“Tapas & platillos” following the philosophy of ABaC: tradition and modernity in equal measure, inBorn Quarter.
Tapas y platillos que siguen la filosofía de ABaC, tradición y vanguardia a partes iguales, en el Born
CHEF Jordi Cruz (2* Michelin–ABaC)HEAD CHEF Fernando Silva
C/ Rec, 79 – Barcelona 08003 (Spain) Tel. +34 33192222   www.tensbarcelona.com - www.10sbarcelona.com               info@t...
Ten's by Jordi Cruz - Barcelona
Ten's by Jordi Cruz - Barcelona
Ten's by Jordi Cruz - Barcelona
Ten's by Jordi Cruz - Barcelona
Ten's by Jordi Cruz - Barcelona
Ten's by Jordi Cruz - Barcelona
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Ten's by Jordi Cruz - Barcelona

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Ten's by Jordi Cruz - Barcelona

  1. 1. “Tapas & platillos” following the philosophy of ABaC: tradition and modernity in equal measure, inBorn Quarter.
  2. 2. Tapas y platillos que siguen la filosofía de ABaC, tradición y vanguardia a partes iguales, en el Born
  3. 3. CHEF Jordi Cruz (2* Michelin–ABaC)HEAD CHEF Fernando Silva
  4. 4. C/ Rec, 79 – Barcelona 08003 (Spain) Tel. +34 33192222 www.tensbarcelona.com - www.10sbarcelona.com info@tensbarcelona.com
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