Moscow by Valentín

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Moscow by Valentín

  1. 1. MOSCOW - RUSSIA By Valentín. J3M
  2. 2. TRADITIONAL FOOD Borscht (Борщ) • It is the most famous soup  made  of  beets,  potatoes, ​​ cabbage and meat. • The  soups  are  eaten  every  day  of  the  year  in  Russian  homes as the first course of  the meal.
  3. 3. Appetizers (закуски) • They  are  small  portions  of  hot  or  cold  appetizers,  beautifully presented to give  appetite. • The  caviar  (икра)  red,  of  salmon,  and  black,  of  sturgeon, is the most prized  snack of Russian cuisine, and  is  placed  on  top  of  a  thin  slice  of  white  bread  with  butter or on blinis.
  4. 4. Bread (хлеб) • The most typical is black bread (черный хлеб) made of rye flour. • There is also white bread (белый хлеб) made of wheat flour.
  5. 5. Stroganoff (бефстроганов) • It´s  diced  meat  with  mushrooms,  and  cooked  with  plenty  of  cream,  which is usually served with  rice.
  6. 6. Shashlik (шашлык) • Pieces of meat are marinated in very acidic fruit juice, dry wine or vinegar. • Meat is put in brochette and cook over high heat.
  7. 7. Pasta (макаронные изделия) Pelmeni (пельмени) is small dough balls stuffed with minced pork, lamb or beef. It is a meal with clear social connotation, considered the "food of the workers“. Varenike (вареники) is boiled pasta stuffed with mashed potatoes and curd.
  8. 8. Many dishes such as soups, salads, pasta and potatoes, are served with sour cream added o smetana (Сметана).
  9. 9. Russian cuisine specialties
  10. 10. Pirogi and Pirozhki (Пироги и пирожки) •They are pies and pasties of different tastes, filled with sweet or savory ingredients.
  11. 11. Golubtsi (голубцы) • Cabbage leaves stuffed with meat and rice.
  12. 12. Tvorog (Творожные) • It is a cheese-like dairy product, white, mild flavor, and soft and grainy texture.
  13. 13. Blinis (блины) •Its a thin cake, baked or fried, served with butter, sour cream, jam, honey, red or black caviar, or stuffed with meat, chicken, ham, cheese, potatoes, mushrooms, sweet ricotta, apple, strawberry or mixture of various ingredients.
  14. 14. Desserts •Russian Desserts are delicious, sweet and light, most include cream cheese, sour cream, egg yolks and blinis with yeast and stuffed with walnuts and almonds. Prianiki (пряники) are a kind of sweet ginger.
  15. 15. TRADITIONAL DRINK
  16. 16. Tea (чай) • It is drunk any time of day, usually black tea with sugar and lemon, but no milk, always hot. • Usually it is accompanied with all kinds of sweets, pastries, pies and chocolates.
  17. 17. Kvas (Квас) • Old traditional drink, although not currently as popular as before, because of importation of brand sodas. • It is very refreshing, alcohol- free, made from wheat flour,​​ rye and barley, and black bread, also contains some fruits like apple, therefore, its characteristic and intense flavor.
  18. 18. Alcoholic beverages Beer (пиво) Vodka (водка)

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