Introduction to the 7th Brussels Development Briefing: Food prices

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    Introduction to the 7th Brussels Development Briefing: Food prices - Presentation Transcript

      • Brussels Rural Development Briefings A series of meetings on ACP-EU development issues
      • Briefing session n° 7:
      • Rising Food Prices: an opportunity for change?
      • Brussels, 16 th October 2008
      • 8h30 – 12h30
      • http://brusselsbriefings.net
      Co 2 offset through
      • Rising Food Prices: an opportunity for change?
      • Introductory remarks
      • Dr Hansjörg Neun, Director of CTA
      • Prof. Lluis Riera, Director, DG Development, European Commission
      • Sir John Kaputin, Secretary General of the ACP Secretariat
      • Jacques Diouf, Director -General FAO from Rome
      • Programme and Objectives of the Meeting, Ms Isolina Boto, CTA
      Co 2 offset through
      • Context – Alarming signs for ACP
      • The world food prices have doubled in the past 3 years, while witnessing alarming peaks
      • A lthough more cereal per capita is produced, some one billion people can no longer afford it
      • Competition between food and fuel and combined effects of climate
      • We face a global fuel, food and financial crisis and financial crash could deepen food crisis
      • Will support measures/safety be in place?
      • Context – New threats
      • According to FAO, countries most affected,
      • especially in Africa, will need at least a total of
      • US$1.7 billion to start reviving agricultural systems
      • that have been neglected for several decades. And
      • this amount is just for immediate and short term
      • measures during 2008-2009.
      • Will funding follow?
      • New Opportunities?
      • Reversing the decades-long decline in investment in agriculture
      • Pushing for investment in agriculture and irrigation, access to technology and well-functioning marketing and credit systems
      • Strengthening the key role of information and cooperation related to food and markets
      • Will political will follow?
      • Objectives of this Briefing
      • To raise awareness on key challenges
      • To promote exchange of information and expertise
      • To feed in the debate on food crisis by bringing various perspectives
      • Programme
      • Panel 1: Rising food prices: trends and impacts
      • What are the causes, trends and impacts of the
      • food prices crisis with a special focus on ACP
      • countries and on the small-scale farmers.
      • What are the immediate actions taken or needed
      • to respond to the most urgent needs?
      • Panel 2: Food for all: achieving a long term resiliency
      • What are the best policy options and actions at
      • international, regional and national level for the
      • medium and long term to ensure food security for
      • the most vulnerable households and market stability
      • for ACP economies?
      • Target group
      • 145 ACP-EU policy makers, representatives of EU
      • and ACP Member States, European Parliament,
      • civil society groups, researchers and development
      • practitioners, international organisations based in
      • Brussels.
    1. Participants
      • Inputs/Outputs
      • A Reader/Resources on Food crisis
      • Summary of key issues
      • Documents available online
      • Websites
      • Acronyms
      • Glossary
      • … To be complemented and further developed
      • Online resources
      • Read presentations, consult documents,
      • listen to interviews, view videos, make
      • comments before, during and after
      • the meetings at:
      • http://brusselsbriefings.net/ (English)
      • http://bruxellesbriefings.net (French)

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