Pemilihan dan peyimpanan makanan
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Pemilihan dan peyimpanan makanan

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Pemilihan dan peyimpanan makanan Pemilihan dan peyimpanan makanan Document Transcript

  • PEMILIHAN DAN PEYIMPANAN MAKANANApa Itu Makanan Segar? Makanan yang belum dimasak dan diproses. Mudah rosak kerana kandungan air yang tinggi Contoh : Sayur-sayuran, ikan dan daging.Penyimpanan dalam peti SejukPenyimpanan Sejuk (Cooling) 10⁰C – 15⁰CPenyimpanan Dingin (Chilling) 4⁰C - 10⁰CPenyimpanan Dingin Sekali (Freezing) 0⁰C - 4⁰CPenyimpanan Beku (Frozen) < 0⁰C