Eversheds Food and Drink SectorSeminarAdvice and guidance with real biteParmjit Singh, Head of Food and Drink SectorEversh...
Embracing social mediaAndrew Terry, Eversheds LLP29 September 2011
What we will cover•   What do we mean by social media?•   Areas of corporate risk•   Third party terms of use•   Employee ...
What do we mean by social media?• A “conversation” v “one-way traffic”• Wide ranging:   – Social and business networking s...
Areas of corporate risk• Another means of corporate communication BUT  lack of control, brevity and casual use increase  r...
Third party terms of use• Twitter   – No distinction between corporate and individual users   – Expressly encourages broad...
Employee social media policies• Risk of abuse, data leaks, time wasting• Issues can still arise if comments out of hours  ...
Third party comments• Monitor third party sites for damaging comments  and IP infringement• Monitor sites/content under yo...
Defamation• Wide protection – any statements which make  readers think worse of a person or organisation• Publication• Bal...
Notice-and-take-down procedures• Defamation actions: author, editor, publisher   – Identifying the author   – Likelihood o...
Privacy rights• Right to respect for private and family life, home, health and  correspondence – Article 8 ECHR  (1) Is it...
ASA : online remit extension“Advertisements and other marketingcommunications by or from companies,organisations or sole t...
ASA : food & drink• 2010 - 3rd most complained about sector• Dedicated sections of CAP/BCAP Codes (Rules 13/14)• Special r...
ASA : user generated content• UGC is content created by private individuals –  outside remit• But UGC falls within remit i...
Content of social media policies• who writes the copy?• tone of company “voice”?• what is the posting process from incepti...
Final Remarksand Questions?
Eversheds Food and Drink SectorSeminarBreak
Food & Drink Annual SeminarChanging your Operational SpaceRichard New & Wie-men Ho, Eversheds LLP29 September 2011
Changing your Operational Space• People  –   Managing Redundancies  –   Redundancy selection criteria  –   Agency Workers ...
Changing your Operational Space• Managing Redundancies  – Selection  – Consultation  – Alternative employment
Selection Pools• Disability Discrimination & Reasonable  Adjustments  – Lancaster -v- TBWA Manchester UK EAT  – Employee s...
Selection Pools• Bumping Redundancy  – Fulcrum Pharma (Europe) Ltd -v- Bonassera and    Other  – Importance of considering...
Consultation• Age Discrimination and Consultation  – Woodcock -v- Cumbria Primary Care Trust  – Does it amount to age disc...
Collective Consultation• In what circumstances can employer can treat  employee representatives as elected without  holdin...
Alternative Employment• Regulation 10 of the Maternity and Paternity  Regulations• Alternative employment and redundancy o...
Agency Workers and Redundancy Laws• Obligation to inform and consult in a collective  redundancy situation will include in...
Alternatives to Redundancy• Reducing employee headcount• Work stoppages• Pay Reductions• Secondments• Early Retirement
Sale Options• Sale• Sale and Leaseback   Owner               Buyer of Freehold                       (Landlord)           ...
Getting out of LeasesFlexibility                                            Timing•Bargaining Power                       ...
Break Options     Drafting             Service       Conditionality           Loose Ends                                  ...
AlienationHow to make the best application          The Application                              The Response• Compliant w...
Landlord BreachesPossible (usually tricky) optionsRepudiatory breach by Landlord e.g. derogation from grant or breach  of ...
Residual Liabilities – Dilapidations     Injunctions       Damages               Forfeiture            Re-Entry to        ...
Final Remarksand Questions?
Five-fold Environmental        Ambition          Andrew Kuyk CBEDirector of Sustainability & Competitiveness    Food and D...
UK Food and Drink Manufacturing              Industry• Represents 15% of the UKs total  manufacturing sector• Is one of th...
Five-Fold Environmental Ambition• Launched in 2007• About making a real difference for the  environment• FDF members have ...
Five-Fold Environmental Ambition • Significantly reducing CO2 emissions • Zero food and packaging waste to   landfill • Cu...
Reviewing OurFive-Fold Environmental Ambition• In July 2010 we  conducted a review of our  Ambition• Consulted members,  N...
Our Five-fold Ambition• The 1st part of our Five-fold ambition is:  – to achieve a 35% absolute reduction in CO2    emissi...
Reducing CO2 Emissions            – Our Progress• A 21% absolute reduction in on-site CO2  emissions in 2009 compared to 1...
Our Five-fold Ambition• The 2nd part of our Five-fold ambition is:  – to seek to send zero food and packaging    waste to ...
Food and Packaging Waste            – Our Progress    FDF Survey of Food and Packaging Waste    Arisings in the UK•   Of t...
Our Five-fold Ambition• The 3rd part of our Five-fold ambition is:  – to make a significant contribution to WRAP‟s    work...
Reducing the impact of Packaging         - Our Progress• First Courtauld target to halt packaging growth in  2008 was achi...
Reducing the impact of Packaging         - Our ProgressFDF signatories to Courtauld Commitment 2
Our Five-fold Ambition• The 4th part of our Five-fold ambition is:  – to contribute to an industry-wide absolute    target...
Reducing Water Use            - Our Progress• Under the Federation House Commitment  signatories‟ total water use (excludi...
Our Five-fold Ambition• The 5th part of our Five-fold ambition is:  – to embed environmental standards in our    transport...
Reducing the impact of Transport        - Our Progress
The New Context•   Our role as food and drink manufacturers is to supply consumers with safe,    nutritious, appetising an...
Foresight Report: Global Food and         Farming FuturesThe Project analysed five key challenges for the future:A. Balanc...
Key Deliverables for 2011Building a whole chain approach and workingwith suppliers and customers to achieve more,with less...
Reducing CO2 EmissionsUnilever:• 7% reduction in CO2 from energy across UKsites between 2008 & 2009• Installed a Combined ...
Zero waste to landfillNestlé:• Three factories are sending zero wasteto landfill• Introduced waste segregation systems• Wa...
Reducing the impact of packagingPremier Foods:• Sun-Pat Peanut Butter Jar: lightweightedthree pack weights by changing fro...
Reducing water useParripak:• Water use per tonne of product decreased 20%between 2008 and 2010• Reduced incoming water pre...
Fewer & friendlier transport milesCoca-Cola:• First company in the GB logisticsindustry to trial a bio-methanedistribution...
Thank youwww.fdf.org.uk
Final Remarksand Questions?
Eversheds Food and Drink SectorSeminarLunch
Implementing the new European ruleson labellingOwen Warnock, Eversheds LLP29 September 2011
Implementing the new European ruleson labellingThis session will cover:• The Food Information  Regulation – what is  chang...
The Food Information RegulationWhat is changing?• Minimum font size for   • Extension of rules for  mandatory             ...
Requirements for mandatoryinformationWhat is mandatory information? Article 9• The name of the food• The list of ingredien...
Minimum font size for mandatoryinformationMandatory information cont …• Name / business name and address of the food  busi...
Requirements for mandatoryinformationArticle 13• Mandatory food information must be:  – marked in a conspicuous place  – e...
Requirements for mandatoryinformationPresentation - minimum font size• Standard rule - any lower case characters must be  ...
Mandatory nutrition labellingRequirements• The nutrition declaration will include:   – energy value; and   – the amount of...
Mandatory allergen informationRequirements• Allergens   – includes any ingredient or processing aid     specifically liste...
Mandatory country of origin/ place ofprovenance labelling Requirements• Mandatory if failure to indicate would mislead• Ex...
Mandatory country of origin/ place ofprovenance labelling cont …Possible future changes• Country of origin labelling could...
Food authenticity…Requirements• Food authenticity:   – Ban on saying a product does not contain an     ingredient if that ...
Distance sellingRequirements• All mandatory information must be made  available before purchase (save for „use by date‟  o...
Non pre-packed foodRequirements• Mandatory provision of allergen info• Implications for restaurants• Members States could ...
Future CoverageAlcoholic Beverages• Alcoholic beverages are  exempt from the  requirements to include:   – An ingredient l...
Timetable for Implementation• The labelling requirements are to come into  effect 3 years after the adoption of the  legis...
Issues• Supply of raw materials change regularly• Practical management of product• Cost and practicality of changing label...
The Nutrition and Health Claims EC Regulation 1924/2006 transitions into effect• Nutrition and Health Claims (England) Reg...
The Nutrition and Health Claims Regulation 1924/2006 transitions into effect• Nutrition claims   – include “low in fat” / ...
Nutrition claims If a claim is not included in the Annex?• If a claim is not going to get listed in the Annex   – Use a nu...
Nutrition claims Future new claims• Forthcoming amendments to the Annex:   – “no added sugars” – if sugars are naturally  ...
Health ClaimsTwo main streams1. „General function claims‟. Well understood by   the average consumer and based on generall...
Health Claims• Both streams of health claims:  –   must go through an approval process.  –   will appear on an approved li...
Health Claims2. „New science, proprietary, children‟s health and  disease risk reduction (Arts 13.5 and 14).   – Claims ar...
Practical application - health claimsIf the claim is not approved• Make a nutrition claim   – and rely on consumer knowled...
Health claims - Using other routes• Background:   – NHCR applies to “nutrition and health claims made in     commercial co...
Health claims - Using other routes• The media   – They can carry articles which make the claims   – But      • possible ri...
NHCR - Implications for the Food Sector• Reduction in the nutrition,     • New ability to make a claim  slimming and healt...
Final Remarksand Questions?
Managing Health and SafetyThe Proactive StanceAshleigh Birkett, Eversheds LLP29 September 2011
Aims and objectives•   Reminder of key legislative provisions•   What is “reasonable practicability”?•   Core elements of ...
Key Health & Safety offences
Key Legislation• Section 2 HSWA 1974• Section 3 HSWA 1974• Regulations Duties flow from the main legislation for individua...
Qualified Duty• Regulation 40:   – …it shall be for the accused to prove (as the case may     be) that it was not practica...
What is reasonable practicability?• Balancing exercise• Risk – what is the potential for harm and the  chance of it occurr...
Successful Health and SafetyManagementThe Core Elements
HSG 65• “…organisations need to manage health and  safety with the same degree of expertise and to  the same standards as ...
HSG 65• Current guidance• Consultation on proposed changes to HSG 65
Core Elements of Management               System• Plan – determine your policy and plan its  implementation;• Do - organis...
PitfallsWhat will prevent the system from working as itshould?
Pitfalls – low level• Policies and procedures inadequate• Training not up to date• Culture amongst employees of not follow...
Pitfalls – high level• Poor industrial relations - where to find reliable  witnesses• Customer/publicity aversion - a comm...
What are the consequences of getting itwrong?
Health and Safety Offences 2004/2005Penalties imposed by the courts following work-related fatalitiesYear of verdict   Tot...
Proactive StepsImproving Culture and Commitment
Culture – which is your organisation?                         Generative           Safety is how we do business around her...
Challenge your organisation …• What could go wrong?• Why won‟t that happen?   – today?   – tomorrow?• What else should we ...
Brainstorming…1. How are you able to demonstrate the company‟s commitment to health and safety?2. How are you ensuring all...
Proactive Steps1. Review your systems and processes – legal   audit?2. Consider training of “senior managers”3. Engage the...
Health and Safety Hot Topics• Work at Height• Respiratory risks• Asbestos risks• Managing Contractors
Final Remarksand Questions?
Eversheds Food and Drink SectorSeminarBreak
Guide to Better ContractsMary Kelly, Eversheds LLP29 September 2011
Planning – saving time and cost• What we have seen – a shift in contracting  approach• Prevention of problems is key• Earl...
Contract Rules / Issues Log / RiskMatrices
Common issues / themes• Early relationship challenges – customer view   – Due diligence or post contract verification   – ...
Common issues / themes             (Cont…)• Early relationship challenges – supplier view   – Has the supplier deceived an...
Managing the contract• Letters of Intent• What are you buying?   – Description of the Services is key   – Importance of th...
Managing the contract        (Cont…)• Change Control Procedure   – Importance of clear procedure   – How will costs be cal...
Planning for termination• Who wants to terminate?• Consider the various termination rights• Analyse the impact of each ter...
Final Remarksand Questions?
Food and Drink Seminar, London - 29 September 2011
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Food and Drink Seminar, London - 29 September 2011

  1. 1. Eversheds Food and Drink SectorSeminarAdvice and guidance with real biteParmjit Singh, Head of Food and Drink SectorEversheds LLP29 September 2011
  2. 2. Embracing social mediaAndrew Terry, Eversheds LLP29 September 2011
  3. 3. What we will cover• What do we mean by social media?• Areas of corporate risk• Third party terms of use• Employee social media policies• Third party comments• Defamation• Notice-and-take-down• Privacy• ASA• Social media guidelines
  4. 4. What do we mean by social media?• A “conversation” v “one-way traffic”• Wide ranging: – Social and business networking sites • e.g. Facebook, LinkedIn, MySpace, Bebo – Blogs: a “web log” • e.g. Twitter, Blogspot, Square Space – Digital media sharing • e.g. YouTube, Flickr, Slideshare – Wiki• BUT much overlap and rapidly changing• AND your own website
  5. 5. Areas of corporate risk• Another means of corporate communication BUT lack of control, brevity and casual use increase reputational risk: – defamatory comments – misleading advertising – disclosure of private information – employee misconduct• Manage by: – adopting appropriate internal policies – reviewing regularly – devoting adequate resources – complementing established marketing
  6. 6. Third party terms of use• Twitter – No distinction between corporate and individual users – Expressly encourages broad re-use and copying of content• Facebook – Specific promotion guidelines (no use of Facebook features as entry mechanism e.g. “liking” of a Page) (clause 3.9) – No collection of user content or information using automated means (clause 3.2) or without consent (clause 5.7)• Linkedin – No adaption or modification of works based on other user‟s content – No unsolicited or unauthorised advertising or promotional materials
  7. 7. Employee social media policies• Risk of abuse, data leaks, time wasting• Issues can still arise if comments out of hours and on own equipment• Need clear policy for misconduct and consequences of breach• Adequate training and agreeing social media (and email) “etiquette”
  8. 8. Third party comments• Monitor third party sites for damaging comments and IP infringement• Monitor sites/content under your control (even though you may lose “intermediaries” defence)• Identify and communicate with disaffected customers• Internal response team• Legal intervention – Defamation law – Notice-and-take-down procedures – Privacy rights
  9. 9. Defamation• Wide protection – any statements which make readers think worse of a person or organisation• Publication• Balance of power in Claimant‟s hands• Defences available (justification, fair comment, qualified privilege)• Aim – vindication (damages, apology, retraction, costs)• Clear potential for vicarious liability
  10. 10. Notice-and-take-down procedures• Defamation actions: author, editor, publisher – Identifying the author – Likelihood of relief against bloggers etc – Position in meantime• Role of ISPs and other “intermediaries” – E-Commerce Regs 2002 (Reg.17-19) - defence for mere conduit, caching or hosting if no actual knowledge – s. (1) Defamation Act - if not an author, publisher etc and no reason to believe defamatory – May lose protection if have editorial control• Put on notice (including for IPR infringers)
  11. 11. Privacy rights• Right to respect for private and family life, home, health and correspondence – Article 8 ECHR (1) Is it private information? (2) Is there a reasonable expectation of privacy? (3) Is there a genuine public interest?• “Private Information” – emotional relationships / family / friends – job performance – business information• Injunctions v “Super Injunctions”
  12. 12. ASA : online remit extension“Advertisements and other marketingcommunications by or from companies,organisations or sole traders on their ownwebsites, or in other non-paid-for space onlineunder their control, that are directly connectedwith the supply or transfer of goods, services,opportunities and gifts”• Primary intent is to sell something though not necessarily immediately• Has it appeared in the same or very similar form in third party space?• New sanctions – enhanced name and shame, removal of adverts
  13. 13. ASA : food & drink• 2010 - 3rd most complained about sector• Dedicated sections of CAP/BCAP Codes (Rules 13/14)• Special restrictions for HFSS• Reflect wording and requirements of EC Regulation 1924/2006 on Nutrition and Health Claims• General health claims – grace period until Community Register is up and running then must be accompanied by approved health claim• Nutrition claims - as per the Annex to the Regulation• But no “immunity” - all adverts will still be assessed and interpreted by ASA
  14. 14. ASA : user generated content• UGC is content created by private individuals – outside remit• But UGC falls within remit if adopted and incorporated within own marketing communications• Customer reviews – inside or outside remit?• Content excluded from remit extension: – press releases and other public relations material – editorial content – natural listings – heritage advertising
  15. 15. Content of social media policies• who writes the copy?• tone of company “voice”?• what is the posting process from inception to publication?• how often do you update or post?• who monitors and how often?• policing in moderation (abuse v negative comments)• correcting mistakes quickly• ensure enforcement is uniform
  16. 16. Final Remarksand Questions?
  17. 17. Eversheds Food and Drink SectorSeminarBreak
  18. 18. Food & Drink Annual SeminarChanging your Operational SpaceRichard New & Wie-men Ho, Eversheds LLP29 September 2011
  19. 19. Changing your Operational Space• People – Managing Redundancies – Redundancy selection criteria – Agency Workers – Implementing pay cuts• Property – Sale – Getting out of leases – Residual liabilities
  20. 20. Changing your Operational Space• Managing Redundancies – Selection – Consultation – Alternative employment
  21. 21. Selection Pools• Disability Discrimination & Reasonable Adjustments – Lancaster -v- TBWA Manchester UK EAT – Employee suffered from panic and social anxiety disorder – 3 selection criteria focused on communication skills – Does an employer have a duty to make reasonable adjustments to redundancy selection criteria applied to a disabled employee?
  22. 22. Selection Pools• Bumping Redundancy – Fulcrum Pharma (Europe) Ltd -v- Bonassera and Other – Importance of considering whether a redundancy pool should be constituted on a “vertical” rather than a “horizontal” basis – Onus on employer to raise issue
  23. 23. Consultation• Age Discrimination and Consultation – Woodcock -v- Cumbria Primary Care Trust – Does it amount to age discrimination to dismiss someone without proper consultation so that the notice period expires before the employee qualifies for enhanced pension payments? – Considering the defence of justification
  24. 24. Collective Consultation• In what circumstances can employer can treat employee representatives as elected without holding a formal ballot – Phillips -v- Xtera Communications Ltd – Number of candidates for employee representatives in a collective redundancy situation exactly matches the number of vacancies does the employer still have to hold a ballot?
  25. 25. Alternative Employment• Regulation 10 of the Maternity and Paternity Regulations• Alternative employment and redundancy of employee on maternity leave• Trial periods - Optical Express Limited -v- Williams
  26. 26. Agency Workers and Redundancy Laws• Obligation to inform and consult in a collective redundancy situation will include information about agency workers• Access to information about vacancies
  27. 27. Alternatives to Redundancy• Reducing employee headcount• Work stoppages• Pay Reductions• Secondments• Early Retirement
  28. 28. Sale Options• Sale• Sale and Leaseback Owner Buyer of Freehold (Landlord) Lease back to original owner (Tenant)
  29. 29. Getting out of LeasesFlexibility Timing•Bargaining Power •Critical?•Strength of Legal Breaks •Flexible on Position Timing?•Ability to Commit •Cost of delay•Branch Performance s.25/ Landlord s.26/Litigation Costs Breaches s.27 Strategic Importance•Cost/Benefit •Consider•Recoverability Alienation Surrenders•Streamlining •Quickest Route to exit?
  30. 30. Break Options Drafting Service Conditionality Loose Ends • Insurance • By when do the conditions need• Correct Parties • Vacant to be complied Possession • Method with?• Searches • Return of Lease • Place • Use of• Calculation of correspondence Dates • Return of Keys • Timing to put landlord in a more difficult• Interpretation • Dilapidations position • Confirmation
  31. 31. AlienationHow to make the best application The Application The Response• Compliant with 1988 Act • Is it in time? And does it comply with the• Includes undertaking 1988 Act?• Encloses references/accounts • If not – you may be able to proceed• Warns of consequences without consent• Seeks to obtain consent via a signed • Implications/risksletter. The Outcome The Proceedings• Consent obtained; or • Fixed fee• Issue proceedings; or • 3-4 months if part 8 claim• Proceed anyway. • Create tactical pressure • Can recover damages.
  32. 32. Landlord BreachesPossible (usually tricky) optionsRepudiatory breach by Landlord e.g. derogation from grant or breach of quiet enjoyment Has the Lease been affirmed? No Yes Tenant may be able to terminate the Lease
  33. 33. Residual Liabilities – Dilapidations Injunctions Damages Forfeiture Re-Entry to Undertake Works • Is notice validly served? • Leasehold Property • Leasehold • Can some of (Repairs) Act Property the work be 1938? (Repairs) Act excluded? 1938? • Can the• Rainbow v • Can entry be landlord show • S.146 LPA 1925 Tolkenhold refused? that there is a diminution in • Waiver • Can the value to its landlord be interest? • Right to relief deterred based (Section 18 upon the LTA 1927) practical difficulties?
  34. 34. Final Remarksand Questions?
  35. 35. Five-fold Environmental Ambition Andrew Kuyk CBEDirector of Sustainability & Competitiveness Food and Drink Federation
  36. 36. UK Food and Drink Manufacturing Industry• Represents 15% of the UKs total manufacturing sector• Is one of the largest food and drink manufacturing industries in the world• Directly employs over 400,000 people• Is an important trading partner with Europe…• …and a key partner for UK farmers• Comprises 6,500 companies, the majority being SMEs or micro enterprises
  37. 37. Five-Fold Environmental Ambition• Launched in 2007• About making a real difference for the environment• FDF members have good environmental records individually• This is a collective and more structured approach focusing on areas where we can make the biggest difference
  38. 38. Five-Fold Environmental Ambition • Significantly reducing CO2 emissions • Zero food and packaging waste to landfill • Cutting the packaging reaching households • Reducing the amount of water used in factories • Fewer, and friendlier, food transport miles
  39. 39. Reviewing OurFive-Fold Environmental Ambition• In July 2010 we conducted a review of our Ambition• Consulted members, NGOs and Government• Held a workshop with stakeholders and carried out a formal consultation• Launched a revised Ambition in December 2010
  40. 40. Our Five-fold Ambition• The 1st part of our Five-fold ambition is: – to achieve a 35% absolute reduction in CO2 emissions by 2020 compared to 1990
  41. 41. Reducing CO2 Emissions – Our Progress• A 21% absolute reduction in on-site CO2 emissions in 2009 compared to 1990;• Identification of supply chain hotspots using PAS 2050; work with Carbon Trust on supporting analysis and data tools;• Reviewing our reporting methodology to align more closely with recognised publicly-available reporting standards;• Investigating options to report on other greenhouse gas emissions, such as HFC refrigerants.
  42. 42. Our Five-fold Ambition• The 2nd part of our Five-fold ambition is: – to seek to send zero food and packaging waste to landfill by 2015 at the latest; – to make a significant contribution to WRAP‟s Courtauld Commitment 2 target to reduce product and packaging waste in the supply chain by 5% by end of 2012 against a 2009 baseline.
  43. 43. Food and Packaging Waste – Our Progress FDF Survey of Food and Packaging Waste Arisings in the UK• Of the waste produced in 2009 only 9% was sent to landfill, with 90.3% recovered or recycled in some manner• A significant improvement on both 2006 (16.5%) and 2008 (12.5%)• Decoupling of waste generation against production• Shift towards the middle tier of the waste hierarchy
  44. 44. Our Five-fold Ambition• The 3rd part of our Five-fold ambition is: – to make a significant contribution to WRAP‟s work in reducing the carbon impact of packaging by 10% by 2012 against a 2009 baseline – to give consideration to developing a campaign of engagement with consumers to help them both better understand the role of packaging and reduce its impact
  45. 45. Reducing the impact of Packaging - Our Progress• First Courtauld target to halt packaging growth in 2008 was achieved along with a cumulative 500,000 tonne reduction(2005-09);• Supported BRC on pack recycling label scheme - 15 members currently signed up;• Contributed to implementation of Government Packaging Strategy.
  46. 46. Reducing the impact of Packaging - Our ProgressFDF signatories to Courtauld Commitment 2
  47. 47. Our Five-fold Ambition• The 4th part of our Five-fold ambition is: – to contribute to an industry-wide absolute target in the FISS to reduce water use by 20% by 2020 compared to 2007; – to develop guidance on water use and management in the supply chain.
  48. 48. Reducing Water Use - Our Progress• Under the Federation House Commitment signatories‟ total water use (excluding that embedded in products) in 2009 has reduced by 5.6% against the 2007 baseline.• Since 2007 production by FHC signatories has increased by 4.2% and water used per tonne of product has been reduced by 9.4%.• Developed a new FDF Water Policy covering both operational and supply chain uses of water.
  49. 49. Our Five-fold Ambition• The 5th part of our Five-fold ambition is: – to embed environmental standards in our transport practices to achieve fewer and friendlier food transport miles; – to contribute to IGD‟s Efficient Consumer Response UK Sustainable Distribution Initiative.
  50. 50. Reducing the impact of Transport - Our Progress
  51. 51. The New Context• Our role as food and drink manufacturers is to supply consumers with safe, nutritious, appetising and affordable food and to help them make sustainable choices which will secure these benefits for the future• We will lead by example, building on the success of FDF’s Five-fold Environmental Ambition to extend our influence across the supply chain as part of a longer term food strategy• We will work with our suppliers, customers, employees, policy makers and other stakeholders to develop the necessary information, skills and business environment to deliver continuous improvement in the use of energy, water and other natural resources to help address the pressing global issues of climate change and loss of biodiversity• We will encourage the development of life-cycle thinking throughout the supply chain and try to remove systemic barriers to improving resource efficiency, from the sourcing of raw materials to the disposal of post-consumer waste• We will promote innovation and technology to reduce waste and extract maximum value from the resources we use and to help consumers get the most from our products
  52. 52. Foresight Report: Global Food and Farming FuturesThe Project analysed five key challenges for the future:A. Balancing future demand and supply sustainably – to ensure that food supplies are affordable.B. Ensuring that there is adequate stability in food prices – and protecting the most vulnerable from the volatility that does occur.C. Achieving global access to food and ending hunger - this recognises that producing enough food in the world so that everyone can potentially be fed is not the same thing as ensuring food security for all.D. Managing the contribution of the food system to the mitigation of climate change.E. Maintaining biodiversity and ecosystem services while feeding the world.
  53. 53. Key Deliverables for 2011Building a whole chain approach and workingwith suppliers and customers to achieve more,with less and with less impact• Develop FDF guiding principles on water use and management in the supply chain• Discuss with NGOs and other stakeholders how to address challenge of biodiversity (workshop held in July)• Explore the scope for developing FDF guiding principles on responsible sourcing (wheat workshop on 3 October)
  54. 54. Reducing CO2 EmissionsUnilever:• 7% reduction in CO2 from energy across UKsites between 2008 & 2009• Installed a Combined Heat & Power plant atits Gloucester ice cream factory which willsave 3,000 tonnes a year of CO2• Its Burton Marmite factory uses ananaerobic digester which produces biogasfrom by-product of the manufacturingprocess
  55. 55. Zero waste to landfillNestlé:• Three factories are sending zero wasteto landfill• Introduced waste segregation systems• Waste that cannot be recycled is sent to an energy-from-waste recovery plant and used as a heat source• Works with food charity FareShare to redistributesurplus food produced to disadvantaged people
  56. 56. Reducing the impact of packagingPremier Foods:• Sun-Pat Peanut Butter Jar: lightweightedthree pack weights by changing from glass toPET and incorporated 50% recycled content• This saves 2,404 tonnes of packaging and886 tonnes of CO2e•90% weight reduction led to transport costsavings and a further reduction in CO2e•Consumers like the lighter, non-breakablejars.
  57. 57. Reducing water useParripak:• Water use per tonne of product decreased 20%between 2008 and 2010• Reduced incoming water pressure by 18%• Installation of more efficient pumps• Simplifying effluent streams• Employee engagement: water awareness campaigns
  58. 58. Fewer & friendlier transport milesCoca-Cola:• First company in the GB logisticsindustry to trial a bio-methanedistribution vehicle• Transport collaboration with othercompanies• Shared freight train servicereduced its carbon footprint by 195tonnes in 2009 compared to road,equivalent to 294,073 lorry milesevery year
  59. 59. Thank youwww.fdf.org.uk
  60. 60. Final Remarksand Questions?
  61. 61. Eversheds Food and Drink SectorSeminarLunch
  62. 62. Implementing the new European ruleson labellingOwen Warnock, Eversheds LLP29 September 2011
  63. 63. Implementing the new European ruleson labellingThis session will cover:• The Food Information Regulation – what is changing?• The latest on the implementation of the Nutrition and Health Claims Regulation.
  64. 64. The Food Information RegulationWhat is changing?• Minimum font size for • Extension of rules for mandatory origin of food labelling information • Food authenticity• Nutrition labelling • Distance selling• Mandatory information on • Alcohol allergens
  65. 65. Requirements for mandatoryinformationWhat is mandatory information? Article 9• The name of the food• The list of ingredients (extended)• Allergens / intolerances from a prescribed list (eg wheat, eggs, mustard, milk etc).• Quantity of certain ingredients• The net quantity of the food• Date of minimum durability or use by date• Any special storage conditions/conditions of use
  66. 66. Minimum font size for mandatoryinformationMandatory information cont …• Name / business name and address of the food business operator• Country of origin / provenance• Instructions for use• The actual alcoholic strength by volume (beverages containing more than 1.2%);• A nutrition declaration
  67. 67. Requirements for mandatoryinformationArticle 13• Mandatory food information must be: – marked in a conspicuous place – easily visible, clearly legible – cannot be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material
  68. 68. Requirements for mandatoryinformationPresentation - minimum font size• Standard rule - any lower case characters must be equal to or greater than 1.2mm• Largest surface area is less than 80 cm squared the minimum lower case height must be equal to or greater than 0.9mm• Exemptions – glass bottles – small items (largest surface area is less than 10 cm squared – only name, allergens, net quantity and use by date need appear. What about the remaining information?).
  69. 69. Mandatory nutrition labellingRequirements• The nutrition declaration will include: – energy value; and – the amount of fat, saturates, carbohydrate, sugars, protein and salt.• This declaration may be supplemented with details such as starch, fibre etc (as prescribed in the Regulation).• No requirement for front of pack labelling.• Information to be presented in tabular format where possible• Exemptions
  70. 70. Mandatory allergen informationRequirements• Allergens – includes any ingredient or processing aid specifically listed in the Regulation (eg wheat, eggs, fish, milk etc) – the typeset should clearly distinguish the wording and be set out in the list of ingredients – not required where the name of the food clearly refers to the substance or product concerned
  71. 71. Mandatory country of origin/ place ofprovenance labelling Requirements• Mandatory if failure to indicate would mislead• Extension of the rules for origin of food labelling. – fresh, chilled or frozen meat from pigs, sheep, goat and poultry• If the country of origin of primary ingredient differs then: – country of origin of the primary ingredient shall also be given; or – country of origin shall be indicated as being different to that of the food• Implementing rules to be produced within two years of the Regulation‟s entry into force.
  72. 72. Mandatory country of origin/ place ofprovenance labelling cont …Possible future changes• Country of origin labelling could be extended in the future (eg to milk, milk used as an ingredient in dairy products, unprocessed foods, other meats).• Commission to complete an impact assessment.
  73. 73. Food authenticity…Requirements• Food authenticity: – Ban on saying a product does not contain an ingredient if that kind of product never does – eg fat in wine gums – Ingredient substitution made clear on packaging. – Added water and protein made clear on meat and fish products.
  74. 74. Distance sellingRequirements• All mandatory information must be made available before purchase (save for „use by date‟ or date of minimum durability).• All mandatory information must be available on delivery.• Catalogue selling must also make required information clear.
  75. 75. Non pre-packed foodRequirements• Mandatory provision of allergen info• Implications for restaurants• Members States could adopt more stringent requirements and insist that more particulars are highlighted to the consumer (eg full list of ingredients).• Members States may specify how the particulars are to be made available and, where appropriate, their form of expression and presentation.
  76. 76. Future CoverageAlcoholic Beverages• Alcoholic beverages are exempt from the requirements to include: – An ingredient list; and – Nutritional information.• This is subject for review three years after implementation.
  77. 77. Timetable for Implementation• The labelling requirements are to come into effect 3 years after the adoption of the legislation.• The obligations for nutrition labelling will not apply until 5 years after adoption.• Do you comply with nutrition labelling already on a voluntary basis?
  78. 78. Issues• Supply of raw materials change regularly• Practical management of product• Cost and practicality of changing labelling and packaging• Restrict trade• Food costs increase as flexibility diminishes?• Increased bureaucracy for business?• Are consumers benefiting?• Difficult to enforce
  79. 79. The Nutrition and Health Claims EC Regulation 1924/2006 transitions into effect• Nutrition and Health Claims (England) Regulations 2007• Nutrition and Health Claims may be used in labelling, presentation and advertising provided they comply with Regulation 1924/2006.• Claims must not be: – False, ambiguous or misleading; – give rise to doubt about the safety and/or the nutritional adequacy of other foods – encourage or condone excess consumption of food – suggest a balanced diet cannot provide appropriate nutrients etc.
  80. 80. The Nutrition and Health Claims Regulation 1924/2006 transitions into effect• Nutrition claims – include “low in fat” / “high in fibre” etc – Since 19 January 2010 must be listed in the Annex – Annex now includes omega claims – More claims are being added• Health and slimming claims – More complicated – More claims have been added
  81. 81. Nutrition claims If a claim is not included in the Annex?• If a claim is not going to get listed in the Annex – Use a nutrition table instead – Rely on consumer knowledge – Turn to the media
  82. 82. Nutrition claims Future new claims• Forthcoming amendments to the Annex: – “no added sugars” – if sugars are naturally present and are higher than <0.5g/100g or ml must say “contains naturally occurring sugars”. – “no added sodium/salt” – provided it does not contain more than 0.12mg/100g or ml – Reduced [name of nutrient] – reduction at least 30% compared to a similar product. – “now X % less ” claims – must be 15% less energy/fat/saturated fat/sodium/salt/sugars than original product • valid for 1 year after reformulation
  83. 83. Health ClaimsTwo main streams1. „General function claims‟. Well understood by the average consumer and based on generally accepted scientific data (Art 13.1). These describe: - the role of a nutrient or other substance in growth; – psychological and behavioural functions; – slimming or weight control / reduction in hunger.2. „New science, proprietary, children‟s health and disease risk reduction (Arts 13.5 and 14).
  84. 84. Health Claims• Both streams of health claims: – must go through an approval process. – will appear on an approved list of authorised health claims in the Community Register1. General function claims – January 2008 - Member States provided the Community with a list of claims. – EFSA to provide an opinion on each claim with the Commission to consider adding them to the Community Register by January 2010. Deadline not met. – July 2011 EFSA published final set of opinions – Commission to adopt final list (non-botanicals) by the end of 2011.
  85. 85. Health Claims2. „New science, proprietary, children‟s health and disease risk reduction (Arts 13.5 and 14). – Claims are made by individual applicants – EFSA considers the claim and produces an opinion – Opinion is then referred to the Commission Standing Committee
  86. 86. Practical application - health claimsIf the claim is not approved• Make a nutrition claim – and rely on consumer knowledge and the media• Re-apply, making a better case• Conduct fresh research and then re-apply• Find a new proposition to market the product to the consumer• Go to court to challenge to EFSA/Commission – procedural errors – challenge on basis of free speech (cf USA)• Use other routes to continue to make the claim
  87. 87. Health claims - Using other routes• Background: – NHCR applies to “nutrition and health claims made in commercial communications” (Art. 1.2) in the labelling, presentation and advertising of foods placed on the market in the Community” (Art. 3)”
  88. 88. Health claims - Using other routes• The media – They can carry articles which make the claims – But • possible risk if what they do is regarded as “presentation” or “advertising” or “commercial” • associated advertising must avoid making the claim • labelling cannot make the claim – Is the act of providing information to the media a “commercial communication presenting or advertising the food”?• Where the product is placed in the shop – Health claim “by association”
  89. 89. NHCR - Implications for the Food Sector• Reduction in the nutrition, • New ability to make a claim slimming and health claims for disease reduction may that can be made stimulate the sale of certain• Impact on unethical foodstuffs and ingredients competitors• May reduce demand for • NHCR may stimulate research certain foodstuffs and directed at developing new ingredients products, new ingredients or• Products will be reformulated new strains of crops so that claims can be made – NB apparent “quasi or introduced patent” for proprietary• Changes to the sales claims proposition for some products
  90. 90. Final Remarksand Questions?
  91. 91. Managing Health and SafetyThe Proactive StanceAshleigh Birkett, Eversheds LLP29 September 2011
  92. 92. Aims and objectives• Reminder of key legislative provisions• What is “reasonable practicability”?• Core elements of safety management system• Pitfalls v proactive steps• Culture
  93. 93. Key Health & Safety offences
  94. 94. Key Legislation• Section 2 HSWA 1974• Section 3 HSWA 1974• Regulations Duties flow from the main legislation for individual offences and for organisation specific criminal offences
  95. 95. Qualified Duty• Regulation 40: – …it shall be for the accused to prove (as the case may be) that it was not practicable or not reasonably practicable to do more than was in fact done to satisfy the duty or requirement…
  96. 96. What is reasonable practicability?• Balancing exercise• Risk – what is the potential for harm and the chance of it occurring?• Forseeability – the more forseeable, the graver the offence• Ultimately only the Court can decide…
  97. 97. Successful Health and SafetyManagementThe Core Elements
  98. 98. HSG 65• “…organisations need to manage health and safety with the same degree of expertise and to the same standards as other core business activities, if they are to effectively control risks and prevent harm to people.”
  99. 99. HSG 65• Current guidance• Consultation on proposed changes to HSG 65
  100. 100. Core Elements of Management System• Plan – determine your policy and plan its implementation;• Do - organise and implement;• Check – measure performance;• Act – review performance. What are the lessons learned?
  101. 101. PitfallsWhat will prevent the system from working as itshould?
  102. 102. Pitfalls – low level• Policies and procedures inadequate• Training not up to date• Culture amongst employees of not following procedures• Monitoring breaks down – not a localised failure• Internal/external audits not acted upon• Minutes and other corporate documents tell a poor story• Previous similar incidents – no lessons learned
  103. 103. Pitfalls – high level• Poor industrial relations - where to find reliable witnesses• Customer/publicity aversion - a commercial factor but often important• Cost v prospects of success• Perception of harm to relationships with food authority/local EHOs
  104. 104. What are the consequences of getting itwrong?
  105. 105. Health and Safety Offences 2004/2005Penalties imposed by the courts following work-related fatalitiesYear of verdict Total penalty Average penalty Average penalty per per case conviction1999/00 £1,618,250 £24,896 £16,6832000/01 £1,577,250 £21,030 £13,5972001/02 £4,376,300 £37,727 £24,5862002/03 £2,387,137 £31,410 £23,1762003/04 £3,540,300 £43,707 £27,8762004/05p £2,867,250 £42,795 £29,867Feb-Apr 10 £1,640,000 £136,666 £109,333
  106. 106. Proactive StepsImproving Culture and Commitment
  107. 107. Culture – which is your organisation? Generative Safety is how we do business around here Proactive We work on problems that we still find Calculative We have systems in place to manage all hazards Reactive Safety is important, we do a lot every time we have an accident Pathological Safety? Who cares as long we we’re not caught
  108. 108. Challenge your organisation …• What could go wrong?• Why won‟t that happen? – today? – tomorrow?• What else should we do?• What else could we do?• Are we improving?• Is the safety management system working as it should?
  109. 109. Brainstorming…1. How are you able to demonstrate the company‟s commitment to health and safety?2. How are you ensuring all staff – including the board – are sufficiently trained and competent in their health and safety responsibilities?3 How confident are you that your workforce, particularly safety representatives, are consulted properly on health and safety matters, and that their concerns are reaching the appropriate level?4 What systems are in place to ensure your organisation‟s risks are assessed, and that sensible control measures are established and maintained?5 How well do you know what is happening on the ground, and what audits or assessments are undertaken to inform you about what your organisation and contractors actually do?6 What information does the company collate regularly about health and safety, eg performance data and reports on injuries and work-related ill health?7 What targets have you set to improve health and safety and do you benchmark your performance against others in your sector or beyond?8 Where changes in working arrangements have significant implications for health and safety, how are these brought to the attention of the board?
  110. 110. Proactive Steps1. Review your systems and processes – legal audit?2. Consider training of “senior managers”3. Engage the business in H&S4. Documents and Record Keeping5. Risk assessments6. Culture
  111. 111. Health and Safety Hot Topics• Work at Height• Respiratory risks• Asbestos risks• Managing Contractors
  112. 112. Final Remarksand Questions?
  113. 113. Eversheds Food and Drink SectorSeminarBreak
  114. 114. Guide to Better ContractsMary Kelly, Eversheds LLP29 September 2011
  115. 115. Planning – saving time and cost• What we have seen – a shift in contracting approach• Prevention of problems is key• Early relationship challenges• SLA issues• Everything changes over time• You need: – practical management of the problems that will arise – future proofing
  116. 116. Contract Rules / Issues Log / RiskMatrices
  117. 117. Common issues / themes• Early relationship challenges – customer view – Due diligence or post contract verification – Testing before transfer – Need to tie in with termination for superseded contracts – Transformation • timing • remedies for failure to achieve it – Service level / service credit free / ramp up for “bedding in period”
  118. 118. Common issues / themes (Cont…)• Early relationship challenges – supplier view – Has the supplier deceived anyone (BSkyB v EDS) – What if the supplier‟s discover phase is inaccurate? – Objectivity and fairness (is the remedy of any issue determined by the customer?) – Difficult/incumbent supplier contracts – Mitigating early phase risks (no service levels or credits, etc.)
  119. 119. Managing the contract• Letters of Intent• What are you buying? – Description of the Services is key – Importance of the project language• Services Levels – drive performance but keep it simple!• Remediable action plans
  120. 120. Managing the contract (Cont…)• Change Control Procedure – Importance of clear procedure – How will costs be calculated?• Governance – tie into the CCP?• Step – in• Variations
  121. 121. Planning for termination• Who wants to terminate?• Consider the various termination rights• Analyse the impact of each termination trigger – risk matrix• How long do you need? Different for each trigger or e.g. between 0 – 180 days?• A specific right to terminate for breach of service levels – otherwise risk of remediable breach relief applying
  122. 122. Final Remarksand Questions?

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