Cocineros representativos
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Cocineros representativos

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Cocineros representativos Cocineros representativos Presentation Transcript

  • COCINEROS REPRESENTATIVOSEstefanía GutiérrezGaleanohttp://estefaniagg17.blogspot.com/
  • SIGLO XIVGuillaume TirelSidoine Benoît
  • SIGLO XVMaestro Martino
  • SIGLO XVI Guillaume Fouquet de la Varenne Lancelot de Casteau, Autor de LOuverture de cuisine, (1604) w:fr:Richard Leblanc
  • SIGLO XVII François Pierre de la Varenne, Autor de Cuisinier françois, (1651) François Vatel, Nicolas Fouquet Grand Condé Pierre de Lune, Autor de Le Cuisinier, (1656) Le nouveau et parfait cuisinier, (1668)
  • SIGLO XVIII▫ Antoine Parmentier,Perfeccionó el uso de la papa y hace el arte del pan.▫ Charles Durand (Cocinero)▫ François Marin,Autor de Les Dons de Comus ou les Délices de la table (1739)▫ François Massialot, Cocinero de burguesía (1717)
  • SIGLO XIX▫ Antoine Beauvilliers  Autor de LArt du Cuisinier (1814)▫ Jean Anthelme Brillat-Savarin▫ Marcel Boulestin▫ Antonin Carême▫ Philippe Édouard Cauderlier▫ Alexandre Étienne Choron▫ Pierre Cubat▫ Urbain Dubois,  Autor de numerous works on food and creator of▫ Auguste Escoffier▫ Joseph Favre  Autor de Grand Dictionnaire universel de la cuisine and founder of the Prosper Montagné, (1865–1948), author of Larousse gastronomique
  • SIGLO XX▫ Gaston Acurio • Michael Chiarello▫ Chef Wan • Pierre Gagnaire▫ Ferran Adrià • Toshiro Kandagawa▫ Jean Bardet • James MacInnis▫ Martín Berasategui • Jamie Oliver▫ John Besh • Jacques Pépin▫ Anthony Bourdain • Gordon Ramsay▫ Michel Bras▫ Caesar Cardini▫ Julia Child▫ Chen Kenichi