Fairtrade Labelling Organisations (FLO) International - Standards, Implementation and main Challenges

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    Fairtrade Labelling Organisations (FLO) International - Standards, Implementation and main Challenges - Presentation Transcript

    1.  
    2. Fairtrade Labelling Organisations (FLO) International Standards, Implementation and main Challenges Gelkha Buitrago, April 16th, 2008
        • About Fairtrade Labelling
        • Overview Fairtrade Standards
        • Main challenges for the implementation of standards
      Outline
    3. About Fairtrade Labelling –FTL- Mission : To connect consumers and disadvantaged producers through a label that guarantees fairer conditions, thus providing more capacity for disadvantaged producers to combat poverty by themselves, strenghten their position and take more contro over their future How : Using trade ( market access ) to strenghten the development and empowerment of the producer organizations Vision: A world in which all producers can enjoy secure and sustainable livelihoods, fulfil their potential and decide on their future
    4. About Fairtrade Labelling –FTL-
      • 1950‘s: the Fair Trade – a grass roots- movement starts
      • 1987: first Fairtrade label „Max Havelaar“ is launched in the Netherlands
      • Other Labelling Initiatives follow across Europe and North America
      • 1997 , Fairtrade Labelling Organizations (FLO) International is created
      Old Fairtrade logos
    5. About Fairtrade Labelling –FTL-
      • 2002: Launch of the International FAIRTRADE Certification Mark
    6. Facts and figures – one decade after
      • Number of producer organizations tripled reaching 730 certified producers in more than 60 countries in 2007
      • Sales have enjoyed and average of growth 40% per year - Certified retail value: app. 2 Bill. Euro
      • This expansion has brought benefits to more than 1.4 Million producers worldwide
      • Producers are not only beneficiaries, they also share ownership of the Fairtrade Labelling system
    7. Today: hundreds of Fairtrade products available!
    8. Main characteristics of Fairtrade Labelling
      • FTL primary focus are small producers
      • Not only about standard setting, producer support, consumer awareness and advocacy are central parts of the system
      • Multi-stake holder organization at all levels
        • Producers and Labelling initiatives are the members
        • Board
        • Standards Committee
    9. FLO´s Governance structure FLO International Producer Business Unit Standards Unit Finances and Central Services Unit Board of Directors Local Liaison Officers in the producer countries Annual General Assembly 5 Labelling Initiatives 4 Producers 2 traders 2 independen experts Producer Network Assembly Labelling Initiatives Assembly
    10. I. Focus on trade as a development tool! Fairtrade Standards - key features
      • Addressing the three pillars of sustainability:
          • Social (promoting democratic and transparent organizations)
          • Economic (addressing prices and premiums)
          • Environmental (encouraging the protection of the environment)
      • Minimum versus progress requirements
      • Standards for producers and traders
    11. Generic Fairtrade Standards for Producer Organisations
      • Social Development
        • Development Potential, Majority of members are Small Farmers, Democracy, Participation, Non-Discrimination,
      • Economic Development
        • Fairtrade Premium, Export Ability, Economic Strengthening
      • Environmental Development
        • Environmental managment, Agrochemicals, Waste, Soil and Water, Fire and GMO
      • Labour Conditions
        • Child Labour, Freedom of Association & Collective Bargaining, Conditions of Employment, Occupational Health & Safety
    12. Generic Fairtrade Standards for Hired Labour
      • Social Development
        • Development Potential and Capacity Building, Freedom from Discrimination, Freedom of Labour, Freedom of Association and Collective Bargaining, Conditions of Employment and Occupational H&S
      • Economic Development
        • Premium Use
      • Environmental Development
        • Environmental Management, Agrochemicals, Waste, Soil and Water, Fire and GMO
    13. Fairtrade Standards for Traders
      • Long term relationships with producers
      • Payment of minimum price
      • Payment of premium
      • Provide pre-financing if required by the producer
    14. II. Involving producers Fairtrade Standards - key features
      • The standards are developed in consultation with producers
      • Decision-making of standards involves producers
      • Following the ISEAL code of good practices for the development of standards
    15. List of product specific standards Small Farmer Bananas, Cocoa, Coffee, Dried Fruit, Fresh Fruit, & Fresh Vegetables, Herb Spices, Honey, Nut & Oil Seeds, Quinoa, Rice, Cane Sugar, Tea, Wine Grapes Non- food: Seed cotton Hired Labour Bananas, Fresh Fruit, & Fresh Vegetables, Fruit Juices, Tea, Wine Grapes Non- food: Flowers, sportballs
    16. Main challenges and how FLO is addressing them
      • Involvement of producers at all levels within the organization
      • North / South
      • Producer Certification Fund
      • Fairtrade Standards addresses economic issues
      2. Costs of certification
      • Producer Business Unit –PBU- provides support to producers to understand/comply with the Fairtrade Standards and maintain certification
      • Compliance with the standards
    17. Main challenges and how FLO is addressing them
      • ISEAL membership, working with member to reduce overlapping
      • Work with organic certification bodies to reduce costs for organic & Fairtrade producers
      • Proliferation of certification schemes
      • Labelling Initiatives raising awareness and opening markets
      • PBU helps to identify producers and market oportunites
      • Maintain (increase) market access to FT producers
      • Thank You
      • More information on www.fairtrade.net

    + Euforic TeamEuforic Team, 2 years ago

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