Dr. Jared Barnes shares how to integrate edibles, vegetables, and herbs into your existing landscape and great annuals and perennials to pair with them.

1. FOODSCAPING AND EDIBLE LANDSCAPES
Jared Barnes, Ph.D.
Professor of Horticulture
SFASU

2. MY STORY

11. EDIBLE INSPIRATION

15. FOUR SEASON
FARM
Harborside, ME

21. What is
foodscaping?

22. BRIE ARTHUR
Raleigh, NC

26. BROOKLYN BOTANIC GARDEN
New York, NY

31. BROOKLYN GRANGE
New York, NY

38. NEW YORK BOTANICAL GARDEN
New York, NY

43. POTAGER DU ROI
Versailles, France

48. Inspiration for the Garden

50. Inspiration for the Garden
Plants Community
Students

51. IT’S FUN!!!

77. DELECTABLE EDIBLES

78. Camellia sinensis

81. Swiss chard ‘Prima Rossa’

82. Tomatoes
‘Sweet N’ Neat’

84. Pumpkin ‘Casperita’

85. Brassica ‘Kalettes’

88. Hibiscus
sabdariffa

91. Broccoli
‘Summer Purple Sprouting’

92. Cauliflower ‘Veronica’

93. Mustard
‘Magma’

94. Kohlrabi
‘Delicacy Purple’ and ‘Winner’

96. Lettuce
‘Double
Density’

97. Ever-
Bunching
Onions

98. Sweet Peas
‘Golden Sweet’

99. Pepper ‘Fish’

100. Asparagus officinalis ‘Jersey Knight’

101. Basil ‘Aroma-2’

103. Calendula
‘Orange Porcupine’ ‘Neon’

104. Chamomile and Borage

105. FOOD PRAIRIES

116. Pycnanthemum tenuifolium

117. Asclepias tuberosa

119. Echinacea tennesseensis

120. Echinacea pallida

121. Achillea millefolium

123. Eryngium yuccifolium

127. Symphyotrichum oblongifolium
‘Raydon’s Favorite’

128. Lobularia maritima

129. Celosia spicata
‘Flamingo Feather’

130. Zinnia ‘Zowie! Yellow Flame’

132. meristemhorticulture.com
barnesj@sfasu.edu