5. Our national anthem... Fratelli d'Italia L'Italia s'è desta, Dell'elmo di Scipio S'è cinta la testa. Dov'è la Vittoria? Le porga la chioma, Ché schiava di Roma Iddio la creò . . Il Canto degli Italiani ( The Song of the Italians ) is the Italian national anthem . It is best known among Italians as Inno di Mameli ( Mameli's Hymn ) and often referred to as Fratelli d'Italia ( Brothers of Italy ), from its opening line .
12. A famous artist!!! . Michelangelo di Lodovico Buonarroti Simoni [1] (March 6, 1475 – February 18, 1564), commonly known as Michelangelo , was an Italian Renaissance painter , sculptor , architect , poet , and engineer .
13. . Durante degli Alighieri (May/June c.1265 – September 14, 1321), commonly known as Dante , was an Italian poet of the Middle Ages . His central work , the Divina Commedia (originally called Commedia and later called Divina ("divine") by Boccaccio ), is often considered one of the greatest literary works composed in the Italian language and a masterpiece of world literature . A famous writer.
14. A famous singer. . Luciano Pavarotti (12 October 1935 – 6 September 2007) was an Italian operatic tenor , who also crossed over into popular music , becoming one of the most commercially successful tenors of all time. Pavarotti was also noted for his charity work on behalf of refugees and the Red Cross , amongst others.
15. A famous inventor. La pila di Volta era costituita da una serie di dischi in zinco e rame impilati uno all'altro, interposti ad essi vi erano dischi di feltro imbevuti di sostanza acida; era nato così il primo generatore statico di energia elettrica. Alessandro Volta (February 18, 1745 – March 5, 1827) was a physicist known especially for the development of the first electric cell in 1800.febbraio 1745.
16. A recipe of our country. Lasagne Ingredients 1 lb lean ground beef 1/2 medium sweet white onion, diced 1/2 large green bell pepper, seeds and veins removed, diced 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken) 1/4 cup sugar 1 28 oz can tomato sauce 1/2 28 oz can (16 oz) stewed tomatoes 1/2 6 oz can (3 oz) tomato paste 1 lb Ricotta cheese 1 1/2 lb Mozzarella cheese (large flat square slices) 3/4 lb freshly grated parmesan cheese
17. For your attention!!! Progetto realizzato da: D’ Angelo Agata, Reale Veronica, Anzalone Vanessa, D’Arrigo Debora e Musolino Tiziana.
