Public Event
Home
|
Slideshows
|
Members
4th National Farm to Cafeteria Conference
19 Mar - 21 Mar 09
Portland, Oregon, United States
Desc: Going the Distance and Shortening It: from Farm to Cafeteria. The 4th National Farm to Cafeteria Conference drew record attendance. Please share your presentations here so more can learn of your great work.
This is a public event &
you are not its member.
Previous posts
F2C2009:
Handout used by Sue DeBlieck, Farm to Iowa State University Coordinator and Erin Gaines, Sustainable Foods Coordinator, Stanford University during the Farm to University Dining Staff workshop.
Posted 5 months ago
| 0 replies
F2C2009:
Handout used during the workshop "Hands-on Tools for Local Foods in Schools". This handout includes exercises around publicity for a local event, purchasing for a local event and planning an educational event.
Posted 5 months ago
| 0 replies
F2C2009:
Handout used by Lynn Mader of the Minnesota Farm to School Network and Colleen Matts of Michigan State University Farm to School Specialist and Sara van Offelen, Extension Educator at the University of Minnesota during the "Hands-on Tools for Local Foods in Schools" workshop. Handout provides presentation outline.
Posted 5 months ago
| 0 replies
F2C2009:
Power point presentation used during the Menu of Change: Healthy Food in Health Care workshop. Presentation given by Roberta Anderson (Food Alliance), Suzanne Briggs (Kaiser Permanente), Eecole Copen (Oregon Health and Science University Food and Nutrition Services) and Emma Sirois (Oregon Center for Environmental Health).
Posted 6 months ago
| 0 replies
F2C2009:
Power point presentation used by Gail Feenstra, Sustainable Agriculture Research & Education Program, UC Davis. Presentation overviews evaluation objectives and uses St Paul Public Schools as a case study.
Posted 6 months ago
| 0 replies
F2C2009:
Power Point presentation prepared by Joanne Burke, Director of UNH Dietetic Internship Program, University of New Hampshire and El Farrell, Office of Sustainability, University of New Hampshire for the Partnering Farm to School with the USDA Fresh Fruit and Vegetable Program.
Posted 6 months ago
| 0 replies
F2C2009:
Local Foods Strengthen Your Local Economy workshop power point presented by Ken Meter, Crossroads Resource Center (MN.
Posted 6 months ago
| 0 replies