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SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
SPAGHETTI by Asier Agirre
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SPAGHETTI by Asier Agirre

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Transcript

  • 1. SPAGHETTI WATER SALT OIL
  • 2. oil water salt spaghetti
  • 3. SAUCEPAN SIEVE KNIFE WOODEN SPOON
  • 4. saucepan sieve Woden spoon
  • 5. First put the water in the saucepan
  • 6. Second when the water is boiling, put the sphaggeti in the saucepan.
  • 7. Third check that the spagetthi is soft (“al dente”)
  • 8. Fourth use a sieve to drain them
  • 9. Fifth place the spaghetti on a plate
  • 10. To finish pour oil and salt on the spaghetti.

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