22 Jul - 22 Jul 08
Online, United States

From National Restaurant Association 2 years ago

Category: Govt & Nonprofit
1 member, 3 posts,
2 slideshows

Desc: Energy efficiency is a crucial part of operating a more sustainable restaurant, yet most operators don’t know how to get started. Richard Young, senior engineer and education director at Pacific Gas and Electric Company 's Food Service Technology Center, and Kate Lewis, marketing manager with EPA's ENERGY STAR program, will strip away the technical details and offer the five "must-know" steps to begin conserving energy. Register now at http://tinyurl.com/4f4zz7!