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Food Adulteration
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Transcript

  • 1. Welcome to Our Power Point Presentation 12/24/11
  • 2. Food Adulteration in Bangladesh 12/24/11
  • 3. Rabaya Khatun 111 072 139 Abdul Hakim 111 072 072 Esfaquel Haque 111 072 121 Marsha Mehnaz 111 083 128 Md.Riyad Islam 111 072 003 12/24/11
  • 4. About Food Adulteration
    • Common observable fact
    • Adulteration &
    • Food adulteration
    12/24/11
  • 5. Types of Food Adulteration
    • Adulteration in cooked food
    • Adulteration in fish
    • Adulteration in vegetables
    • Adulteration in juice
    12/24/11
  • 6. Types of Food Adulteration(cont’d)
    • Adulteration in condensed milk
    • Adulteration in sweetmeats
    • Adulteration in Milk
    • Adulteration in Sugar
    12/24/11
  • 7. Reasons for adulteration of food
    • Lack of effective coordination
    • Lack of proper food laws
    • Lack of government initiative
    • Politicians are not raising their voice
    • Common people are not conscious enough
    12/24/11
  • 8. Impact of adulteration
    • Child health
    • Health of pregnant women
    • Food diseases
    • Other diseases
    12/24/11
  • 9. Statistics on Food Adulteration
    • 2 core people suffering for kidney diseases
    • 76 percent foods are adulterated
    Source: Public Health Laboratory of DCC 12/24/11
  • 10. Law against food Adulteration
    • Bangladesh Pure Food Ordinance 1959
    • Section 18 (1) of the constitution
    • Article 15 of the Constitution
    • Bangladesh Pure Food Act, 2005
    12/24/11
  • 11. Health Effects of Adulteration 12/24/11 Sl.No Adulterant Foods Commonly Involved Diseases or Health Effects Adulterants in food 1 Argemone seeds Argemone oil Mustard seeds Edible oils and fats Epidemic dropsy, Glaucoma, Cardiac arrest 2 Artificially colored foreign seeds As a substitute for cumin seed, Poppy seed, black pepper. Injurious to health Chemical Contamination 3 Mineral oil (white oil, petroleum fractions) Edible oils and fats, Black pepper Cancer 4 Lead chromate Turmeric whole and powdered, mixed spices Anemia,abortion, paralysis, brain damage Bacterial contamination 5 Bacillus cereus Cereal products, custards, puddings, sauces Food infection (nausea, vomiting, abdominal pain, diarrhea) 6 Salmonella spp. Meat and meat products, raw vegetables, salads, shell-fish, eggs . Salmonellosis (food infection usually with fever and chills)
  • 12. Recommendation’s
    • National food safety policy
    • National food safety council
    • Curbing corruption
    • Strict enforcement of the existing laws
    • Food safety and awareness building campaign
    12/24/11
  • 13. Action’s suggested
    • Strict enforcement of food laws
    • Using of advance technology
    • Reducing use of chemical pesticides
    • Political parties should raise their voice
    • Proper movement by CAB
    • Proper Public awareness
    12/24/11
  • 14. 12/24/11
  • 15. 12/24/11
  • 16. 12/24/11 Questions....?