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Food Informatics: Sharing Food Knowledge for Research & Development Nicole Koenderink , Lars Hulzebos, Hajo Rijgersberg, Jan Top [email_address] Agrotechnology & Food Innovations Wageningen UR, The Netherlands
Custard Why does custard taste so creamy? AOS Workshop - Use of Ontologies in Applications – Nicole Koenderink Movement of tongue Percentage of fat particles Bite size Oral texture Perception of thickness Temperature Colour Odour Amount of saliva