2. INGREDIENTS 2 Cups self raising flour 2 Eggs 2 ½ Cups of milk Butter for pan Lollies ( if you want ) Fruit ( if you want ) Cream ( if you want ) Syrup ( if you want )
3.
4. METHOD Sift dry ingredients and then make a well in the middle and add eggs and half the milk. STEP 1:
5. Keep adding milk until a nice thin batter is made (you may not need all the milk). STEP 2:
6. Add butter to pan . When butter is bubbling pour enough batter to cover the pan. STEP 3:
7. Once bottom is brown, flip and cook the other side. step 4: