Twenty menu project

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Twenty menu project

  1. 1. Twenty Erica Tatham, René Alcover, Davy Bourne, Amy Faeder
  2. 2. WELCOME ‘Twenty’ is a roaring twenties themed gastropub/gastrolounge. The era of the flappers presentedwith sophisticated jazz creates a relaxing aura. We want our atmosphere to be a place where guests can unwind, meetwith friends, and enjoy drinks, great food, and local music. So, come celebrate the end of the prohibition with us!
  3. 3. LOCATION 89 Winthrop StreetCambridge, MA 02138
  4. 4. OPERATION Number of seats: 129 Transactions: 275
  5. 5. AVERAGE CHECK: 2 PEOPLEComplementary starter $ 0.002 drinks $16.001 appetizer $10.002 entrees $30.001 dessert + $ 8.00 $64.00
  6. 6. TARGET MARKET College students Tourist Locals Foodies Alcohol Aficionados
  7. 7. FOH ORGANIZATION Maitre DHotel Head Waiter SomelierWaiters Baretenders Host/Hostess Bussers
  8. 8. UNIFORMS
  9. 9. BOH ORGANIZATION Executive Chef Tournant Line Cooks Prep CooksPorters
  10. 10. UNIFORMS
  11. 11. LAYOUT
  12. 12. DECOR
  13. 13. ARTWORK
  14. 14. MENU
  15. 15. Small PlatesCalamari Fried, Lemon Aïoli, Pickled Peppers $9Poppers Arancini, Stuffed Tomato, Jalapeño $9Fresh Catch of the Day* Ask server for details and pricingIceberg Wedge◦ Bleu Cheese Ranch, Bacon Lardons, Heirloom Cherry Tomatoes, Chives, Pickled Red Onion $8Boston Wings Bleu Cheese Dressing, Celery, Carrots $10Muscles and Frites Lager, Whole Grain Mustard, Bacon Lardons, Fresh Corn, Frites $11Tomato Bisque● Parmesan Crostini, Basil, Basil Oil $8EntréesBurger* Grilled, Brioche, In-House Ground Pork Belly and Beef, Fried Egg, Caramelized Onion, Smoked Gouda, Tomato Jam, Frites $14Steak and Eggs* Grilled, Skirt Steak, Sunny-Side Up Egg, Chimichurri Sauce, Roasted Bliss Potatoes $17Short Rib◦ Braised, Roasted Bliss Potato Salad, Collard Greens, Pickled Red Onion, Pickled Haricots Verts $16Pork Chops* Grilled, Maple Glaze, Garlic Mashed Potatoes, Wilted Swiss Chard $14Chicken and Waffles Buttermilk Fried Half Chicken, Tabasco Maple Syrup, Corn on the Cob $13Flounder Pan Fried, Lemon Butter Pan Sauce, Fried Capers, Steamed Swiss Chard, Rice Pilaf $17Risotto of the Day* Ask server for details and pricingRoot Vegetable Ravioli● Parsnip, Celeriac, Sweet Potato, Sweet Corn Reduction $13Polenta◦● Cabot White Cheddar, Steamed Rainbow Chard, Grilled Asparagus, Roasted Heirloom Carrots and Turnips $13DessertsPecan Pie Maple Ice Cream, Caramel Sauce $9Brownie Bread Pudding Bourbon Sauce, Vanilla Bean Ice Cream $9Chocolate Cake Layered, Ganache, Raspberry, Raspberry Coulis $8Doughnuts Peach Schnapps Pastry Cream, Peach Marmellata $8 ◦ Indicates Gluten-Free Option ●Indicates Vegetarian Friendly Option * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Twenty ♦89 Winthrop Street, Cambridge, MA 02138♦ ♦(978)555-7365♦ Executive Chef Erica Tatham Maître D’hôtel Davy Bourne
  16. 16. COMPLEMENTARY APPETIZERS• Gourmet Popcorn• Fresh Bread• Pretzels• Amuse Bouche
  17. 17. POPPERS Arancini, Stuffed Tomato, Jalapeño
  18. 18. BURGER Grilled, Brioche,In-House Ground Pork Belly and Beef, Fried Egg, CaramelizedOnion, Smoked Gouda, Tomato Jam, Frites
  19. 19. BROWNIE BREAD PUDDING Bourbon Sauce, Vanilla Bean Ice Cream
  20. 20. DRINKS
  21. 21. WINES LIST White Wines Red Wines Pinot Grigio 2011, Robert  Cabernet Sauvignon 2006, Cisentino Rensoni Vineyards, Temula, CA Winery, Napa Valley, CA  Priorat 2010, Torres, Penedes España Pinot Gris 2011, Special Selection, Callaway Vineyards and  Crianza 2009, Torres, Penedes España Winery, Temula, CA  Cabernet Sauvignon 2007, Torres, Penedes España Pinot Grigio 2009, Placido  Mas la Plana, Cabarenet Sauvignon Montalcino , Venezia, Italy 1999, Torres, Penedes España Chardonnay 2009. Alamos,  Cabernet Sauvignon 1994, Gran Mendoza, Argetina Reserva, Jean Leon, Penedes España Meritage 2008, Cosentino Winery,  Cabernet Sauvignon 2006, Reserva, Napa Valley, CA Jean Leon, Penedes España Zinfandel 2009, Girard, Napa  Merlot 2011, Jean Leon, Penedes España Valley, CA
  22. 22. COCKTAILS Appletini Whiskey Sour Seven Eleven Cosmopolitan Bloody Mary Zombie Mojito Cuba Libre Long Island Ice Tea
  23. 23. Local/Tap Beer National beers: International Beers:Samuel Budweiser HeinekenAdams(seasonal) Budweiser Select CoronaHarpoon Anchor Steam PresidenteBacklash Anchor Porter QuilmesSlum Brew Anchor Lager MahouIdle Hands Craft Ales Coors Modelo Coors Light Modelo negra Goose Island Xx Brooklyn Lager Estrella Damn Estrella Galica Reidelberger Amsteldamn Chimay White Chimay Blue Blue Moon UFO Medalla Buye Magna
  24. 24. COMPETITION #1: TOMMY DOYLE’S Strengths How We Can Compete Established in 2002  1920’s Prohibition Theme Local Talent  Sophisticated Atmosphere vs. Daily Specials Sports Bar Weekly Activities  Extensive Alcohol List Extensive Beer List  High Quality Food Frequent Twitter Updates  Late Hours of Operation Up-to-date Website
  25. 25. COMPETITION #2: GARDEN AT THE CELLAR Strengths How We Can Compete Established in 2009  Well-trained Staff High Quality Food  High Quality Food Classically Trained Chef  Less Expensive Occasional Prix Fixe Menu  Offer Complimentary Appetizer  Relaxing Atmosphere  Local Music
  26. 26. THANK YOUThe gastropub ‘Twenty’ exudes relaxation and elegance. It is the perfect spot to enjoy local music, unwind, and meet up with friends. Customers take pleasure in our unique theme, high quality food, and extensive beverage options.Let’s raise our glass to the end of the prohibition!
  27. 27. Twenty Thank You!

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