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Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
Chef Duane Keller
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Chef Duane Keller

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2012 VATFACS Conference …

2012 VATFACS Conference
Boar's Head Inn
Charlottesville, VA

Published in: Business, Travel
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Transcript

  • 1. Chef Duane Keller Balancing Art, Science, and Efficiency
  • 2. My Career is an Example
  • 3. Home EC Class
  • 4. My bio at glance►36 year Hospitality Veteran from Canada►Hockey►Farming
  • 5. The Role of Leadership►I run a “classroom” enviorment►Milton Hershey’s story►M.S. Hershey students
  • 6. 7th Grade Home EC► Field Trip to Musselman’s Apple Orchards
  • 7. Most Conversations?► In the kitchen, over a meal, @ eatery
  • 8. Settled in VA ‘99►After working in ►Seasonality and FL, CA & British DC Metro area a Columbia draw
  • 9. VA vs. US and VA’s GreatOpportunity: Starts in Schools
  • 10. Statistics ►13,585 Restaurants in VA ►970,000 in US ►10.5% Annual Growth Rate
  • 11. Employment ►334,500 employed in restaurants in VA ►10% of USA workforce is restaurant workers
  • 12. Food & Beverage Revenue►$13.3 Billion in VA Sales►$632 Billion in US Sales►4% of Gross National Product
  • 13. Every dollar generates $.97 for the VA State Economy
  • 14. Every additional $1 Million in VA Restaurant Sales….Generates 25.3 jobs!
  • 15. Balancing Art, Science, and Efficiency: It’s My World
  • 16. “Soon it will be more economical to eat outside of the home”
  • 17. The Art of Culinary Arts ►Fun, Creative, Infinite with Textures, Colors & Flavors ►A World of Opportunity
  • 18. Everyone wants to be a Rock Star
  • 19. National Trade Publications with the Click of a Camera
  • 20. The Science of Culinary Arts
  • 21. HACCP & Serv SafeHandwashing National Champion
  • 22. Agriculture, Local Sourcing, PartnershipsWholesome Wave, Coastal Produce
  • 23. Hand washing & Cleanliness
  • 24. Give a bushel of produce & eat for a week or you can…
  • 25. State of the Art Facilities
  • 26. Educated Eats - RAMW
  • 27. Efficiency =►Profitability
  • 28. 9/11 The Pentagon
  • 29. Giving Back
  • 30. Communication, Teamwork, Culture It’s not about taking shortcuts!
  • 31. Training Vendors
  • 32. Recruiting Faculty
  • 33. The Role of Social Media ►Facebook ►Linkedin ►Twitter►www.chefduanekeller.com
  • 34. For more information Please visit:www.chefduanekeller.comwww.wholesomewave.orgwww.cuisinesolutions.com www.ramw.com

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