EL SURTIDO SABROZON
CRSITALERIA = COPA PERA
METODO= BATIDO
FUNCION= DIGESTIVO – REFRESCANTE
DECORACION= RODAJA DE NARANJA
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El surtido sabrozon

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El surtido sabrozon

  1. 1. EL SURTIDO SABROZON CRSITALERIA = COPA PERA METODO= BATIDO FUNCION= DIGESTIVO – REFRESCANTE DECORACION= RODAJA DE NARANJA 2 0Z DE CHIRIMOYA 1 OZ DE SUMO DE NARANJA 1 0Z DE LECHE EVAPORADA 2 OZ DE JARAVE DE GOMA 7 CUBOS DE HIELO ALUNMO: ROGER BARDALES C. CEVATUR- PERU

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