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Food Science Technology
 

Food Science Technology

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Eric Ittah is a leading biopharmaceutical consultant in Canada offering valuable consultancy in pharmaceutical industry.

Eric Ittah is a leading biopharmaceutical consultant in Canada offering valuable consultancy in pharmaceutical industry.

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    Food Science Technology Food Science Technology Presentation Transcript

    • FOOD SCIENCE TECHNOLOGYBy Eric Ittah
    • WHAT IS FOOD SCIENCEFood Science is the study of all the technical aspectsof food, beginning with harvesting, storing, processing, cooking and consumption.
    • FOOD SCIENCE IS DIFFERENT FROMTHE FIELD OF NUTRITIONFood Science is considered one of the agriculturalsciences. It is completely different from the study ofnutrition.
    • SUB DISCIPLINES OF FOOD SCIENCES•Food safety•Food Microbiology•Food Preservation•Food Engineering•Product Development•Sensory Analysis
    • APPLICATION OF FOOD SCIENCEFood Science is mainly applied in food processingindustries. It is applied in the process of makingdifferent types of food products .
    • GOALS OF FOOD PROCESSING UNITS• To extend the shelf life of the products•Easy storage and distribution of products•Improve nutritional quality of food•Generate revenue for the manufacturing company
    • CONSUMER EXPECTATIONSConsumers expect a number of things from foodprocessing units including food products that are• Free from synthetic additives•Low fat, sugar free and low salt•Supplemented with vitamins and minerals•Organic products
    • FOOD PROCESSINGFood processing is a set of techniques required totransform raw ingredients into food or transform foodinto other forms.
    • DIFFERENT FOOD PROCESSINGTECHNIQUES•Fermentation•Emulsification•Pasteurization•Baking•Freezing•Spray Drying
    • THANK YOUContact me : eric@ericittah.ca