Food Adulteration


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United International University

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Food Adulteration

  1. 1. Welcome to Our Power Point Presentation 12/24/11
  2. 2. Food Adulteration in Bangladesh 12/24/11
  3. 3. Rabaya Khatun 111 072 139 Abdul Hakim 111 072 072 Esfaquel Haque 111 072 121 Marsha Mehnaz 111 083 128 Md.Riyad Islam 111 072 003 12/24/11
  4. 4. About Food Adulteration <ul><li>Common observable fact </li></ul><ul><li>Adulteration & </li></ul><ul><li>Food adulteration </li></ul>12/24/11
  5. 5. Types of Food Adulteration <ul><li>Adulteration in cooked food </li></ul><ul><li>Adulteration in fish </li></ul><ul><li>Adulteration in vegetables </li></ul><ul><li>Adulteration in juice </li></ul>12/24/11
  6. 6. Types of Food Adulteration(cont’d) <ul><li>Adulteration in condensed milk </li></ul><ul><li>Adulteration in sweetmeats </li></ul><ul><li>Adulteration in Milk </li></ul><ul><li>Adulteration in Sugar </li></ul>12/24/11
  7. 7. Reasons for adulteration of food <ul><li>Lack of effective coordination </li></ul><ul><li>Lack of proper food laws </li></ul><ul><li>Lack of government initiative </li></ul><ul><li>Politicians are not raising their voice </li></ul><ul><li>Common people are not conscious enough </li></ul>12/24/11
  8. 8. Impact of adulteration <ul><li>Child health </li></ul><ul><li>Health of pregnant women </li></ul><ul><li>Food diseases </li></ul><ul><li>Other diseases </li></ul>12/24/11
  9. 9. Statistics on Food Adulteration <ul><li>2 core people suffering for kidney diseases </li></ul><ul><li>76 percent foods are adulterated </li></ul>Source: Public Health Laboratory of DCC 12/24/11
  10. 10. Law against food Adulteration <ul><li>Bangladesh Pure Food Ordinance 1959 </li></ul><ul><li>Section 18 (1) of the constitution </li></ul><ul><li>Article 15 of the Constitution </li></ul><ul><li>Bangladesh Pure Food Act, 2005 </li></ul>12/24/11
  11. 11. Health Effects of Adulteration 12/24/11 Sl.No Adulterant Foods Commonly Involved Diseases or Health Effects Adulterants in food 1 Argemone seeds Argemone oil Mustard seeds Edible oils and fats Epidemic dropsy, Glaucoma, Cardiac arrest 2 Artificially colored foreign seeds As a substitute for cumin seed, Poppy seed, black pepper. Injurious to health Chemical Contamination 3 Mineral oil (white oil, petroleum fractions) Edible oils and fats, Black pepper Cancer 4 Lead chromate Turmeric whole and powdered, mixed spices Anemia,abortion, paralysis, brain damage Bacterial contamination 5 Bacillus cereus Cereal products, custards, puddings, sauces Food infection (nausea, vomiting, abdominal pain, diarrhea) 6 Salmonella spp. Meat and meat products, raw vegetables, salads, shell-fish, eggs . Salmonellosis (food infection usually with fever and chills)
  12. 12. Recommendation’s <ul><li>National food safety policy </li></ul><ul><li>National food safety council </li></ul><ul><li>Curbing corruption </li></ul><ul><li>Strict enforcement of the existing laws </li></ul><ul><li>Food safety and awareness building campaign </li></ul>12/24/11
  13. 13. Action’s suggested <ul><li>Strict enforcement of food laws </li></ul><ul><li>Using of advance technology </li></ul><ul><li>Reducing use of chemical pesticides </li></ul><ul><li>Political parties should raise their voice </li></ul><ul><li>Proper movement by CAB </li></ul><ul><li>Proper Public awareness </li></ul>12/24/11
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  16. 16. 12/24/11 Questions....?