the report revealed. In addition, 40 percent of the website's users would be most likely to join a restaurant's Facebook page as opposed to a retailer or product page. It is also interesting to note the reasons consumers say they "like" a page. Thirty-seven percent of Facebook members join for coupons and discounts. Although coupons and discounts cannot be overlooked, it is important to note that over one-in-three Facebook users join Fan Pages to stay current on new products available. Forty percent of consumers on Facebook who "like" one or more restaurants follow such restaurants just for that reason. These findings provide strong recommendations for restaurant marketers. Most importantly, Facebook needs to be utilized effectively. As a social media site with over 400 million users, the opportunity to reach a target market exists for companies with the ability to effectively leverage its marketing strategy. Where Opportunities Exists... A Facebook page should be considered a huge opportunity to reach consumers. An "Events" section on the page will inform consumers of specific dates for which the entertainment might attract new customers to a restaurant location. In today's society, the ability to obtain instantly available information has resulted in a large reduction in consumer attention. An up-to-date Facebook Page allows consumers to obtain daily specials or Friday Night events without leaving a Facebook site or having to Google a restaurant. This satisfies the need for information with a minimum amount of effort. Current Facebook pages also provide a unique opportunity to distribute coupons and promotions to a customer base, which can significantly impact a restaurant's ability to retain customers at little cost. Customers who may only visit twice a year could be enticed to a restaurant location by Facebook's exclusive coupons. The added benefit of this strategy is that it allows for tracking of the coupons and will provide one metric to determine the success of the Facebook page. Another important impact on a marketing program is that the coupons distributed using Facebook saves hundreds if not thousands of dollars annually on printed coupons and flyers. With a simple post to the Facebook "wall," fans of a restaurant can be notified of new coupons, promotions, and events instantaneously. No spam filters will block any correspondence, and no flyers will be thrown in the garbage. Attracting New Customers... Although Facebook as a marketing tool can be strongly geared toward customer retention, another important function in relation to restaurants is the website's ability to attract new customers. Indeed, Facebook presents a strong opportunity to draw customers into your purchase funnel through the positive referrals by your business's current fans to their Facebook friends. Expanding on this point, one of Facebook's many social functions is to facilitate virtual conversations between friends by use of instant messaging, email messaging, and blogging. Among Facebook users, 38 percent report discussing restaurants with friends while on the site. When looking at Facebook Page members, the percentage nearly doubles to 67 percent. 2/4
    • In addition, 46 percent of restaurant Facebook Page "like" a page to let their friends know what products they support. Although interesting data in itself, more significant is that 68 percent of Facebook users and 78 percent of restaurant page enthusiasts would let a positive referral from a Facebook friend influence their purchase decision. This presents a huge opportunity for the Facebook savvy restaurant marketer. Positive viral buzz generated by fans can nudge consumers into a purchase funnel. For example, a positive recommendation by a friend may not attract that friend to a restaurant location, but it encourages that friend to check out your Facebook Page while maintaining conversation with the restaurant fan. While visiting a Facebook Page, the consumer may see an event that really attracts them to a brick and mortar location. The cost to the restaurant for this new customer is relatively small, simply the time to update the page. Facebook as an entity affords the opportunity to effectively reach millions of consumers with a carefully crafted message. The growth of the website will only increase in coming years. As the site grows, the competitive advantage of restaurants with strong Facebook presence will only grow with it. An up-to-date and highly interactive Facebook Page can effectively retain and grow a restaurant's customer base with miniscule costs. A common theme throughout the Andiamo website is the large hyperlink in the right hand corner which states, "Follow us on Facebook." Restaurants that follow Andiamo's lead on how to utilize Facebook as a prominent piece of their marketing strategy may experience measurable revenue benefits. Andrew Smith is a Research Analyst with Morpace Research and Consulting in Farmington Hills, Michigan. He has several years of research experience within the Retail and Restaurant Industries. In addition, Andrew has done extensive training on social media and its relation to firm profitability. • 8 Twitter Strategies To Win Customers • Social Media Tips for Restaurants, Bars and Nightclubs • 10 Steps to Social Media Success for Restaurants & Bars • 10 Ways Restaurants can get Tech Savvy in 2010 • Tasting Social Media • How to Incorporate Social Media to Recruit the Best Candidates for Your Restaurant • What's the Deal with Twitter for Restaurants? • Top 5 Social Media Secrets • Social Media: How Restaurants Can Create a Loyal Following and Keep Customers Coming Back - Audio Seminar • 7 Keys For Your Restaurant's 2010 Social Media Strategy • 9 Ways To Write Better Tweets 3/4
    • • Twitter: How to Create Buzz for Your Restaurant • 9 Tips For Marketing Your Restaurant With a Facebook Business Fan Page • Social Media Is A Conversation, Not An Elevator Speech • A Huge Lesson To Learn From Super Bowl's Biggest Losers -- The Advertisers • 6 Ways To Get Customers To Return To Your Restaurant Over And Over Again • How AJ Bombers is Powered by Social Media - Kitchen Table Talks • 3 Cheap Public Relations Tactics for Independent Restaurants • Social Media For Restaurants: Video Communities - Expert Audio Interview • Preparing for Mother's Day • 4-Wall Restaurant Marketing Ideas &nbsp Previous | Next &nbspBack to top 4/4