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Vincent

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Published in: Food
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Transcript

  • 1. HOTEL MANAGEMENT
  • 2. G.M EXECUTIVE CHEF FRONT OFFICE MANAGER F&B MANAGER EXECUTIVE HOUSE KEEPER CHIEF ENGINEER ROOM SERVICE MANAGER BANQUET MANAGER
  • 3. F&B MANAGER RESTAURANT MANAGER SIR. CAPTAIN CAPTAIN SIR. STEWARD STEWARD ASSI. STEWARD TRINEE STEWARD FOOD & BEVERAGE SERVICE
  • 4. BAR MANAGER
  • 5. RESTAURANT MANAGER
  • 6. FOOD & BEVERAGE PRODUCTION CHEF-DE-CUISINE SOUS CHEF CHEF-DE-PARTE
  • 7. FOOD & BEVERAGE PRODUCTION CHEF-DE-PARTE COMMIS I COMMIS II COMMIS III CHEF COMMUNAR CHEF POTAGER CHEF POISSONIER CHEF BOUCHER CHEF GARDE MANGER ABOYEUR
  • 8. FOOD & BEVERAGE PRODUCTION CHEF-DE-PARTE CHEF DE BANQUET CHEF ENTERMETIER CHEF HOT RANGE CHEF TOURNANT CHEF SAUCIER CHEF PATTISSIER CHEF ROTTISSEUR CHEF CHARCUTIERE CHEF VOLAILLER
  • 9. FOOD & BEVERAGE PRODUCTION CHEF COMMUNAR
  • 10. FOOD & BEVERAGE PRODUCTION CHEF POTAGER
  • 11. FOOD & BEVERAGE PRODUCTION CHEF BOUCHER
  • 12. FOOD & BEVERAGE PRODUCTION CHEF POISSONIER
  • 13. FOOD & BEVERAGE PRODUCTION CHEF PATTISSIER
  • 14. FOOD & BEVERAGE PRODUCTION CHEF CHARCUTIERE
  • 15. FOOD & BEVERAGE PRODUCTION CHEF ENTERMETIER
  • 16. FOOD & BEVERAGE PRODUCTION CHEF ROTTISSEUR
  • 17. FOOD & BEVERAGE PRODUCTION CHEF GARDE MANGER
  • 18. FOOD & BEVERAGE PRODUCTION CHEF VOLAILLER
  • 19. SOURCES FOOD AND BEVERAGE SERVICE BY SUDHIR ANDREW GOOGLE IMAGE

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