Sushi 1

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Sushi 1

  1. 1. HOW TO MAKE SUSHI MAKI-ZUSHI
  2. 2. Unknown in our culture
  3. 3. What is sushi? <ul><li>Typical japanese dish </li></ul>
  4. 4. There are many kinds <ul><li>NIGIRI: </li></ul><ul><li>hand pressed clumps of rice and fish on top </li></ul><ul><li>MAKI: </li></ul><ul><li>rice wrapped in nori seaweed </li></ul>
  5. 5. Healthy, delicious, exotic!
  6. 6. Ingredients: <ul><li>1 cup = 100ml </li></ul><ul><li>2 cups short grained rice </li></ul><ul><li>2 1/3 cups of water </li></ul><ul><li>1/2 cup rice vinegar (already prepared) </li></ul><ul><li>Filling at your choice: fish, vegetables, meat </li></ul><ul><li>Sheets of nori seaweed </li></ul><ul><li>Soya sauce </li></ul><ul><li>Pickled ginger </li></ul><ul><li>Wasabi paste </li></ul>
  7. 7. Possible fillings: <ul><li>VEGETABLES: </li></ul><ul><li>Avocado </li></ul><ul><li>Asparagus </li></ul><ul><li>Carrots </li></ul><ul><li>Cucumber </li></ul><ul><li>Mushrooms </li></ul><ul><li>Tofu </li></ul><ul><li>FISH: </li></ul><ul><li>Smoked salmon </li></ul><ul><li>Cooked Prawns </li></ul><ul><li>Crap or surimi </li></ul><ul><li>Canned tuna </li></ul><ul><li>Octopus </li></ul><ul><li>EGGS or MEAT </li></ul><ul><li>Chicken, pork </li></ul>
  8. 8. Tools <ul><li>large saucepan with lid </li></ul><ul><li>large flat non metalic bowl </li></ul><ul><li>wooden flat spatula </li></ul><ul><li>fan </li></ul><ul><li>bamboo rolling mat </li></ul><ul><li>sharp knife </li></ul>
  9. 9. Tools
  10. 10. 1. Prepare the rice

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