Introduced by State Senator Jamie Raskin in her honor
Purposes:
Increase Maryland-grown products in school lunches; educate students about where their food comes from, how it is produced, and the benefits of a healthy diet
Increase income for Maryland farmers
Maryland Home Grown Lunch Week
September 22-26, 2008
Planned for September 14-18, 2009
How is the Farm to School Program Funded and Staffed?
No designated funds or staff
(other duties as assigned!)
Coordinated by Maryland Department of Agriculture and Department of Education with Department of Health and Mental Hygiene, Maryland Agriculture Education Foundation, University of Maryland Cooperative Extension 4-H and local school systems state-wide.
Working group of ~12 who can make things happen; wider list of 70+ interested individuals
What Maryland grown crops can be served in schools?
Apples
Asian pears
Carrots
Cabbage
Broccoli
Eggs
Green beans
Pears
Peaches
Sweet corn
Watermelon
Cheeseburgers
Cucumber and tomato salad
Mac and cheese with butternut squash
Maryland veggie sub with cheese
Melon cup
Pizza with local peppers and onions
Vegetable soup
Maryland Home Grown Lunch Week
Kick off event at Takoma Park Middle School
Bill sponsor’s district
Supportive food service director and distributor
Adequate facility for media event
Maryland Home Grown Lunch Week Goal and Outcomes
Goal: 4 of 24 districts participating
Result: 22 or 24 districts participated, such as…
Montgomery County - Maryland f & v featured every day at all schools. Daily announcements featured an item that would be on the menu, describing the nutritional benefits and where the item was grown. Menu signs included information on the daily featured Information also distributed in elementary school menu, which goes home with 60,000 students and the Division of Food & Nutrition Service's Web page.
Maryland Home Grown Lunch Week Examples
Frederick County – Apples, cantaloupe and watermelon.
Anne Arundel County / Outdoor Learning Center – students made and ate items using local foods such as chocolate zucchini cake, salsa, squash mac–n-cheese, and green beans.
Cecil County - Peaches, apples, Asian pears, cheeseburgers, cherry tomatoes rainbow carrots, watermelon, sweet corn
Map provided by the Johns Hopkins University Center for a Livable Future
Map provided by the Johns Hopkins University Center for a Livable Future
How Did We Do It?
The Time was Ripe!
Broad Support
Public – media, parents
Political – state and local
Producers
Procurers
Purveyors
How Did We Do It?
Systems perspective
Complex problems need innovative solutions
Build relationships, trust, understanding and common commitment
Establish communication protocols, collective knowledge and new capacities
Success is shared.
How Did We Do It?
Right people involved
People who ask “how” – not “why”
People who know system and decision-makers
People who can make something happen
Collaboration & Consensus
Permission to do what works for you
Many “right” ways to do good
Generate positive “buzz”
How Did We Do It?
Models & Templates
Poster, placemat, bookmarks, press releases, letters to the editor
Poster >
How Did We Do It? Placemat >
How Did We Do It?
Priorities vs. Possibilities: “ TBC” List
(“to be considered” later as resources permit)
Consider legislation providing staff and resources to manage and implement the program; grants to schools
Encourage local school inter-disciplinary collaboration between teachers, food service staff, etc. Involve art and other departments.
Provide models for contract growing, etc.
Support school gardens; farmers’ markets at schools
Involve private schools, summer programs at community colleges, and environmental education centers
How Did We Do It?
More “TBC”…
Consider local purchasing in standards for Maryland Green Schools.
Participate in/exhibit at meetings of school food service directors, Maryland PTA, dieticians, medical personnel, etc.
Improve MD F2S logo; labeling with individual farm names
Involve county health officers, libraries, Gov’s Office for Children, UMD and JHU Public Health, Childhood Obesity programs
Expand list of GAP-certified farmers and those in process
Managing the Process
Convener needs neutrality, enthusiasm, and ability to resolve problems – alone or with help.
Recorder (not the convener) distributes a meeting report within days of the meeting, preferably posted to web site.
Identify and recruit people with the skills and talents that the group needs to achieve its goals in an acceptable period. Diverse skills and personalities are beneficial.
Communicate goals effectively to anyone interested in joining the group. Update to reflect accomplishments and changes in direction.
Managing the Process
Have an agenda. What do you want to convey, and what do you want as an outcome? Organize meetings to come away with an outcome rather than planning an outcome. Members need to invest time beforehand.
Establish effective communication within the working group and with the outside world. Communicate regularly (many options available) especially with outsiders.
Keep web pages up to date. These pages are your public face and recruitment advertising. Post a news item at least every 3 months. If there is no news, nothing is happening.
Prepare special presentations for key audiences (legislatures, advisory boards, etc.)
Celebrate milestones! Share success with partners!
From the short course "Organizing Farm to School St more
From the short course "Organizing Farm to School Statewide: Collaboration Models for Program, Policy, and Success of Scale" at the Farm to Cafeteria Conference. Thursday, March 13, 2009. Portland, OR.
Contact Jane Lawton at sotrrsjm@mda.state.md.us for more information.
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