El Menu
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El Menu - Presentation Transcript
- Menú Paleta de sabores
- Entrada
- Sopa de costilla
- Plato Principal
- Muchacho redondo
- Estrogonof de pollo
- Contornos
- Tajadas fritas
- Vegetales mixtos
- Papas salteadas
- Ensalada de la casa
- Panes
- Café
- Entrada
- Sopa de costilla
- Plato Principal
- Muchacho redondo
- Estrogonof de pollo
- Contornos
- Tajadas fritas
- Vegetales mixtos
- Papas salteadas
- Ensalada de la casa
- Panes
- Café
- Culinary Techniques & Flavor: A How-To Workshop from The Culinary Institute of America Chris Loss, PhD, AOS, Director of the Ventura Foods Center for Menu R &D The Culinary Institute of America at Greystone | St. Helena, CA Thursday, July 10, 2008 | NRA Nutrient Essentials Conference | Chicago, IL
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