Gourmet Food Delivery Chelsea - Online Menu
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Gourmet Food Delivery Chelsea - Online Menu

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Gourmet Oriental delivers gourmet Dim Sum, Thai, Chinese, Japanese, Malaysian and Oriental Cuisine to businesses and homes, which is intended to satisfy all customers demand for high quality take out ...

Gourmet Oriental delivers gourmet Dim Sum, Thai, Chinese, Japanese, Malaysian and Oriental Cuisine to businesses and homes, which is intended to satisfy all customers demand for high quality take out of gourmet cuisine, Gourmet Oriental also has highly trained Chefs, striving to ensure all customers live a healthier lifestyle.

http://www.gourmetoriental.com/

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Gourmet Food Delivery Chelsea - Online Menu Gourmet Food Delivery Chelsea - Online Menu Document Transcript

  • “We don’t only Taste Different we cater for Different Tastes.” Bringing the Dining out experience to your home + Try our new vegetarian healthy options Order online wwwwww..ggoouurrmmeettoorriieennttaall..ccoomm Tel: 020 8878 4482 / 020 7781 4340 Freephone: 0800 975 9761 Home delivery service since 1990 ” + LL OO NN DD OO NN Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 1
  • 1 How to order:Online: www.gourmetoriental.com FREEPHONE: 0800 975 9761 Tel: 0207 781 4340 or 0208 878 4482 iphone app: gourmetoriental We recommend that you use the numbers rather than names to place your order to avoid confusion. DELIVERY AREAS: From our kitchens in and , we create authentic oriental dishes and provide a fast efficient delivery service to central, west, south west and north London. Our drivers use GPS equipment to ensure your delivery arrives in time. We deliver in the following areas: * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * DELIVERY CHARGE: A set delivery charge of £3.00 will be added to your order. DELIVERY TIME: We aim to deliver within the hour. However due to bad weather, traffic etc. it may take longer but we do try our best. Our food is freshly cooked and cooking time must be taken into account. ALL ORDERS MUST BE A MINIMUM OF £10.00 PAYMENT: Payment is accepted by credit/debit card over the phone with verification on delivery or cash. We do not accept cheques. OPENING TIMES: We are open for lunch and dinner everyday. Monday - Thursday Lunchtime 12pm to 2.00pm Monday - Thursday Evening 5.30pm to 11.45pm Friday & Saturday 12pm to 12 midnight Sunday 12pm to 11.30pm Xmas opening times; Xmas eve: 1:00pm-10:00pm Xmas Day: CLOSED Boxing Day: 12:00pm-10:00pm New Year’s Eve: 12:00pm-10:30pm New Year’s Day: 12:00pm-11:00pm. Last orders must be placed 15 mins. before closing. To place an order out of hours please fax or leave a clear message and contact no. on our voicemail. ALLERGIES: Some of our dishes may contain traces of nuts. Please ask our telephonists for information. HEALTHY EATING: We have a policy to use fresh locally farmed ingredients specially selected by us everyday. Where possible we use healthy produce and oils that are low in polyunsaturated. To the best of our knowledge we do not use glutens, monosodium glutamate and genetically modified ingredients. SPICE LEVEL/VEGETARIAN: The level of spiciness is clearly marked with our chilli symbol. Mild medium hot. All vegetarian dishes are marked PACKAGING AND REHEATING: Although all our food is delivered hot and ready to eat, if you require to reheat it then you can microwave the container, but be sure to pierce the film first! LIQUOR SALES POLICY: The sale of liquor is permitted only when accompanied by a food order of a minimum price of £10.00 using a credit card. We cannot deliver liquor to persons under 18 years old. Proof of age will be required. PRICING: All prices in this menu are correct at time of going to press but may be subject to change without prior notice. order on line at www.gourmetoriental.com The Gourmet Oriental has been established since 1990. We started out in White Hart Lane, Barnes where the first Kitchen was established. Since then we have expanded throughout London providing fresh gourmet oriental meals to Local Londoners as well as catering to Embassies and Companies throughout the City. Head office: 348 Upper Richmond Road West, SW14 Delivery outside of our area is subject to a discretionary charge. The management reserves the right to refuse the order for delivery. Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 2
  • A , ) , ) "*( '$$" (, ) ($*' %$' >=6 >=6 (CH;4 # " - + ) ! ( ' ' Standard containers £19.95 Large containers £26.95 B ' (%. !! %$' (Kung Po Style) # , ) ( ($# ! + ) ! ( # $.() ' ( * , ) ' # % %% ' # ! # ( * ' ' %' ,# ' '( Standard containers £24.95 Large containers £35.95 C ) # ' %$' ' ( # " # ' # ( * (, ) ($*' # %' ,# (Hong Kong Style) # , ) ( ,#*)( (in a light oyster sauce) # ! % %% ' $'# ( * ' ' %' ,# ' '( Standard containers £29.95 Large containers £39.95 D ' (%. '$" ) (/ * # * (Served with spring onions, cucumbers, Hoi Sin sauce and pancakes) (/ * # *# %$ !! # %' ,# (/ * # ( ' ' (%. !! (Hong Kong Style) ' !! % # ().! # $*' + ) ! #( " ! (% ! ' ' (Chicken, Shrimp, Roast Pork, Peas & Egg) Standard containers 2-3 Persons £44.95 Large containers 3-4 Persons £54.95 E ' (%. '$" ) (/ * # * (Served with spring onions, cucumbers, Hoi Sin sauce and pancakes) %' ,# )$ () , ) ( ( " ( ( # , ) ( ,#*)( "$* ( * %$' (Peking Style Egg Foo Yung) , ) ' # % %% ' # ! # ( * ( ' ' (%. !! (Kung Po Style) (, ) ($*' # %' ,# (Hong Kong Style) # # ( ) . ( * (Hot spicy peanut sauce) $*' + ) ! #( " ! (% ! ' ' (Chicken, Shrimp, Roast Pork, Peas & Egg) Standard containers 4-5 Persons £89.95 Large containers 6-8 Persons £109.95 F (% . $) (/ * # ' (%. !! # (Hot Kung Po Style) ) ().! , ) ' # # ' !! *''. () ' ' # %' ,# # ! % %% ' $'# ( * ( # %$' ().! + ) ! + '" !! (Rice Noodles) ) (% . %' ,# ' '( Standard containers 2 Persons £24.95 Large containers 3 Persons £35.95 (% ! $' $# % '($# SET-1 £9.95 Sweet & Sour Pork, Chicken & Mushrooms, Egg Fried Rice. SET-2 £9.95 Sweet & Sour Chicken, King Prawn in Black Bean Sauce, Egg Fried Rice. SET-3 £9.95 Sweet & Sour Pork, Chicken Egg Fried Rice. SPECIALLY SELECTED DINNERS 2 Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 3
  • 0 " " Steamed Japanese soya beans flavoured with sea salt. J !$ () ' J 1 Pan braised with ginger & spring onions in a garlic oyster sauce. 2 Stir fried lobster with ginger & spring onions. 3 Lobster crispy noodles. 4 Stir fried lobster with black bean sauce. ()* ' ! , J Cocktail claw stuffed with marinated minced prawn paste,served with lemon and crispy noodles (% . ( !) # % %% ' $'# (&* J Stir fried in a touch of fresh chilli , spring onion, green & red peppers, garlic & crushed peppercorn. "*(( !( (% ! J Stir fried in sweet chilli black bean sauce with spring onion & red pepper. 0 ' (%. *)) ' !. # %' ,# In golden breadcrumbs with lemon & tartare sauce. (C0=30A3 J !0A64 J 1 ' (%. # %' ,# In crispy batter with lemon & tartare sauce. (C0=30A3 J !0A64 J ' (%. (/ * # '$" ) * a) &D0AC4A J b) 0;5 J c) ,7>;4 J Deep fried & succulent marinated duck, served with cucumber, spring onion & hoi sin sauce. Then make your pancakes individually. 3 GCA0 %0=20:4B ?4A ?02: J 4 GCA0 (?A8=6 $=8>=B D2D<14AB J 5 GCA0 >8 (8= (0D24 J % # *"%! # ( H>I0 J Minced pork with spring onions & chinese greens, in a pastry dumpling, served with a cup of ginger vinegar. a) GRILLED b) STEAMED (/ * # ' (%. ! " J Deep fried marinated spicy lamb on a bed of pickled cabbage. 0 (4AE43 F8C7 >8 (8= (0D24 ?0=20:4B 1 (4AE43 F8C7 ;4CCD24 C> <0:4 H>DA 8=38E83D0; ?0A24;B 2 (4AE43 F8C7 ?;D< B0D24 0=3 ?0=20:4B ' (%. ( , , ) '. ( !!$%( J Our own special recipe. 1 %! # ( , J ' (%. # , # ( J Marinated & flavoured with spices in a cornflour coating. Served with sweet chilli sauce. ("$ ( ' # J Smoked shredded chicken in a light crispy cornflour coating, garnished with green & red peppers, spring onions & carrots. # # ( ! (served cold) Served with a med hot Szechuan sesame & peanut dressing on a bed of pickled salad. 0 # Breast & sliced. J 1 "8G43 +464C01;4B J $*'" ) $) $' M$ *+' ( $- (PEKING PLATTER) J 2 vegetarian spring rolls, seaweed, sesame prawn toast, 2 butterfly king prawn, tender spare ribs & pickled cabbage served with BBQ sauce. #)$# ( ! ))* % ' ! Chinese mushrooms, water chestnuts & peas with a touch of light soya sauce. (Served with lettuce to make individual parcels). 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 (@D83 J 5 "8G43 +464C01;4B 6 )>5D J TGO MULTI SELECTION APPETIZERS = 4GC4=B8E4 34;828>DB >A84=C0; B4;42C8>= 3 "!Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 4
  • 0 $*'" ) " - DIM SUM $' M$ *+' ( $- J Steamed to Perfection (allow 20min cooking time) served with soya sauce & garlic chilli sauce. 2 Har Kau (prawn), 2 Sui Mai (pork & prawn), 2 Beef Sui Mai, 1 Chicken Bun & 1 Char Sui Bun 1 DIM SUM ' * (6) J Marinated prawn in rice pastry served with soya sauce & garlic chilli sauce 2 DIM SUM (* " (6) J Marinated pork & prawn in an egg pastry served with soya sauce & garlic chilli sauce. 3 DIM SUM " - ( $$ + (6) J Mixed seafood & chive dumplings served with soya sauce & garlic chilli sauce. 4 DIM SUM %$' $' # ' (6) J Delicious pork and coriander steamed dim sum dumplins served with soya sauce & garlic chilli sauce. 5 DIM SUM %$' $' # " (6) J Spicy pork and kimchi dumplings served with soya sauce & garlic chilli sauce. 6 DIM SUM (% . %$' (6) J Spicy pork served with soya sauce & garlic chilli sauce. 7 DIM SUM ' (* *#( (3) J Soft white buns with a delicious filling of roasted pork. 8 DIM SUM # *#( (3) J Soft white buns with a delicious filling of chinese chicken. 9 DIM SUM !$)*( ! ' J Sticky rice with chicken, shrimp, pork & chinese mushroom wrapped in lotus leaf. : DIM SUM # (* " (6) J Served with soya sauce & garlic chilli sauce. ! DIM SUM %' ,# $' # ' (6) J Served with soya sauce & garlic chilli sauce. < DIM SUM + ) ! (6) J Very tasty grilled or steamed vegetarian dumplings served with soya sauce & garlic chilli sauce. = DIM SUM (* " (6) J Marinated beef dim sum in egg pastry served with soya sauce & garlic chilli sauce. %' ,# ' '( J Prawn flavoured CHINESE Crackers. %' ,#( $# )$ () , ) ( ( " ( ( J Marinated minced prawns, coated on a slice of toast, topped with sesame seeds, & sliced into bite size pieces. ' (%. % # (%' # '$!! J Beansprouts, chopped chicken & shrimp in soya sauce. + ) ' # % # " # '$!!( J Bamboo shoots, cabbages, carrots, chinese mushroom, beansprouts & fungus in soya sauce. & (% ' ' ( Deep fried tender pork ribs in a fruity Mandarin Sauce. (C0=30A3 J !0A64 J (% . ( !) % %% ' $'# %% '( Meat or Seafood, stir fried in a touch of fresh chilli , spring onion, green & red peppers, garlic & crushed peppercorn. 0 %>A: 1 782:4= 2 '81B J 3 8=6 %A0F=B 4 (@D83 5 8B7 J 6 )>5D 7 D14A68=4 8 >DA64CC4 J 9 (% . ( !) % %% ' $'# " - ( $$ $- J King Prawns, Squid & Fish, stir fried in a touch of fresh chilli , spring onion, green & red peppers, garlic & crushed peppercorn. 4 Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 5
  • MALAYSIAN & THAI APPETIZERSMALAYSIAN, THAI & JAPANESE APPETIZERS 5 MALAYSIAN ( ) . # B:4F4AB J (On bamboo sticks) Marinated & grilled to perfection, Served with TGO’s own spicy peanut sauce. THAI + ) ' # (%' # '$!!( J Sliced cabbage, glass noodles, fungus, mushroom & bamboo shoots with a touch of soya & fish sauce. Served with Thai sweet chilli sauce. THAI ( ( Made with spicy fish & home made red J curry paste. Served with Thai sweet chilli sauce and Thai glass noodle salad. THAI ' (%. %' ,# '$!! J Served with Thai sweet chilli sauce. THAI %' ,# ' '( J Spicy Prawn flavoured THAI Crackers, served with sweet chilli sauce. SALADS ( THAI ! (( #$$ ! ( ! Green bean flavoured clear noodles & vegetables, tossed with coriander & mint in a Thai dressing. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 J 5 (@D83 6 D2: J 7 )>5D 8 "8G43 +464C01;4B J 9 (20;;>?B J ( THAI $*'" ) ( ! Vegetable only or Grilled Meat or Seafood with vegetables, cashewnuts, chinese mushrooms then tossed in a spicy chilli sweet THAI dressing. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 J 5 (@D83 6 D2: J 7 )>5D 8 "8G43 +464C01;4B J 9 (20;;>?B J : 78=4B4 "DB7A>><B J ( ' (%. * ( ! J Delicious shredded crispy duck tossed with spicy lime dressing and assorted vegetables. ( THAI $ )$%*( ( ! J Tender pieces of octopus with vegetables, cashewnuts, chinese mushrooms then tossed in a spicy chilli sweet THAI dressing. order on line at www.gourmetoriental.com or call freephone 0800 975 9761 Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 6
  • $) ($*' ($*% J A rich soup with egg, shrimps, pork, peas, Chinese vegetables & fungus. $) ($*' )$ * ($*% J + ) ' # $) ($*' ($*% J ' ". (, ) $'# ($*% 0 A01 1 782:4= J 2 %;08= (No Egg) J ,$# )$# ($*% ;40A B>D? J Marinated chopped pork & prawn dumplings with Chinese leaves. ,$# )$# #$$ ! ($*% J Marinated chopped pork & prawn dumplings with egg noodle. # "*( '$$" ($*% ;40A (>D? J # #$$ ! ($*% ;40A (>D? J * () '$) A full flavoured creation. J Tofu, shredded Chinese vegetables & sliced Chinese fungus. )$" . " ($*% >C Flavoured with lemon grass, lime leaves, coriander, lemon juice & red chillies. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 (@D83 J 5 "8G43 +464C01;4B 6 )>5D J )$" ' ($*% >C Creamy spicy soup with coconut milk, mushrooms, herbs, lemon grass & lemon juice. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 (@D83 J 5 "8G43 +464C01;4B 6 )>5D J ( $$ *''. ! ( J Japanese Udon noodle with king prawn, fish cake sliced, squid, mussels, tofu, aubergine and french beans in a spicy malay curry and coconut milk. )$" . " ( $$ #$$ ! J Japanese Udon noodle with king prawn, fish cake sliced, squid and mussels flavoured with lemon grass, lime leaves, coriander, lemon juice and red chillies. Chilled beer or wine? put out the fire with our connoisseur selection of ice cold beers or wine delivered with your food. order on line at www.gourmetoriental.com SOUPS (>D?B C> BD8C 0;; ?0;0C4B 4=9>H 8C >= 8CMB >F= >A C> 022><?0=H H>DA <08= 38B7 6 Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 7
  • 7 K,>A;3 50<>DB 2D8B8=4 F8C7 0= 4G@D8B8C4 A827 0A><0C82 C0BC4 DB8=6 B4B0<4 >8;B 5A4B7 60A;82 278;;84B 0=3 >DA 0??4C8B8=6 7>C 140= ?0BC4 0= 4=C828=6 C0BC4 5>A 0;; C> 4=9>HL CHINESE MAIN COURSES % # (/ * # *# # %'$+ # ( ' ' (%. !! J Famous dish of crispy beef stir fried in a spicy sweet & sour sauce. (/ * # ' (%. !! Deep fried in a light cornflour coating, stir fried in a spicy garlic sweet chilli sauce. 0 782:4= 1 %>A: J 2 8=6 %A0F=B 3 (@D83 J . !!$, # ( * , ) ( ,#*)( (SEMI DRY) This flavoursome, tasty bean sauce is enhanced by cooking in a very hot wok. With water chestnuts to garnish as you please. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 )>5D J *) #) *# %$ ( * Toasted peanuts, water chestnuts, red chillies & spring onions in Szechuan garlic sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B 8 8B7 J 9 )>5D J (/ * # ().! !! ' # #( (SEMI DRY) Pan braised Meat or Seafood to accompany french beans in a spicy Szechuan soya bean sauce with fresh chilli & garlic. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B 8 8B7 J 9 )>5D : D14A68=4 J *# # ( (% ( * >C Meat or Seafood with Chinese vegetables in a tangy HUNAN sauce with chilli ginger wine & garlic sesame oil. Truly a flavoursome dish. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J 8 D14A68=4 9 )>5D : "8G43 +464C01;4B J # ' ! )($M( (SEMI DRY) >C Extremely spicy dish of red & green peppers, water chestnuts, spring onions & hot chilli, in a hot garlic sesame bean paste sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J 9 )>5D J "!Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 8
  • 8 "$* ( * (Peking Style Egg Foo Yung with 6 pancakes) Stir fried with Chinese vegetables & egg in a subtle dark garlic sour soya sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 78=4B4 "DB7A>><B J 8 D14A68=4 9 )>5D : "8G43 +464C01;4B J " %$ )$ * (Soya Bean Curd) >C Quick stir fried finely chopped Meat or Seafood with Chinese mushrooms, spring onions & bean curd in sesame oil red bean chilli sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 J 7 (20;;>?B J 8 D14A68=4 J 9 78=4B4 "DB7A>><B J % # ' ( (%' # $# $# (SEMI DRY) Spring onions stir fried in a lightly soured garlic, yellow bean flavoured sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 J $* ! $$ K *# # ().! L (SEMI DRY) >C Pan fried Meat or Seafood with greens, bamboo shoots, red & green peppers, fresh chillies & aromatic, tangy, spicy hot bean paste - Stir fried in a very hot wok to release all the flavours of this very tasty dish. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J 8 D14A68=4 9 )>5D : "8G43 +464C01;4B J ' !! % # ().! Marinated Meat or Seafood lightly dipped in egg & cornflour, then pan fried with ginger, spring onions & garlic in a sour stock sauce. 0 782:4= J 1 8=6 %A0F=B 2 8B7 J #)$# ( '$ () K 0<>DB ,8=3>F 8B?;0H (CH;4L Traditional authentic Far Eastern bbq on a bed of steamed Chinese leaves. - & ' (* honey lean pork. J # ( "*( '$$"( # $.() ' ($. ( * Pan braised with original Chinese mushrooms, straw mushrooms, assorted Chinese vegetables & spring onons in a rich soya oyster garlic sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J order on line at www.gourmetoriental.com Bringing the dining out experience to your home from our kitchens in Chelsea - Richmond - Maida-Vale - City Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 9
  • 9 ( ($# ! + ) ! ( # $.() ' ( * Choose a steamed or stir fried vegetable to add too your choice of meat or seafood from the selection below. Stir Fried with Garlic and Chilli. Steamed with Oyster sauce. + % $ , # ( ! - " # )$*) . ' # # / '$ $! 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 8B7 J +464C01;4 >=;H BC40<43 BC8A 5A843 J K # L (?4280; K '.() ! ( * L Pan fried Meat, Seafood or veg with a beautiful clear, garlic & oyster sauce with our own special blend of ingredients including mange tout, Chinese veg, spring onions, straw mushrooms & babycorn. 0 " - F8C7 782:4= %>A: 445 J 1 " - F8C7 8B7 (@D83 8=6 %A0F= J 2 " - F8C7 8B7 8=6 %A0F= (20;;>?B J (, ) ($*' ( * >=6 >=6 (CH;4 Meat, seafood or veg in crispy batter with onions, green peppers & pineapple in our home made sweet & sour sauce. 0 782:4= 1 %>A: J 2 8=6 %A0F=B J 3 (% ! " - F8C7 782:4= %>A: %A0F= J 4 "8G43 +46 5 )>5D 6 D14A68=4 J (No batter) 0 + , !!$, (, ) ($*' 8B7 J Pan fried tender pieces of fish in a light crispy cornflour coating topped with five julienned vegetables in a light sweet & sour sauce. () ' ' ' ( '! !! (A Traditional Home Style) Pan fried Meat, Seafood or veg with fresh garlic, chilli, shallots, coriander, spring onions & french beans in a drop of crushed peppercorn soya sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 8B7 J 7 (20;;>?B J 8 )>5D 9 78=4B4 "DB7A>><B J ! "$# ( * Meat, seafood or veg in a light, crispy cornflour batter and pan fried in a tangy lemon custard sauce. 0 782:4= 1 %>A: J 2 8=6 %A0F=B 3 8B7 J 4 "8G43 E46 J order on line at www.gourmetoriental.com Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 10
  • 10 () ' ' , ) ( ,#*)( Pan fried Meat, Seafood or veg with diced water chestnuts, bamboo shoots, carrots & onions in a light oyster sauce. (Honey roasted Cashewnuts are served separately, to garnish as you please). 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B 8 8B7 J 8 )>5D J ! # ( * , ) ' # % %% '( Pan fried Meat, Seafood or veg stir fried with our special black soya bean paste in rich soya garlic sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J 8 D14A68=4 9 )>5D : "8G43 +464C01;4B J ) (). (, ) !! ( * "438D< >C Pan fried Meat, Seafood or veg with our special sweet chilli sauce with crunchy vegetables. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B J # ' (%' # $# $#( # $.() ' ( * Pan braised Meat, Seafood or veg with ginger & garlic, quick stir fried in oyster soya sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J 8 D14A68=4 9 )>5D J " # ' # ( * Pan fried Meat, Seafood or veg with celery, pineapple, carrotts & onions. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J ! % %% ' $'# ( * Meat, seafood or veg with crunchy vegetables in an especially rich flavoured, crushed peppercorn garlic soya sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J $$ .*# Chinese style omelette with Meat, seafood or veg & beansprouts, bamboo shoots, mushrooms, onions & spring onions. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B J 4 "8G43 +46 J $% (* . (Beansprouts) %;08= J Meat, seafood or veg stir fried with beansprouts & onions in light soya sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J 8 %;08= J Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 11
  • 11 '$ () # # ( ().! (BREAST ONLY) J With a blend of spring onions, bamboo shoots, oyster & soya sauce on a bed of beansprouts. *''. ( ( Home made style. Medium hot spicy curry with Meat, seafood or veg & peas, mushrooms & onions. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 J 5 "8G43 +464C01;4B J () ' ' , ) "*( '$$" Meat, seafood or veg with onions in oyster soya sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J () ' ' , ) ' # % %% ' Meat, seafood or veg in a light oyster & soya sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J () ' ' , ) " $$ ( $$)( , ) ' ()#*)( Meat, seafood or veg in a light oyster & soya sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 (@D83 6 D2: J 7 (20;;>?B J () ' ' , ) % # %%! Meat, seafood or veg in a tangy fruity sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 D2: J () ' ' , ) )$" )$ Meat, seafood or veg blended with fresh tomatoes, onions & carrots in a rich fruity tomato sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B J "$# ( + ) ! ( J Stir fried with Chinese mushrooms & vegetables in rich garlic soya sauce. $*' + ) ! #( " ! J Chinese straw mushrooms, fresh babycorn, Chinese leaf & mange tout in light garlic sauce. ' ' ( * ' # J A mouth watering dish in a hot bean sauce. " - + ) ! Chinese leaves, carrots, celery, mushrooms, babycorn, mange tout, beansprouts & onions. 0 (C8A A843 1 (C40<43 J Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 12
  • 12 (These dishes are delivered in brown paper bags and may cool quickly) ( () # ' %( J ( ! ' %( J ( () # ' $# $# ' # ( J ( ! ' $# $# ' # ( J ( &* ') ' '$ () # J Deep fried on the bone. ( # %( # ' +. J Deep fried on the bone chips, peas, mushroom, onion & gravy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ourmet Web 2013_Layout 1 06/03/2013 14:42 Page 13
  • THAI & MALAYSIAN MAIN DISHES ) ' *''. Stir fried Meat or Seafood in Thai curry paste, coconut milk, fish sauce & Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic & coriander. ) ' # *''. Stir fried Meat or Seafood in Thai curry paste, coconut milk, fish sauce & Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic & coriander. ) *# ! *''. (no coconut milk) A very spicy chilli curry paste with green beans, aubergines, bamboo shoots, green & red peppers & Thai herbs. ) ().! )$" . " ( * Stir fried with red peppers, coriander, bamboo shoots, mushrooms & chilli, in a garlic basil leaf sauce. ) (, ) ($*' ( * (NO BATTER) stir fried with pineapple, cucumber, tomatoes, & onions in a light fresh chilli tomato sauce. ) . !!$, # ( * Stir fried with courgettes, green beans & sweet basil in a Thai salted yellow bean & light garlic chilli sauce. ) ().! $.() ' ( * Stir fried green beans, babycorn, coriander, straw mushrooms & chilli, in a garlic basil leaf sauce. ) () ' ' # ) $ $#*) ( * Stir fried with chilli flakes with chopped peanuts, black peppercorn, lime leaves & lemon grass in a shrimp paste coconut sauce. ) ().! &* () ' ' % %% ' $'#( (Semi Dry) Stir fried marinated Meat or Seafood with garlic, carrots, black peppercorn, coriander & basil leaves in a drop of fish soya sauce. ) ().! . $'# ' # ! + ( Stir fried with red chilli, ginger & onion in light soya fish chilli sauce. ) ().! () ' ' , ) ( ,#*)( Stir fried with cashewnuts, spring onions, onions, sliced carrot, coriander leaves & pepper in a drop of oyster fish sauce. ) ().! () ' ' ' # ' !! *''. Pan braised Meat or Seafood with green & red peppers, coriander & basil leaves sauteed in a mixed curry paste, fresh chilli , coconut milk & fish sauce. " ! .( # ( ) . ( * Stir fried in our special home made rich spicy peanut sauce with sliced onions, cucumber, celery & pineapple. " ! .( # *# %$ ().! Stir fried Meat or Seafood with cashewnuts, ginger, water chestnuts, onions, spring onions, fresh & dry chilli, in a rich chilli malay sauce. " ! .( # *''. Stir fried aubergine & potatoes, slowly cooked in a spicy malay curry & coconut milk. Bringing the dining out experience to your home from our kitchens in Chelsea - Richmond - Maida-Vale - City = 4G>C82 C0BC4 B4=B0C8>= ?A4?0A43 F8C7 5A4B7 74A1B B?824B 38B74B F7827 ?A>E834 B744A 34;867C 5D;; 5;0E>DA43 H4C ;867C ADBC82 H4C 4G>C82 0 CAD;H F>=34A5D; 4G?4A84=24 ;40E8=6 H>D F0=C8=6 <>A4 $, )$ $' ' 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 5 78=4B4 "DB7 J 6 (@D83 7 D2: 8 8B7 J 9 (20;;>?B J : )>5D ; D14A68=4 < "8G43 +46 J 13 Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 14
  • 14 NOODLES, THAI, JAPANESE & SINGAPORE $*( (% ! ($ ) #$$ ! (GRAVY) J Stir fried king prawn, beef, chicken & roast pork with celery, Chinese greens, mushrooms, babycorn & mange tout in garlic soya oyster sauce. .*# $, $*( (% ! #$$ ! (DRY) (Standard) Mixed with chicken, shrimp, roast pork, beansprout & onion stir fried in a drop of soya sauce. (C0=30A3 J !0A64 J 0 $*'" ) ( $$ (% ! SOFT NOODLE (DRY) J Stir fried Soft Noodle with king prawn, fish cake sliced, squid, beansprouts & onions in a drop of light soya sauce (Large Container). 1 $*'" ) ( $$ (% ! SOFT NOODLE (GRAVY) J 2 $*'" ) ( $$ (% ! HO FAN (GRAVY) J 3 $*'" ) ( $$ (% ! J STEAMED RICE (GRAVY) 4 $*'" ) ( $$ (% ! J EGG FRIED RICE (GRAVY) $, " # (SOFT EGG NOODLES) (C0=30A3 !0A64 Stir fried beansprouts & onions in a drop of light soya sauce. 0 782:4= 1 %>A: 2 445 J J 3 8=6 %A0F=B 4 !0<1 J J 5 (@D83 6 D2: J J 7 "8G43 +46 8 "DB7A>><B 9 )>5D J J : %;08= #>>3;4 J J % # ( () ' ' * $# #$$ ! ( Famous Japanese udon noodle quick stir fried with fresh crispy vegetable & the Meat or Seafood of your choice. 0 782:4= 1 %>A: 2 445 J 3 (% ! " - F8C7 782:4= %>A: 445 J 4 8=6 %A0F= 5 !0<1 J 6 (20;;>?B : D2: J 7 " - ( $$ F8C7 %A0F= 8B7 (@D83 J 8 )>5D 9 "8G43 +464C01;4 J ' (%. #$$ ! CANTONESE STYLE A bed of pan fried noodles topped with your choice of Meat or Seafood & vegetable in rich oyster sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F= 4 !0<1 J 5 (@D83 6 D2: J 7 " - ( $$ F8C7 %A0F= 8B7 (@D83 J 8 >DA +464C01;4 in a garlic crystal sauce. J 9 %;08= A8B?H #>>3;4 (DRY) J : )>5D 78=4B4 "DB7A>><B in a oyster soya sauce. J () ' ' $ # (DRY) (Large Container) With beansprouts & onions in a drop of sesame oil soya sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F= 4 !0<1 5 (@D83 6 D2: J 7 "8G43 +46 8 )>5D 9 %;08= > 0= J Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 15
  • ( # %$' ().! + '" !! Stir fried egg, green & red pepper, beansprouts, onions & medium hot curry powder. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F= 4 !0<1 5 (@D83 6 D2: J 7 "8G43 +46 8 )>5D 9 %;08= J : (% ! " - F8C7 782:4= %>A: (7A8<? J ( # %$' ().! $ # 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F= 4 !0<1 5 (@D83 6 D2: J 7 "8G43 +46 8 )>5D 9 %;08= J : (% ! " - F8C7 782:4= %>A: (7A8<? J % ) #$$ ! With beansprouts, egg, crushed peanuts, carrots & onions in special chilli fish sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F= 4 !0<1 5 (@D83 6 D2: J 7 "8G43 +46 8 )>5D J $ # , ) ! # ( * On a bed of ho fan topped with Meat or Seafood, pepper & onions in our special garlic black soya bean sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 J 5 (@D83 6 D2: J 7 )>5D J $ # , ) $*' + ) ! #( " ! On a bed of ho fan topped with Meat or Seafood, straw mushrooms, babycorn, Chinese leaves & mange tout in a light garlic crystal sauce. 0 782:4= 1 %>A: 2 445 J 3 8=6 %A0F=B 4 !0<1 J 5 (@D83 6 D2: J 7 )>5D J Chilled beer or wine? put out the fire with our connoisseur selection of ice cold beers or wine delivered with your food. order on line at www.gourmetoriental.com or call freephone 0800 975 9761 Bringing the dining out experience to your home from our kitchens in Chelsea - Richmond - Maida-Vale - City NOODLES, THAI, JAPANESE & SINGAPORE 15 Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 16
  • (C0=30A3 !0A64 .*# $, $*( (% ! ' ' (DRY) J J Mixed with chicken, shrimp, roast pork & peas stir fried in a drop of soya sauce. $*( (% ! () " ' (GRAVY) J Stir fried king prawn, beef, chicken & roast pork with celery, Chinese greens, mushrooms, babycorn & mange tout in garlic soya oyster sauce. $*( (% ! ' ' (GRAVY) J Stir fried king prawn, beef, chicken & roast pork with celery, Chinese greens, mushrooms, babycorn & mange tout in garlic soya oyster sauce. () " , ) ' (DRY) J J ' ' (DRY) J J Stir fried with egg in a drop of soya sauce. 0 # ' ' (DRY) J J Stir fried with chicken, peas & egg in a drop of soya sauce. 1 %$' ' ' (DRY) J J Stir fried with pork, peas & egg in a drop of soya sauce. 2 ' ' (DRY) J J Stir fried with beef, peas & egg in a drop of soya sauce. 3 ( ' "% ' ' (DRY) J J Stir fried with shrimp, peas & egg in a drop of soya sauce. 4 # %' ,# ' ' (DRY) J J Stir fried with king prawn, peas & egg in a drop of soya sauce. 5 " - + ) ! ' ' (DRY) J J Stir fried with mixed vegetable & peas in a drop of soya sauce. 6 "*( '$$" ' ' (DRY) J J Stir fried with mushroom & peas in a drop of soya sauce. 7 )$ * ' ' (DRY) J J Stir fried with tofu & peas in a drop of soya sauce. ) (" # () " ' (DRY) J J Fragrant THAI steamed rice. 0 ) $ $#*) ' (DRY) J J ) # % # %%! ' (DRY) J J Stir fried with egg, pineapple, French beans, peppers & corianders in a drop of garlic chilli fish sauce & curry powder. 0 ) %$' % # %%! ' (DRY) J J 1 ) % # %%! ' (DRY) J J 2 ) # %' ,# % # %%! ' (DRY) J J 3 ) ! " % # %%! ' (DRY) J J 4 ) (&* % # %%! ' (DRY) J J 5 ) * % # %%! ' (DRY) J J 6 ) " - + % # %%! ' (DRY) J J 7 ) )$ * % # %%! ' (DRY) J J ) $ "$# ( + ) ! (% ! () " ' (DRY) J Stir fried in a rich garlic sauce with steamed rice. ) $ $*' + ) ! (% ! () " ' (DRY) J Stir fried in a crystal sauce with steamed rice. ( # %$' ().! ' ' (DRY) J Stir fried chicken, shrimp, roast pork, egg, onion, peas, green & red peppers with hot curry powder. 16 RICE DISHES Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 17
  • B C D E F 17 DRINKS $ 0= J $ >CC;4 ! J ) $ 0= J ) $ >CC;4 ! J ) # $ 0= J ) # $ >CC;4 ! J *% 0= J ! "$# >CC;4 ! J % '' ' , ) ' J ' *!! <; J ( , %% ( $' # * <; J " # ' ' J " $ $#*) , ) ' + ) $ $ J " " # $ # ) ' J " ' # ) <; J " ($. " ! ' # F>A;3 A4=>F=43 5>A 8CB 740;C7H @D0=C8C84B J " %%! * J WATER , + # >CC;4 ! J , ( # % !! ' #$ J , + ) $ $ $ $#*) , ) ' J BEER COOL BOTTLED BEERS FROM AROUND THE WORLD ) ' ' Singapore 330ml bottle J )( # ) $ China 330ml bottle J ( Japan 330ml bottle J * , ( ' USA 330ml bottle J ( Germany 275ml bottle J % '$# Italy 330ml bottle J 0 ( # ' Thailand J 1 ( Japanese J CIGARETTES AND CIGARS " ! $'$* ! )( MB J ( ! *) MB J #($# ( J $! + ' )* $( #> J "$#) ' ()$ )* $( J $ (%! # $( B J !867C4AB J Chilled beer or wine? put out the fire with our connoisseur selection of ice cold beers or wine delivered with your food. Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 18
  • 18 WINE LIST WHITE WINES D29 LA COTE FLAMENC - FRANCE £19.95 A lovely nose and perfect with food. D31 PINOT GRIGIO - ITALY £15.95 Full-bodied character that makes thIs richer vintage so versatile with food. D32 MACON VILLAGES - FRANCE £19.95 A classic burgundian chardonnay melons and crem on the nose. D33 CHABLIS PETIT - FRANCE £24.95 Everything you could want from a Chablis. A gentle floral nose and a steely, mineral palate with a crisp, clean finish. D34 CLOUDY BAY Sauvignon Blanc £39.95 D35 VALLE CHARDONNAY - CHILE £24.95 100% Sauvignon Blanc is fresh, elegant, crisp and delicious. RED B42 JANOUEIX LA GASPARDE Côtes de Castillon £19.95 A great wine at an amazing price, from The Château that dates back to 1776. B43 JANOUEIX HAUT-BADETTE St. Emilion Grand Cru £59.95 90% Merlot for the roundness,10 % Cabernet Sauvignon for the structure. B44 JANOUEIX HAUT SARPE Saint-Emilion Grand Cru Classé £69.00 HIGHLY RECOMMENDED. B45 JANOUEIX LA CROIX POMEROL £79.00 Gold medal in the "Qualité Internationale". ROSE WINE D30 COTES DE PROVANCE ROSE - FRANCE £29.95 Summer fruits and lively zing. CHAMPAGNE (chilled) CH10 MOET & CHANDON BRUT IMPERIAL £49.95 Flowery aroma with subtle biscuity notes. CH11 VEUVE CLIQUOT YELLOW LABEL - FRANCE CHAMPAGNE £59.95 Fruity apple and pear flavours on the palate giving a fresh tasting. CH12 LAURENT PERRIER CUVEE ROSE BRUT £79.95 Floral flavours and rich berries. CH13 PRESTIGE BRUT ROSE (TATTENGER) £69.95 Long and full bodied taste. CH14 1999 CHARLES HEIDSIECK Brut Millesime Rose £90.95 Delicious strawberry flavours. CH15 BOLLINGER LA GRAND ANNEE 1999 £99.95 Bursting with finesse and class. CH16 DOM PERIGNON £159.95 Fresh crystaline and sharp. CH17 CRISTAL £199.95 PORT & PIMMS DD48 COCKBURNS SPECIAL RESERVE NV PORT £25.95 DD49 DOWS 10 YEAR TWANY, NV PORT £34.95 The delicious, ready to drink Pimm’s & lemonade. www.nimaprint.co.uk Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 19
  • Order online wwwwww..ggoouurrmmeettoorriieennttaall..ccoomm Tel: 020 8878 4482 / 020 7781 4340 Freephone: 0800 975 9761 Jan 2013 "We Pride ourselves in delivering restaurant dishes to your homes and businesses” proud supplier of J . J A N O U E I X Wines LL OO NN DD OO NN + Home delivery service since 1990 Gourmet Web 2013_Layout 1 06/03/2013 14:42 Page 20